ProductsCaprese

Caprese

BARCODE:7613312188439

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1042.70000648499 kJ (497 kcal)
Fat	24 g
Saturated fat	13 g
Carbohydrates	4.8000001907349 g
Sugars	4.8000001907349 g
Dietary fiber	?
Proteins	4.3000001907349 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1042.70000648499 kJ (497 kcal)	? (497 kcal)	?
Fat	24 g	24 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	4.8000001907349 g	4.8000001907349 g	?
Sugars	4.8000001907349 g	4.8000001907349 g	?
Dietary fiber	?	?	?
Proteins	4.3000001907349 g	4.3000001907349 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

DINKELmehl 41%, DINKELvollkornflocken 27%, Palmkerfet ol, Maltodextrin, MagerMILCHpulver, Tomatenpulver 2%, Kochsalz, Mozzarella (KÄSE) 1,3%, GERSTENmalzextrakt, Kokosfett, Hele dnet 0,6%, Backtriebmittel: E 500, Hefeextrakt, Säuerungsmittel: Citronensäure. Kann Eier, Nüsse und Sesam enthalten. Sanywa

Ingredient information

Dinkelmehl

41.0%

Dinkelvollkornflocken

27.0%

Palmkerfet Ol

11.94% (estimate)

Maltodextrin

9% (estimate)

Magermilchpulver

6% (estimate)

Tomatenpulver

2.0%

Kochsalz

1.65% (estimate)

Mozzarella

1.3%

Kase

1.3% (estimate)

Gerstenmalzextrakt

0.35% (estimate)

Kokosfett

0.18% (estimate)

Hele Dnet

0.6%

Backtriebmittel

< 0.6% (estimate)

E500

< 0.6% (estimate)

Hefeextrakt

< 0.6% (estimate)

Sauerungsmittel

< 0.6% (estimate)

Citronensaure

< 0.6% (estimate)

Kann Eier

< 0.3% (estimate)

Nusse Und Sesam Enthalten

< 0.6% (estimate)

Sanywa

< 0.6% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:dinkelmehl, en:dinkelvollkornflocken, en:palmkerfet-ol, en:magermilchpulver, en:tomatenpulver, en:kochsalz, en:kase, en:gerstenmalzextrakt, en:kokosfett, en:hele-dnet, en:backtriebmittel, en:hefeextrakt, en:sauerungsmittel, en:citronensaure, en:kann-eier, en:nusse-und-sesam-enthalten, en:sanywa

Vegan

Contains non-vegan ingredients.

Unrecognized: en:dinkelmehl, en:dinkelvollkornflocken, en:palmkerfet-ol, en:magermilchpulver, en:tomatenpulver, en:kochsalz, en:kase, en:gerstenmalzextrakt, en:kokosfett, en:hele-dnet, en:hefeextrakt, en:citronensaure, en:kann-eier, en:nusse-und-sesam-enthalten, en:sanywa

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:dinkelmehl, en:dinkelvollkornflocken, en:palmkerfet-ol, en:magermilchpulver, en:tomatenpulver, en:kochsalz, en:kase, en:gerstenmalzextrakt, en:kokosfett, en:hele-dnet, en:hefeextrakt, en:citronensaure, en:kann-eier, en:nusse-und-sesam-enthalten, en:sanywa

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: mozzarella

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 13, 2018 at 10:04:43 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:20:37 AM UTC by new-nutrition-bot .

Product page also edited by insectproductadd, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.B7cTZICBO-UqQcLfyaQ24z-yKPzCHtZLMldUog, yuka.WGJnZEw0WWh1djhna2R0azVUTHM1L1p4Mlk3M1ZqcU9Cc3NoSVE9PQ.

View on Open Food Facts