ProductsMigrosNoir Coco
Noir Coco
Barcode 7613312147184
Migros, Migros Bio

Noir Coco

100g
BARCODE:7613312147184
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Filled Chocolates, Filled Dark Chocolates, Swiss Chocolates
LABELS:Organic, Vegetarian, Eu Organic, Vegan, Ch Bio 004, European Vegetarian Union, European Vegetarian Union Vegan
COUNTRIES:France, Germany, Switzerland
STORES:Migros

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (39%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (47%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Noir Coco nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,384 kJ (573 kcal)
FAT39 g
Saturated fat25 g
Carbohydrates49 g
Sugars47 g
Dietary fiber5 g
Proteins4 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 10 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,384 kJ (573 kcal)2,384 kJ (573 kcal)~ 922.95 kJ (218 kcal)
FAT39 g39 g~ 47.36 g
Saturated fat25 g25 g~ 3.02 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates49 g49 g~ 44.36 g
Sugars47 g47 g~ 40.74 g
Added sugars~ 40.14 g?~ 40.14 g
Sucrose~ 40.52 g?~ 40.52 g
Glucose~ 0.01 g?~ 0.01 g
Fructose~ 0.01 g?~ 0.01 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0.01 g?~ 0.01 g
Starch~ 3.49 g?~ 3.49 g
Polyols~ 0 g?~ 0 g
Dietary fiber5 g5 g~ 1.06 g
Proteins4 g4 g~ 0.62 g
Salt0 g0 g~ 0.01 g
Sodium0 g0 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.05 g?~ 0.05 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.02 g?~ 0.02 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 10 %?~ 10 %
Phylloquinone~ 0 g?~ 0 g
Water~ 5.2 g?~ 5.2 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,384 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
139 min (~13,901 steps)
Swimming
84 min
Bicycling
65 min
Running
49 min

Ingredients

Ingredients image

Noir Coco ingredients image

Ingredients list

sucre (sucre de canne brut, sucre de canne complet), cacao en pâte, beurre de cacao, flocons de coco 10%, sirop d'amidon de riz déshydraté 4%, _amandes_, vanille Bourbon

Ingredient information

Sugar
40.14% (estimate)
Unrefined Cane Sugar
23.64% (estimate)
Whole Cane Sugar
16.5% (estimate)
Cocoa Paste
24% (estimate)
Cocoa Butter
19.33% (estimate)
Coconut Flakes
10.0%
Rice Starch
4.0%
Almond
1.26% (estimate)
Bourbon Vanilla
1.26% (estimate)

Allergens

Nuts

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Chocolates
Ingredients
Starch
Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DDark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.8 %
Processing2.2 %
Packaging7.6 %
Transportation2.9 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 32/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: 0 Final score: 32/100

Carbon footprint

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture93.2 %
Processing1.0 %
Packaging3.7 %
Transportation1.6 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 25, 2018 at 7:49:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:15:52 PM UTC by new-nutrition-bot .

Product page also edited by alexouille, kiliweb, moon-rabbit, new-nutrition-bot, off.79147992-4372-4e2f-b272-63e8c4db327a, openfoodfacts-contributors, prepperapp, roboto-app, teolemon, torredibabele, worldtest, yuka.NJpBM9qiAJZ-DNyK1LAxwyawHuP9OaFcCEUNog, yuka.P5d5O9ihPsIQBsKIw74Y5jWSRe7cAPhlFlcRoQ, yuka.UzRzT05vUUdxdVlOa01BaHh4SHozT2hJeW9TV2ZtV29GL1JLSVE9PQ, yuka.YllVaVNKNFFpOWhXbE1OazJDSFJvOU1zbjdTSEJubUZMK01hSVE9PQ.