ProductsNaturafarmNatuafarm - viande séchée en tranches

Naturafarm

Natuafarm - viande séchée en tranches

Name: Natuafarm - viande séchée en tranches
Brand: Naturafarm

90 g

BARCODE:7613331672872

LABELS:Made In Swiss

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	780 kJ (211 kcal)
Fat	5 g
Saturated fat	2 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	0 g
Proteins	41 g
Salt	5.5 g
Sodium	2.2 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	780 kJ (211 kcal)	780 kJ (211 kcal)	?
Fat	5 g	5 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	41 g	41 g	?
Salt	5.5 g	5.5 g	?
Sodium	2.2 g	2.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Viande de boeuf (Suisse), sel de cuisine, épices, dextrose, conservateur (E 252), antioxydant (E 301).

Ingredient information

Beef Meat

86.25% (estimate)

Salt

2.75% (estimate)

Spice

2.75% (estimate)

Dextrose

2.75% (estimate)

Preservative

2.75% (estimate)

E252

2.75% (estimate)

Antioxidant

2.75% (estimate)

E301

2.75% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: dextrose Quantity of added sugars: 2%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Switzerland	86 %	Medium
Unknown	14 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 8:59:53 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 6:14:49 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, roboto-app, yuka.BJZeYPPUPNd7It_ezogXxgerKtvSLN91NkELoQ, yuka.YklrZ0N2a3RtNkZWbXNNcytFTFkxWWxJeElPYllUcWFDL0l4SVE9PQ.

Source List

View on Open Food Facts