ProductsMigrosEnergy drink erdbeere
Energy drink erdbeere
Barcode 7613269384397
Migros

Energy drink erdbeere

330 ml
BARCODE:7613269384397
LABELS:Fsc, Fsc Mix
COUNTRIES:France, Switzerland
STORES:Migros

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition label

Energy drink erdbeere nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy320 kJ (77 kcal)
FAT1.5 g
Saturated fat0.9 g
Carbohydrates12 g
Sugars10 g
Dietary fiber0.5 g
Proteins3.5 g
Salt0.2 g
Sodium0.08 g
Vitamins
Vitamin D0 g
Minerals
Calcium0.12 g
Fruits, vegetables and legumes~ 8 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy320 kJ (77 kcal)320 kJ (76 kcal)?
FAT1.5 g1.5 g?
Saturated fat0.9 g0.9 g?
Carbohydrates12 g12 g?
Sugars10 g10 g?
Added sugars~ 8 g?~ 8 g
Dietary fiber0.5 g0.5 g?
Proteins3.5 g3.5 g?
Salt0.2 g0.2 g?
Sodium0.08 g0.08 g?
Vitamins
Vitamin D0 g0 g?
Minerals
Calcium0.12 g0.12 g?
Fruits, vegetables and legumes~ 8 %?~ 8 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 320 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
19 min (~1,866 steps)
Swimming
11 min
Bicycling
9 min
Running
7 min

Ingredients

Ingredients image

Energy drink erdbeere ingredients image

Ingredients list

Lait, partieliement écrémé, jus de fraise à partir de concentré 8%, sucre, œuf entier (d'élevage au sol), glucose, maltodextrine, inuline (fibres alimentaires végétales), stabilisant: e339, concentré de jus de betteraves rouges colorant, arôme, substances minérales du lait concentrés, épaississant: e407, vitamines (b1 , b2, b6 et d).

Ingredient information

Milk
46% (estimate)
Partieliement Ecreme
27% (estimate)
Strawberry Juice
8.0%
Sugar
4% (estimate)
Whole Egg
4% (estimate)
Oeuf Entier D Elevage Au Sol
4% (estimate)
Glucose
4% (estimate)
Maltodextrin
3.5% (estimate)
Inulin
1.75% (estimate)
Vegetable Fiber
1.75% (estimate)
Stabiliser
0.88% (estimate)
E339
0.88% (estimate)
Concentre De Jus De Betteraves Rouges Colorant
0.44% (estimate)
Flavouring
0.22% (estimate)
Substances Minerales Du Lait Concentres
0.11% (estimate)
Thickener
0.05% (estimate)
E407
0.05% (estimate)
Vitamins
0.03% (estimate)
Thiamin
0.01% (estimate)
E101
0.01% (estimate)
Vitamin B6
0% (estimate)
Vitamin D
0% (estimate)

Allergens

EggsMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:partieliement-ecreme, fr:concentre-de-jus-de-betteraves-rouges-colorant, fr:substances-minerales-du-lait-concentres

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:partieliement-ecreme, fr:concentre-de-jus-de-betteraves-rouges-colorant, fr:substances-minerales-du-lait-concentres


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Oeuf Entier D Elevage AU SOLOeufs Importés4.00 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2017 at 10:45:31 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 10:33:32 PM UTC by new-nutrition-bot .

Product page also edited by foodrepo, hungergames, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, roboto-app, teolemon, worldtest, yuka.UTY0Rk9vSVo5OElwdjh3TXhqZlV5TlJ1Nkx5M2IzT25CY0ExSVE9PQ.