ProductsCoop NaturaplanNaturaplan Biscuits d’épeautre à l’orange bio

Coop Naturaplan

Naturaplan Biscuits d’épeautre à l’orange bio

145g

BARCODE:7613379375339

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Cakes, Chocolate Biscuits

LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Ch Bio 006, Max Havelaar

COUNTRIES:France, Switzerland

STORES:coop

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,086.4 kJ (499 kcal)
FAT	25 g
Saturated fat	15 g
Carbohydrates	60 g
Sugars	34 g
Dietary fiber	4.5 g
Proteins	6.2 g
Salt	0.2 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,086.4 kJ (499 kcal)	? (499 kcal)	?
FAT	25 g	25 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	60 g	60 g	?
Sugars	34 g	34 g	?
Added sugars	~ 42.84 g	?	~ 42.84 g
Dietary fiber	4.5 g	4.5 g	?
Proteins	6.2 g	6.2 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 1 %	?	~ 1 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,086 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

122 min (~12,166 steps)

Swimming

73 min

Bicycling

57 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

chocolat 32 % (sucre de canne brut* [Paraguay] , cacao en pâte* [Equateur], beurre de cacao* [République dominicaine]), farine d'épeautre 28 % (Suisse, Europe, Amérique du Nord), sucre de canne brut* (Paraguay, Argentine), beurre (Suisse), flocons d'avoine (Autriche, Allemagne, Hongrie), sucre de canne, sirop de glucose, écorces d'orange 1% (Italie), huile d'orange 0,8% (Italie), poudre à lever (E 500), sel de cuisine. Tous les ingrédients agricoles sont issus de la production biologique. *Ingrédients conformes aux standards du commerce équitable Fairtrade. 47,6 % du poids total. Dont produits à base de cacao et sucres avec bilan de masse. www.maxhavelaar.ch/bilandemasse

Ingredient information

Chocolate

32.0%

Unrefined Cane Sugar

21.33% (estimate)

Cocoa Paste

5.33% (estimate)

Cocoa Butter

5.33% (estimate)

Spelt Flour

28.0%

Unrefined Cane Sugar

15.54% (estimate)

Butter

10.5% (estimate)

Oat Flakes

7% (estimate)

Cane Sugar

3.98% (estimate)

Glucose Syrup

1.99% (estimate)

Orange Zest

1.0%

Orange Essential Oil

0.8%

Raising Agent

< 0.8% (estimate)

E500

< 0.8% (estimate)

Salt

< 0.2% (estimate)

Production

< 0.2% (estimate)

Dont Produits A Base De Cacao Et Sucres Avec Bilan De Masse

< 0.2% (estimate)

Www Maxhavelaar Ch

< 0.2% (estimate)

Bilandemasse

< 0.2% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:production, fr:dont-produits-a-base-de-cacao-et-sucres-avec-bilan-de-masse, fr:www-maxhavelaar-ch, fr:bilandemasse

Vegan

Contains non-vegan ingredients.

Unrecognized: en:orange-essential-oil, fr:production, fr:dont-produits-a-base-de-cacao-et-sucres-avec-bilan-de-masse, fr:www-maxhavelaar-ch, fr:bilandemasse

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:orange-essential-oil, fr:production, fr:dont-produits-a-base-de-cacao-et-sucres-avec-bilan-de-masse, fr:www-maxhavelaar-ch, fr:bilandemasse

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: +5 Final score: 58/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Paraguay	29 %	High
Switzerland	20 %	High
Unknown	15 %	High
Europe	9 %	High
Argentina	8 %	High
Dominican Republic	5 %	High
Ecuador	5 %	High
Austria	2 %	High
Germany	2 %	High
Hungary	2 %	High
Italy	1 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 11, 2018 at 2:40:31 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:03:05 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, itsjustruby, kiliweb, naniesso, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, scanbot, yuka.R29BblNhSUJtUFFybE5vWHBoUDRxOEoveHEyclltM21DdWd2SVE9PQ, yuka.VElZZ01xdFl1L2hVbTg4dXJ4SHJ4WXAwK2NDemNWaXlEZE0ySVE9PQ, yuka.YUlrdksvUU5udk5VbGZJZHdBT08xK3h6eHIrNUFuS3JLL1VZSVE9PQ.

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