ProductsMigrosTartelette à l'abricot

Migros

Tartelette à l'abricot

Name: Tartelette à l'abricot
Brand: Migros

75 g

BARCODE:7613269762669

COMMON NAME:Pâtisserie en pâte brisée avec préparation aux abricots - Tartelette à l'Abricot

CATEGORIES:Pies, Sweet Pies, Tartlets, Fruit Tartlets, Apricot Tartlets

PACKAGING:Plastic, Bag

COUNTRIES:France, Switzerland

STORES:Migros

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in high quantity (36%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Apricot tartlets
Energy	1723 kJ (421 kcal)	1,467.969 kJ (343 kcal) (+17%)
Fat	15 g	13.327 g (+13%)
Saturated fat	6 g	6.237 g (-4%)
Carbohydrates	66 g	49.402 g (+34%)
Sugars	36 g	25.521 g (+41%)
Dietary fiber	2 g	?
Proteins	4.5 g	4.217 g (+7%)
Salt	0.08 g	0.297 g (-73%)
Sodium	0.032 g	0.118 g (-73%)
Fruits, vegetables and legumes	~ 10.452380952381 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1723 kJ (421 kcal)	1723 kJ (421 kcal)	?
Fat	15 g	15 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	66 g	66 g	?
Sugars	36 g	36 g	?
Dietary fiber	2 g	2 g	?
Proteins	4.5 g	4.5 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 10.452380952381 %	?	~ 10.452380952381 %

Ingredients

Ingredients image

Ingredients list

Préparation aux abricots 41 % (sucre, purée d'abricots, sirop de glucose glucose, gélifiant : pectine, acidifiants: acide citrique et E333, arômes naturels), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre protéine de BLÉ, poudre à lever: E503, farine de malt d'ORGE, sel de cuisine iodé, arômes.

Ingredient information

Preparation Aux Abricots

41.0%

Sugar

20.93% (estimate)

Apricot Puree

10.45% (estimate)

Sirop De Glucose Glucose

4.81% (estimate)

Gelling Agent

2.4% (estimate)

E440a

2.4% (estimate)

Acid

1.2% (estimate)

E330

1.2% (estimate)

E333

0.6% (estimate)

Natural Flavouring

0.6% (estimate)

Wheat Flour

24.71% (estimate)

Vegetable Margarine

18.17% (estimate)

Palm Oil

9.46% (estimate)

Colza Oil

4.35% (estimate)

Water

2.18% (estimate)

Emulsifier

2.18% (estimate)

E471

2.18% (estimate)

Wheat Protein

8.06% (estimate)

Raising Agent

4.03% (estimate)

E503

4.03% (estimate)

Barley Malt Flour

2.01% (estimate)

Iodised Salt

0.04% (estimate)

Flavouring

1.97% (estimate)

Added sugars

Contains added sugars (31%) Added sugars: sugar Quantity of added sugars: 31%

Allergens

Gluten

Traces

EggsMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:sirop-de-glucose-glucose

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sirop-de-glucose-glucose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruit tart • Score: 60/100

Life-cycle reference

Category: Fruit tart PEF environmental score: 0.43 Climate change impact: 2.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit tart. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit tart. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.3 %
Processing	8.5 %
Packaging	21.5 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 60 Sum of bonuses and maluses: -25 Final score: 35/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 227 g CO2e per 100g of product. Reference category: Fruit tart. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.4 %
Processing	9.3 %
Packaging	24.9 %
Transportation	8.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.005 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.005 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 20, 2018 at 6:37:39 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:01:12 PM UTC by new-nutrition-bot .

Product page also edited by beniben, foodrepo, kiliweb, malikap, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.KaxPDI62IJR-JsfL8aQUgjmUBPvaAKdQACBSow, yuka.UW9BUFNKc2UvZk5Vd3ZOam9UcUUvSXhXbWNhWWZWNklLZTR6SUE9PQ, yuka.Xb9dFuybQ-AdHvD71pIt7BGVJOu6DvhiQX8Wog.

Source List

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