ProductsCoopPetit beurre bio

Coop, Naturaplan

Petit beurre bio

230 g

BARCODE:7613379375391

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Petit Beurre

LABELS:Fair Trade, Organic, Fairtrade International

PACKAGING:Plastic

ORIGIN:Austria, Canada, Europe, Germany, Paraguay, Switzerland

COUNTRIES:France, Switzerland

STORES:Coop

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (9.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.1%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,804.3 kJ (428 kcal)
FAT	9.3 g
Saturated fat	5.1 g
Carbohydrates	75 g
Sugars	27 g
Dietary fiber	3.6 g
Proteins	9.2 g
Salt	0.8 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,804.3 kJ (428 kcal)	? (428 kcal)	?
FAT	9.3 g	9.3 g	?
Saturated fat	5.1 g	5.1 g	?
Carbohydrates	75 g	75 g	?
Sugars	27 g	27 g	?
Added sugars	~ 12.5 g	?	~ 12.5 g
Dietary fiber	3.6 g	3.6 g	?
Proteins	9.2 g	9.2 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,804 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

105 min (~10,521 steps)

Swimming

63 min

Bicycling

49 min

Running

37 min

Ingredients

Ingredients image

Ingredients list

Farine de froment (mi-blanche [Suisse , Autriche], farine complète 15 % (Europe, Canada, Argentine), sucre de canne brut (Argentine, Paragay), beurre 10% (Suisse), amidon de froment (Allemagne), lait écrémé en poudre, œuf entier, sel de cuisine, poudres à lever (E 503, E 500), extrait de vanille.

Ingredient information

Wheat Flour

32.5% (estimate)

Mi Blanche

23.75% (estimate)

Wholemeal Flour

15.0%

Unrefined Cane Sugar

12.5% (estimate)

Butter

10.0%

Wheat Starch

3.13% (estimate)

Skimmed Milk Powder

1.56% (estimate)

Whole Egg

0.78% (estimate)

Salt

0.39% (estimate)

Raising Agent

0.2% (estimate)

E503

0.1% (estimate)

E500

0.1% (estimate)

Vanilla Extract

0.2% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mi-blanche

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mi-blanche

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Salt

Ingredients

Starch

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Butter biscuit (cookie) • Score: 81/100

Life-cycle reference

Category: Butter biscuit (cookie) PEF environmental score: 0.27 Climate change impact: 2.47 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.4 %
Processing	13.8 %
Packaging	6.8 %
Transportation	5.3 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Austria, Canada, Europe, Germany, Paraguay, Switzerland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 81/100

Final score breakdown

Life cycle analysis score: 81 Sum of bonuses and maluses: 0 Final score: 81/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 247 g CO2e per 100g of product. Reference category: Butter biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.5 %
Processing	7.5 %
Packaging	11.5 %
Transportation	7.5 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Switzerland	28 %	High
Austria	18 %	High
Argentina	11 %	High
Canada	11 %	High
Europe	11 %	High
Germany	9 %	High
Unknown	6 %	High
Paraguay	6 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Bio	0.78 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 10, 2018 at 4:56:36 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:53:39 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, walterppk, yuka.EehyAdqsNp0mDsriyJtv3AGRMPW5PuRBCHwtow, yuka.F5p7JvCTIcEsDMPb_9sE_TicG-vtAdx7IH8Log, yuka.WEt3ZUtwd2xvc0EybDlobS8wM3YyTkJ0MVkrZ1hEem9DdGdYSWc9PQ, yuka.YUtzY05mZ1Bwdjhid1BFZTh5ank2TTk4enFPclpsMnNKdW9BSWc9PQ, yuka.ZDRjYUNyUW1tTjAxbHZjTzVpejMxZmRud3M3NGVrRHBCTEFySVE9PQ.

View on Open Food Facts