ProductsMigrosOnigiri Tuna
Onigiri Tuna
Barcode 7613269513575
Migros

Onigiri Tuna

110 g
BARCODE:7613269513575
PACKAGER CODE:CH-67486491
CATEGORIES:Snacks, Salty Snacks, Onigiri, Onigiri Au Thon
COUNTRIES:France, Switzerland
STORES:Migros

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (2.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Onigiri
Energy636 kJ (149 kcal)690.396 kJ (164 kcal) (-8%)
Fat2.8 g3.662 g (-24%)
Saturated fat0.5 g0.63 g (-21%)
Carbohydrates22.5 g27.449 g (-18%)
Sugars3.6 g4.595 g (-22%)
Dietary fiber0.5 g?
Proteins8 g4.872 g (+64%)
Salt0.8 g1.128 g (-29%)
Sodium0.32 g0.449 g (-29%)
Fruits, vegetables and legumes~ 1.04166666666666 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy636 kJ (149 kcal)636 kJ (149 kcal)?
Fat2.8 g2.8 g?
Saturated fat0.5 g0.5 g?
Carbohydrates22.5 g22.5 g?
Sugars3.6 g3.6 g?
Dietary fiber0.5 g0.5 g?
Proteins8 g8 g?
Salt0.8 g0.8 g?
Sodium0.32 g0.32 g?
Fruits, vegetables and legumes~ 1.04166666666666 %?~ 1.04166666666666 %

Ingredients

Ingredients image

Onigiri Tuna ingredients image

Ingredients list

riz cuit 72% [riz, eau, vinaigre de riz, sucre, sel de cuisine, tréhalose, huile de tournesol], thon à nageoires jaunes (Thunnus albacares) 23%, huile de sésame, algues déshydratées (Nori), épices Shishimi» (avec sésame), dashi (bouillon) (avec farine de poisson [Auxide (Auxis thazard), bonite à dos rayé (Sarda sarda)], exhausteurs de goût: glutamate monosodique et E 631, acidifiant: E 363), paprika, sel de cuisine.

Ingredient information

Cooked Rice
72.0%
Rice
41.14% (estimate)
Water
15.43% (estimate)
Rice Vinegar
7.71% (estimate)
Sugar
1.8% (estimate)
Salt
0.4% (estimate)
Trehalose
0.4% (estimate)
Sunflower Oil
5.11% (estimate)
Thon A Nageoires Jaunes
23.0%
Yellowfin Tuna
23% (estimate)
Sesame Oil
2.92% (estimate)
Dehydrated Seaweed
1.04% (estimate)
Nori
1.04% (estimate)
Epices Shishimi
0.52% (estimate)
Sesame
0.52% (estimate)
Dashi
0.26% (estimate)
Broth
0.13% (estimate)
Fish
0.07% (estimate)
Auxide
0.03% (estimate)
Auxis Thazard
0.03% (estimate)
Bonite A Dos Raye
0.03% (estimate)
Sarda Sarda
0.03% (estimate)
Flavour Enhancer
0.03% (estimate)
E621
0.03% (estimate)
E631
0.02% (estimate)
Acid
0.02% (estimate)
E363
0.02% (estimate)
Paprika
0.13% (estimate)
Salt
0.13% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar, trehalose Quantity of added sugars: 2%

Allergens

FishSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:broth, fr:auxis-thazard, fr:sarda-sarda

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:broth, fr:auxis-thazard, fr:sarda-sarda


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate
Additives
E631 - Disodium inosinate
Ingredients
Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E363 - Succinic acid

Succinic acid () is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle (TCA), an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cooked rice rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 19, 2016 at 5:38:25 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:51:58 PM UTC by new-nutrition-bot .

Product page also edited by foodrepo, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.I-ptM9-aPvwPDcXj-r43wSWqS7-_I_ZoHXkgow, yuka.UjV4ZUFiNFlwY2dHcGYweXJpem80b3QyeG9LUWZXR29EUGdiSVE9PQ, yuka.WDZSZUtKbzZnS0k0b3NRTTBpank0KzlzM3JtaWNtZW1OdGdESWc9PQ, yukafix.