ProductsCoopNouilles au poulet

Coop, coop Betty Bossi

Nouilles au poulet

Name: Nouilles au poulet
Brand: Coop, coop Betty Bossi

400g

BARCODE:7613356147058

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	720 kJ (172 kcal)
Fat	5 g
Saturated fat	1 g
Carbohydrates	21 g
Sugars	3.5 g
Dietary fiber	1.5 g
Proteins	10 g
Salt	1.2000000476837 g
Sodium	0.48 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	720 kJ (172 kcal)	720 kJ (172 kcal)	?
Fat	5 g	5 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	21 g	21 g	?
Sugars	3.5 g	3.5 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	10 g	10 g	?
Salt	1.2000000476837 g	1.2000000476837 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

400 g

Ingredients

Ingredients image

Ingredients list

pasta with a chicken meat product 380g: pasta 51% (water, durum wheat semolina, ground eggs, iodized cooking salt), chicken meat product 21% (chicken meat 17 % [Switzerland], water, rice starch, cooking sleet, dextrose), vegetables (peppers, leeks, onions), soy sauce (water, soya beans, wheat, cooking salt), water, sugar, olive oil rapeseed, tomato puree, apple vinegar, peppers, lemon grass, dried peppers, paprika extract, garlic, coconut powder (coconut, maltodextrin), table vinegar, cusine salt, thickener (E415), olive oil olive, concentrated lemon juice. Cashew nuts of pollo 20g: cashew nuts, cooking salt, glucose syrup.

Ingredient information

Noodles Unter Gele Pntllchem Steamer

51.72% (estimate)

Karton Entfernen

26.21% (estimate)

Gericht Vvenden Hes Veerden Lassen

12.76% (estimate)

Nach Bedarf 1 2 Der Geschlossenen Schale Regenerieren

6.38% (estimate)

El Wasser Betget N

3.19% (estimate)

A La Faire Chauffer Au Steamer

3.19% (estimate)

Retirer Le Carton Et Faire Les En Remuant De Temps En Temps

24.14% (estimate)

Chauffer Dans La Barquette Fermee

12.07% (estimate)

Ajouter 1 2 Cs Deau Si Necessaire

6.03% (estimate)

Ln Padella

3.02% (estimate)

Nello Steamer

3.02% (estimate)

Togliere Il Cartone E Scaldare I Nocxiles Mescolando Di Tanto In Tanto

1.51% (estimate)

Lasciar Ngenerare Nella Vaschetta Ancora Al Oecomenza

0.75% (estimate)

Aoeiungere 1 2 C

0.38% (estimate)

Di Acqua

0.19% (estimate)

Chiusa

0.09% (estimate)

Kefen In Streifen Schneiden

0.05% (estimate)

1 Knoblauchzehe Pressen

0.02% (estimate)

2 El Rapsol Heiss Werden Ch Und Kefen Ca

0.01% (estimate)

3 Min

0.01% (estimate)

Ruhrbraten

0% (estimate)

Chicken Noodles Beigeben

0% (estimate)

Heiss Werden Lassen

0% (estimate)

Schnelden

0% (estimate)

Uber Die Heissen Noodles Streuen

0% (estimate)

2 Cs D Huile De Colza Et Y Faire Revenir Pendant Env

0% (estimate)

3 Min

0% (estimate)

Pois Mange Tout See

0% (estimate)

Ajouter Les Chicken Noodles

0% (estimate)

Faire Chauffer

0% (estimate)

Note De Fraicheur

0% (estimate)

Parsemer Les Asilic Thai Cisele

0% (estimate)

Di Colza

0% (estimate)

Aggiungere 1 Spicchio D Aglio Schiacciato E 50 G Di Taccole Tagliate A Strisce

0% (estimate)

Nto In Tanto

0% (estimate)

Aggiungere I Chicken Noodles E Scaldare Il Tutto

0% (estimate)

Un Tocco Di Freschezza

0% (estimate)

Ie Di Basilico Thai Tagliate Finemente

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:noodles-unter-gele-pntllchem-steamer, fr:karton-entfernen, fr:gericht-vvenden-hes-veerden-lassen, fr:nach-bedarf-1-2-der-geschlossenen-schale-regenerieren, fr:el-wasser-betget-n, fr:a-la-faire-chauffer-au-steamer, fr:retirer-le-carton-et-faire-les-en-remuant-de-temps-en-temps, fr:chauffer-dans-la-barquette-fermee, fr:ajouter-1-2-cs-deau-si-necessaire, fr:ln-padella, fr:nello-steamer, fr:togliere-il-cartone-e-scaldare-i-nocxiles-mescolando-di-tanto-in-tanto, fr:lasciar-ngenerare-nella-vaschetta-ancora-al-oecomenza, fr:aoeiungere-1-2-c, fr:di-acqua, fr:chiusa, fr:kefen-in-streifen-schneiden, fr:1-knoblauchzehe-pressen, fr:2-el-rapsol-heiss-werden-ch-und-kefen-ca, fr:3-min, fr:ruhrbraten, fr:chicken-noodles-beigeben, fr:heiss-werden-lassen, fr:schnelden, fr:uber-die-heissen-noodles-streuen, fr:2-cs-d-huile-de-colza-et-y-faire-revenir-pendant-env, fr:3-min, fr:pois-mange-tout-see, fr:ajouter-les-chicken-noodles, fr:faire-chauffer, fr:note-de-fraicheur, fr:parsemer-les-asilic-thai-cisele, fr:di-colza, fr:aggiungere-1-spicchio-d-aglio-schiacciato-e-50-g-di-taccole-tagliate-a-strisce, fr:nto-in-tanto, fr:aggiungere-i-chicken-noodles-e-scaldare-il-tutto, fr:un-tocco-di-freschezza, fr:ie-di-basilico-thai-tagliate-finemente

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:karton-entfernen, fr:gericht-vvenden-hes-veerden-lassen, fr:nach-bedarf-1-2-der-geschlossenen-schale-regenerieren, fr:el-wasser-betget-n, fr:a-la-faire-chauffer-au-steamer, fr:retirer-le-carton-et-faire-les-en-remuant-de-temps-en-temps, fr:chauffer-dans-la-barquette-fermee, fr:ajouter-1-2-cs-deau-si-necessaire, fr:nello-steamer, fr:togliere-il-cartone-e-scaldare-i-nocxiles-mescolando-di-tanto-in-tanto, fr:lasciar-ngenerare-nella-vaschetta-ancora-al-oecomenza, fr:aoeiungere-1-2-c, fr:di-acqua, fr:chiusa, fr:kefen-in-streifen-schneiden, fr:1-knoblauchzehe-pressen, fr:2-el-rapsol-heiss-werden-ch-und-kefen-ca, fr:3-min, fr:ruhrbraten, fr:chicken-noodles-beigeben, fr:heiss-werden-lassen, fr:schnelden, fr:uber-die-heissen-noodles-streuen, fr:2-cs-d-huile-de-colza-et-y-faire-revenir-pendant-env, fr:3-min, fr:pois-mange-tout-see, fr:ajouter-les-chicken-noodles, fr:faire-chauffer, fr:parsemer-les-asilic-thai-cisele, fr:di-colza, fr:aggiungere-1-spicchio-d-aglio-schiacciato-e-50-g-di-taccole-tagliate-a-strisce, fr:nto-in-tanto, fr:aggiungere-i-chicken-noodles-e-scaldare-il-tutto, fr:ie-di-basilico-thai-tagliate-finemente

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 9:27:47 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 9:30:28 AM UTC by new-nutrition-bot .

Product page also edited by anticultist, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, yuka.Do9GI_rSEpcmF8rAwNIk0wqUS9_4KtVlQGwmow.

Source List

View on Open Food Facts