
Onigiri Tuna
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (2.8%)
Saturated fat in low quantity (0.5%)
Sugars in low quantity (3.6%)
Salt in moderate quantity (0.8%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Onigiri |
|---|---|---|
| Energy | 636 kJ (149 kcal) | 690.396 kJ (164 kcal) (-8%) |
| Fat | 2.8 g | 3.662 g (-24%) |
| Saturated fat | 0.5 g | 0.63 g (-21%) |
| Carbohydrates | 22.5 g | 27.449 g (-18%) |
| Sugars | 3.6 g | 4.595 g (-22%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 8 g | 4.872 g (+64%) |
| Salt | 0.8 g | 1.128 g (-29%) |
| Sodium | 0.32 g | 0.449 g (-29%) |
| Fruits, vegetables and legumes | ~ 1.04166666666666 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 636 kJ (149 kcal) | 636 kJ (149 kcal) | ? |
| Fat | 2.8 g | 2.8 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 22.5 g | 22.5 g | ? |
| Sugars | 3.6 g | 3.6 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 8 g | 8 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Fruits, vegetables and legumes | ~ 1.04166666666666 % | ? | ~ 1.04166666666666 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:broth, fr:auxis-thazard, fr:sarda-sarda
Contains non-vegetarian ingredients.
Unrecognized: en:broth, fr:auxis-thazard, fr:sarda-sarda
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E363 - Succinic acid
Succinic acid () is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle (TCA), an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
E631 - Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 19, 2016 at 5:38:25 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:51:58 PM UTC by new-nutrition-bot .
Product page also edited by foodrepo, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.I-ptM9-aPvwPDcXj-r43wSWqS7-_I_ZoHXkgow, yuka.UjV4ZUFiNFlwY2dHcGYweXJpem80b3QyeG9LUWZXR29EUGdiSVE9PQ, yuka.WDZSZUtKbzZnS0k0b3NRTTBpank0KzlzM3JtaWNtZW1OdGdESWc9PQ, yukafix.