ProductsMigrosGratin de l'alpage

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Migros

Gratin de l'alpage

Name: Gratin de l'alpage
Brand: Migros

1000g

BARCODE:7613312010259

CATEGORIES:Meals, Gratins

PACKAGING:Metal, Recyclable Metals, Aluminium

MANUFACTURING:Suisse

COUNTRIES:Germany, Switzerland

STORES:Migros

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (5.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.79%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gratins
Energy	~ 453.6 kJ (109 kcal)	536.494 kJ (130 kcal) (-15%)
Fat	5.5 g	7.144 g (-23%)
Saturated fat	1.5 g	3.89 g (-61%)
Carbohydrates	12 g	10.262 g (+17%)
Sugars	0.5 g	1.913 g (-74%)
Dietary fiber	1.3 g	?
Proteins	2.1 g	4.899 g (-57%)
Salt	0.79 g	0.745 g (+6%)
Sodium	0.315 g	0.299 g (+5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 453.6 kJ (109 kcal)	? (109 kcal)	~ 397.9425 kJ (94 kcal)
Fat	5.5 g	5.5 g	~ 4.02417 g
Saturated fat	1.5 g	1.5 g	~ 1.138018 g
Carbohydrates	12 g	12 g	~ 11.478822 g
Sugars	0.5 g	0.5 g	~ 0.7248865 g
Dietary fiber	1.3 g	1.3 g	~ 1.112875 g
Proteins	2.1 g	2.1 g	~ 2.645725 g
Salt	0.79 g	0.79 g	~ 0.62048178 g
Sodium	0.315 g	0.315 g	~ 0.24758327 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

250 g

Ingredients

Ingredients list

pommes de terre 56%, eau, lard fumé 4% (Suisse ; avec sel nitrité pour saumure [sel de cuisine et conservateur : E250 ], mélange de condiments, antioxydant : E301 et E331), huile de colza, fromage, amidon de maïs modifié, sel de cuisine, lait écrémé en poudre, protéine de lait (contient du lactose), épices, extrait de levure, extraits d'épices, fromage en poudre (avec arômes, lactose, sel de cuisine, huile de coprah, maltodextrine), épaississant: gomme xanthane, sel de fonte: E452 et E339. antioxydant: disulfite de sodium

Ingredient information

Potato

56.0%

Water

29.66% (estimate)

Smoked Bacon

4.0%

Colza Oil

2% (estimate)

Cheese

2% (estimate)

Modified Corn Starch

2% (estimate)

Salt

0.4% (estimate)

Skimmed Milk Powder

0.4% (estimate)

Milk Proteins

0.4% (estimate)

Spice

0.4% (estimate)

Yeast Extract

0.4% (estimate)

Spice Extract

0.4% (estimate)

Cheese

0.4% (estimate)

Flavouring

0.2% (estimate)

Lactose

0.1% (estimate)

Salt

0.05% (estimate)

Coconut Oil

0.02% (estimate)

Maltodextrin

0.02% (estimate)

Thickener

0.4% (estimate)

E415

0.4% (estimate)

Emulsifying Salts

0.4% (estimate)

E452

0.4% (estimate)

E339

0.4% (estimate)

Antioxidant

0.4% (estimate)

E223

0.4% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging components

Shape	Material	Recycling	Impact
Unknown	Heavy Aluminium	Recycle	Medium

Declared packaging

Metal, Recyclable Metals, Aluminium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2016 at 8:13:19 AM UTC by dovg .

Last edit on March 17, 2026 at 4:41:42 PM UTC by prepperapp .

Product page also edited by dovg, foodrepo, macrofactor, openfood-ch-import, packbot, prepperapp, roboto-app.

Source List

View on Open Food Facts