Coop, Naturaplan
Assortiment de biscuits
300 g
BARCODE:7613379381019
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Assortments Of Biscuits
LABELS:Fair Trade, Organic, Fairtrade International, Bio Suisse, Max Havelaar, Fairtraide
PACKAGING:Bag
MANUFACTURING:Suisse
COUNTRIES:France, Switzerland
STORES:Coop
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,070 kJ (495 kcal) |
| FAT | 22 g |
| Saturated fat | 9 g |
| Carbohydrates | 63 g |
| Sugars | 29 g |
| Dietary fiber | 4 g |
| Proteins | 9 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,070 kJ (495 kcal) | ? (495 kcal) | ~ 1,966.7 kJ (471 kcal) |
| FAT | 22 g | 22 g | ~ 25.45 g |
| Saturated fat | 9 g | 9 g | ~ 12.51 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 63 g | 63 g | ~ 52.11 g |
| Sugars | 29 g | 29 g | ~ 15.77 g |
| Added sugars | ~ 15.69 g | ? | ~ 15.69 g |
| Sucrose | ~ 15.06 g | ? | ~ 15.06 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.21 g | ? | ~ 0.21 g |
| Maltose | ~ 0.56 g | ? | ~ 0.56 g |
| Starch | ~ 32.15 g | ? | ~ 32.15 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 4 g | 4 g | ~ 4.24 g |
| Proteins | 9 g | 9 g | ~ 6.12 g |
| Salt | 1 g | 1 g | ~ 0.06 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.2 g | ? | ~ 0.2 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.14 g | ? | ~ 0.14 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 9.01 g | ? | ~ 9.01 g |
Serving size
25 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,070 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
121 min (~12,070 steps)
Swimming
73 min
Bicycling
56 min
Running
42 min
Ingredients
Ingredients image
Ingredients list
Farines de céréales (froment [farine mi-blanche [Suisse, Autriche], farine complète [Europe, Canada, Argentine]], amidonnier [farine complète], épeautre), sucre de canne brut (Paraguay, Argentine), graisse de palme (production durable [Madagascar, Colombie, Brésil]), beurre (Suisse), noisettes (Turquie), chocolat (sucre de canne brut, cacao en pâte [Costa Rica, République Dominicaine, Pérou], beurre de cacao [République dominicaine], extrait de vanille), flocons d'avoine, œuf entier, jaune d’œuf, lait écrémé en poudre, sirop de glucose, poudres à lever (E500, E503), sel de cuisine, extrait de malt d'orge, extrait de vanille, cannelle.
Ingredient information
Cereal Flour
53.13% (estimate)
Wheat
27.34% (estimate)
Farine Mi Blanche
13.93% (estimate)
Suisse
6.71% (estimate)
Autriche
6.71% (estimate)
Wholemeal Flour
12.89% (estimate)
Emmer
6.45% (estimate)
Wholemeal Flour
6.45% (estimate)
Spelt
6.45% (estimate)
Unrefined Cane Sugar
14.5% (estimate)
Palm Fat
14.5% (estimate)
Production Durable
14.5% (estimate)
Butter
8.94% (estimate)
Hazelnut
4.47% (estimate)
Chocolate
2.23% (estimate)
Unrefined Cane Sugar
1.12% (estimate)
Cocoa Paste
0.56% (estimate)
Cocoa Butter
0.28% (estimate)
Vanilla Extract
0.28% (estimate)
Oat Flakes
1.12% (estimate)
Whole Egg
0.56% (estimate)
Egg Yolk
0.28% (estimate)
Skimmed Milk Powder
0.14% (estimate)
Glucose Syrup
0.07% (estimate)
Raising Agent
0.03% (estimate)
E500
0.02% (estimate)
E503
0.02% (estimate)
Salt
0.02% (estimate)
Barley Malt Extract
0.01% (estimate)
Vanilla Extract
0% (estimate)
Cinnamon
0% (estimate)
Allergens
EggsGlutenMilkNuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:suisse, fr:autriche, fr:production-durable
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:suisse, fr:autriche, fr:production-durable
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie), assortment of miniature sweets and biscuits • Score: 61/100Life-cycle reference
Category: Biscuit (cookie), assortment of miniature sweets and biscuits
PEF environmental score: 0.41
Climate change impact: 4.01 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 9.0 % |
| Packaging | 13.8 % |
| Transportation | 4.1 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 51/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -10
Final score: 51/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
401 g CO2e per 100g of product.
Reference category: Biscuit (cookie), assortment of miniature sweets and biscuits.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.3 % |
| Processing | 4.6 % |
| Packaging | 21.9 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Suisse
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 44 % | High |
| Argentina | 12 % | High |
| Switzerland | 9 % | High |
| Paraguay | 7 % | High |
| Brazil | 5 % | High |
| Colombia | 5 % | High |
| Madagascar | 5 % | High |
| Turkey | 4 % | High |
| Canada | 4 % | High |
| Europe | 4 % | High |
| Dominican Republic | 0 % | High |
| Costa Rica | 0 % | High |
| Peru | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Bio | 0.56 % | 0.00 |
| EGG Yolk | Oeufs Bio | 0.28 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 27, 2018 at 6:00:58 AM UTC by arupaloka .
Last edit on March 17, 2026 at 11:48:09 PM UTC by new-nutrition-bot .
Product page also edited by arupaloka, autorotate-bot, clockwerx, domeg, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, raphael0202, yuka.Ri8wY0ZZNWNpOGdsd3NVK28wbnQzOWhreDdLTFlXS29kTlV4SUE9PQ, yuka.VjZjYUlaWlpwdmcxbE0wWHdSSHV3UDlOMjcrWERIdWJCTFl0SVE9PQ, yuka.Zm9SZU5wVXIvUE1rbVBjcytUSEovb3BTNllTcEJUMlhCc01iSVE9PQ.