ProductsOptigalPouletgeschnetzeltes

Optigal

Pouletgeschnetzeltes

350g

BARCODE:7613269959281

CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens

PACKAGING:Pack, Tray

COUNTRIES:France, Germany, Switzerland

STORES:Migros

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Not computed

Green-Score

Very high environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 499 kJ (118 kcal)
FAT	2 g
Saturated fat	0.5 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	0 g
Proteins	25 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 499 kJ (118 kcal)	? (118 kcal)	?
FAT	2 g	2 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	25 g	25 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 499 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

29 min (~2,910 steps)

Swimming

18 min

Bicycling

14 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

Pouletfleisch Ingrédients: Viande de poulet Küchenhygienehinweis: Rohes Fleisch nicht in Kontakt mit ande - ren Lebensmitteln bringen. Geschirr und Hände gründlich reini - gen. Fleisch immer gut durchgekocht / gebraten servieren. Consigne d'hygiène en cuisine: ne pas mettre la viande crue en contact avec d'autres denrées alimentaires. Faire soigneusement la vaisselle et bien se laver les mains. Toujours servir la viande bien cuite/rôtie.

Ingredient information

Pouletfleisch IngréDients

56.25% (estimate)

Viande De Poulet KüChenhygienehinweis

56.25% (estimate)

Rohes Fleisch Nicht In Kontakt Mit Ande

21.88% (estimate)

Ren Lebensmitteln Bringen

10.94% (estimate)

Geschirr Und HäNde GrüNdlich Reini

5.47% (estimate)

Gen

2.73% (estimate)

Fleisch Immer Gut Durchgekocht

1.37% (estimate)

Gebraten Servieren

0.68% (estimate)

Consigne D HygièNe En Cuisine

0.68% (estimate)

Ne Pas Mettre La Viande Crue En Contact Avec D Autres DenréEs Alimentaires

0.34% (estimate)

Faire Soigneusement La Vaisselle Et Bien Se Laver Les Mains

0.17% (estimate)

Toujours Servir La Viande Bien Cuite

0.09% (estimate)

RôTie

0.09% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: de:pouletfleisch-ingrédients, de:viande-de-poulet-küchenhygienehinweis, de:rohes-fleisch-nicht-in-kontakt-mit-ande, de:ren-lebensmitteln-bringen, de:geschirr-und-hände-gründlich-reini, de:gen, de:fleisch-immer-gut-durchgekocht, de:gebraten-servieren, de:consigne-d-hygiène-en-cuisine, de:ne-pas-mettre-la-viande-crue-en-contact-avec-d-autres-denrées-alimentaires, de:faire-soigneusement-la-vaisselle-et-bien-se-laver-les-mains, de:toujours-servir-la-viande-bien-cuite, de:rôtie

Vegan

Unknown

Vegan status unknown

Unrecognized: de:viande-de-poulet-küchenhygienehinweis, de:rohes-fleisch-nicht-in-kontakt-mit-ande, de:ren-lebensmitteln-bringen, de:geschirr-und-hände-gründlich-reini, de:gen, de:fleisch-immer-gut-durchgekocht, de:gebraten-servieren, de:ne-pas-mettre-la-viande-crue-en-contact-avec-d-autres-denrées-alimentaires, de:faire-soigneusement-la-vaisselle-et-bien-se-laver-les-mains, de:toujours-servir-la-viande-bien-cuite, de:rôtie

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Pack, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 18, 2018 at 7:24:38 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:49:57 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, foodvisor, intolerapp, itatest, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, purechoice, roboto-app, serpicozaure, teolemon, yuka.U29FZkYvVTZuc0lScTgweW9qYU9xdEJzNUptUGZVVzZDTFFwSVE9PQ.

View on Open Food Facts