Betty Bossi, Coop, Coop Betty Bossi
Emincé à La Zurichoise Avec Des Nouilles Coop Betty Bossi
400 g
BARCODE:7613331814562
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Refrigerated Foods, Microwave Meals, Refrigerated Meals
PACKAGING:Plastic, Cardboard, Fresh
ORIGIN:Switzerland
MANUFACTURING:Liechtenstein
COUNTRIES:France, Switzerland
STORES:Coop
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.975%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Refrigerated meals |
|---|---|---|
| Energy | 590 kJ (141 kcal) | 699.329 kJ (167 kcal) (-16%) |
| Fat | 7 g | 8.4 g (-17%) |
| Saturated fat | 2.5 g | 2.546 g (-2%) |
| Carbohydrates | 12 g | 14.247 g (-16%) |
| Sugars | 1.5 g | 2.169 g (-31%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 7 g | 6.75 g (+4%) |
| Salt | 0.975 g | 0.992 g (-2%) |
| Sodium | 0.39 g | 0.397 g (-2%) |
| Fruits, vegetables and legumes | ~ 14.0320434570312 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 590 kJ (141 kcal) | 590 kJ (141 kcal) | ? |
| Fat | 7 g | 7 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.975 g | 0.975 g | ? |
| Sodium | 0.39 g | 0.39 g | ? |
| Fruits, vegetables and legumes | ~ 14.0320434570312 % | ? | ~ 14.0320434570312 % |
Serving size
400 g
Ingredients
Ingredients image
Ingredients list
veal product in cream sauce 250 g: water, veal product 24% (veal 20% [Switzerland], water, rapeseed oil, iodized salt, starch potato, dehydrated glucose syrup, pepper), made 17% (Swiss), Paris mushrooms 14%, white wine, rapeseed oil, beef extract, liqueur wine , waxy maize starch, iodized cooking salt, sugar, spices, tomato puree, lemon juice, caramelized sugar syrup, thickener (E 415), lemon juice. Pasta 150 g: water, durum wheat semolina, outdoor farm eggs, rapeseed oil, cooking salt
Ingredient information
Produit A Base De Viande De Veau Dans Une Sauce A La Creme
34.5% (estimate)
Water
34.5% (estimate)
Produit A Base De Viande De Veau
24.0%
Veal Meat
20.0%
Suisse
2.29% (estimate)
Water
0.86% (estimate)
Hile De Colza
0.43% (estimate)
Iodised Salt
0.21% (estimate)
Potato Starch
0.11% (estimate)
Dehydrated Glucose Syrup
0.05% (estimate)
Pepper
0.05% (estimate)
Cream
17.0%
Cultivated Mushroom
14.0%
White Wine
5.25% (estimate)
Colza Oil
2.63% (estimate)
Beef Meat Extract
1.31% (estimate)
Liqueur Wine
0.66% (estimate)
Waxy Maize Starch
0.33% (estimate)
Iodised Salt
0.16% (estimate)
Sugar
0.08% (estimate)
Spice
0.04% (estimate)
Tomato Puree
0.02% (estimate)
Lemon Juice
0.01% (estimate)
Brown Sugar Syrup
0.01% (estimate)
Thickener
0% (estimate)
E415
0% (estimate)
Lemon Juice
0% (estimate)
Pasta
0% (estimate)
Water
0% (estimate)
Durum Wheat Semolina
0% (estimate)
Free Range Eggs
0% (estimate)
Colza Oil
0% (estimate)
Salt
0% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: dehydrated glucose syrup, sugar, brown sugar syrup
Quantity of added sugars: 1%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:suisse, fr:hile-de-colza
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:suisse, fr:hile-de-colza
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Switzerland
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Liechtenstein
Origins of ingredients
Declared origins: Switzerland
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Switzerland | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Eggs | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 9:25:33 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 7:57:22 AM UTC by new-nutrition-bot .
Product page also edited by beniben, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, yuka.NuEcFcOzBpE9NtzQzr0wwRmxFt3dKfFIQFEXoQ, yuka.VktNUU5vbGQrZHNVdTloaTdBdnZvWTlNNEpHVlZreWVBTFlRSVE9PQ.