Anna's Best
Thai Red Chicken-curry
400 g
BARCODE:7613269876540
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Meals With Chicken, Chicken Curry
COUNTRIES:France, Switzerland
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
Nutrient levels
Fat in moderate quantity (8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 711 kJ (166 kcal) |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 18 g |
| Sugars | 2.5 g |
| Dietary fiber | 3 g |
| Proteins | 5 g |
| Salt | 1.2000000476837 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 16.875 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 711 kJ (166 kcal) | ? (166 kcal) | ~ 277.72 kJ (66 kcal) |
| Fat | 8 g | 8 g | ~ 4.541875 g |
| Saturated fat | 4.5 g | 4.5 g | ~ 2.80175 g |
| Carbohydrates | 18 g | 18 g | ~ 27.7070625 g |
| Sugars | 2.5 g | 2.5 g | ~ 1.31745 g |
| Dietary fiber | 3 g | 3 g | ~ 0.71535 g |
| Proteins | 5 g | 5 g | ~ 7.285 g |
| Salt | 1.2000000476837 g | 1.2000000476837 g | ~ 0.1644012 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.06544066 g |
| Fruits, vegetables and legumes | ~ 16.875 % | ? | ~ 16.875 % |
Ingredients
Ingredients image
Ingredients list
Riz cuit 33%, eau, produit a base de viande de poulet cuit 16%(vente de poulet[Suisse], fécule de pomme de terre, sel de cuisine iode, huile de colza), carottes, lait de coco en poudre (avec maltodextrine, proteine de lait), lait de noix de coco, oignons, huile de colza noix de coco râpée 2%, sucre, sauce de poisson(avec pâte d'anchois), sel de cuisine, préparation de curry Panaeng 0,6%, amidon de riz, préparation d'épices avec gingembre (avec acidifiant: acide citrique), piment, ail, jus de limette, fines herbes, extraits d'épices, feuilles de citronnier ciselées, colorant: extrait de paprika, extrait de levure.
Ingredient information
Cooked Rice
33.0%
Water
24.5% (estimate)
Produit A Base De Viande De Poulet
16.0%
Vente De Poulet
10.8% (estimate)
Potato Starch
2.6% (estimate)
Iodised Salt
0.6% (estimate)
Colza Oil
2% (estimate)
Carrot
9% (estimate)
Coconut Milk
9% (estimate)
Maltodextrin
5% (estimate)
Milk Proteins
4% (estimate)
Coconut Milk
5.25% (estimate)
Onion
2.63% (estimate)
Oil
1.31% (estimate)
Huile De Colza Noix De Coco
1.31% (estimate)
Rapee
2.0%
Sugar
0.3% (estimate)
Fish Sauce
0.15% (estimate)
Anchovy Paste
0.15% (estimate)
Salt
0.07% (estimate)
Preparation De Curry Panaeng
0.6%
Rice Starch
< 0.6% (estimate)
Preparation D Epices Avec Gingembre
< 0.6% (estimate)
Acid
< 0.6% (estimate)
E330
< 0.6% (estimate)
Chili Pepper
< 0.6% (estimate)
Garlic
< 0.6% (estimate)
Jus De Limette
< 0.6% (estimate)
Herb
< 0.6% (estimate)
Spice Extract
< 0.6% (estimate)
Feuilles De Citronnier Ciselees
< 0.6% (estimate)
Colour
< 0.6% (estimate)
E160c
< 0.6% (estimate)
Yeast Extract
< 0.6% (estimate)
Allergens
FishMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vente-de-poulet, fr:huile-de-colza-noix-de-coco, fr:rapee, fr:preparation-de-curry-panaeng, fr:jus-de-limette, fr:feuilles-de-citronnier-ciselees
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vente-de-poulet, fr:huile-de-colza-noix-de-coco, fr:rapee, fr:preparation-de-curry-panaeng, fr:jus-de-limette, fr:feuilles-de-citronnier-ciselees
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Maltodextrin
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken with curry and coconut milk sauce • Score: 32/100Life-cycle reference
Category: Chicken with curry and coconut milk sauce
PEF environmental score: 0.96
Climate change impact: 5.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.8 % |
| Processing | 13.3 % |
| Packaging | 3.4 % |
| Transportation | 2.8 % |
| Distribution | 1.0 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 13/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -19
Final score: 13/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
568 g CO2e per 100g of product.
Reference category: Chicken with curry and coconut milk sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 21.3 % |
| Packaging | 6.9 % |
| Transportation | 6.2 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 89 % | High |
| Switzerland | 11 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.46 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Produit A Base DE Viande DE Poulet | Poulet Importé | 16.00 % | 0.46 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 29, 2019 at 2:19:00 PM UTC by foodrepo .
Last edit on March 16, 2026 at 10:50:01 PM UTC by new-nutrition-bot .
Product page also edited by fixbot, foodrepo, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.DetSJcK2R5MLRcjt8Ilq2DjlM8W-MadpIkIBog, yuka.ZjZGYk1mZzkvUFZhbmNRVThCeU04ZlYrN0pxalRFT3JLTzlMSUE9PQ.