ProductsM-ClassicPoêlée de spätzli

M-Classic, Migros

Poêlée de spätzli

Name: Poêlée de spätzli
Brand: M-Classic, Migros

350 g

BARCODE:7613269375906

PACKAGER CODE:AT 80284 EC

CATEGORIES:Meals, Pasta Dishes

PACKAGING:Cardboard, Barquette Plastique

MANUFACTURING:Autriche

COUNTRIES:France, Switzerland

STORES:Migros

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in moderate quantity (9.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta dishes
Energy	802 kJ (192 kcal)	809.722 kJ (194 kcal) (-1%)
Fat	9.8999996185303 g	6.372 g (+55%)
Saturated fat	4 g	2.356 g (+70%)
Carbohydrates	17 g	24.432 g (-30%)
Sugars	0.20000000298023 g	2.563 g (-92%)
Dietary fiber	1.8 g	?
Proteins	7.8000001907349 g	7.826 g (~0%)
Salt	1.1000000238419 g	0.954 g (+15%)
Sodium	0.44 g	0.381 g (+15%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 3.0625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	802 kJ (192 kcal)	802 kJ (192 kcal)	?
Fat	9.8999996185303 g	9.8999996185303 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	17 g	17 g	?
Sugars	0.20000000298023 g	0.20000000298023 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	7.8000001907349 g	7.8000001907349 g	?
Salt	1.1000000238419 g	1.1000000238419 g	?
Sodium	0.44 g	0.44 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 3.0625 %	?	~ 3.0625 %

Serving size

350 g

Ingredients

Ingredients image

Ingredients list

Spätzlis aux œufs 55% (farine de blé, semoule de blé dur, œuf entier 25% [issu de l'élevage au sol], eau, sel de cuisine, épices), eau, fromage 10%, huile de colza, lard 3% (viande de porc [Suisse], sel nitrité pour la rubéfaction [sel de cuisine, conservateur: E250], dextrose, sel de cuisine iodé [sel de cuisine, iodate de potassium], sirop de glucose, sucre, extrait de levure, huile de colza, épices, stabilisant: E450, antioxydant: E301), oignons grillés 3% (oignons, huile de colza), crème, oignons, protéines lactiques, amidon de maïs modifié, épices, sel de cuisine iodé (sel de cuisine, iodate de potassium).

Ingredient information

Spatzlis Aux Oeufs

55.0%

Wheat Flour

27.5% (estimate)

Durum Wheat Semolina

13.75% (estimate)

Whole Egg

25.0%

Issu De L Elevage Au Sol

13.75% (estimate)

Water

22.5% (estimate)

Cheese

10.0%

Colza Oil

6.25% (estimate)

Bacon

3.0%

Pork Meat

1.5% (estimate)

Sel Nitrite Pour La Rubefaction

0.75% (estimate)

Salt

0.38% (estimate)

Preservative

0.38% (estimate)

E250

0.38% (estimate)

Dextrose

0.38% (estimate)

Iodised Salt

0.19% (estimate)

Salt

0.09% (estimate)

E917

0.09% (estimate)

Glucose Syrup

0.09% (estimate)

Sugar

0.05% (estimate)

Yeast Extract

0.02% (estimate)

Colza Oil

0.01% (estimate)

Spice

0.01% (estimate)

Stabiliser

0% (estimate)

E450

0% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

Onion

3.0%

Onion

1.5% (estimate)

Colza Oil

1.5% (estimate)

Cream

0.13% (estimate)

Onion

0.06% (estimate)

Milk Proteins

0.03% (estimate)

Modified Corn Starch

0.02% (estimate)

Spice

0.01% (estimate)

Iodised Salt

0.01% (estimate)

Salt

0% (estimate)

E917

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose, glucose syrup, sugar Quantity of added sugars: 0%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:issu-de-l-elevage-au-sol

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:issu-de-l-elevage-au-sol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Barquette Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Autriche

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	99 %	High
Switzerland	2 %	High

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	25.00 %	0.02

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 15, 2016 at 10:31:18 AM UTC by dimoqwertz .

Last edit on March 17, 2026 at 3:53:33 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, dimoqwertz, foodrepo, kgrap, kiliweb, moon-rabbit, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, yuka.ErdDHNyiBvIRTPT3ytM10TaQGdjtB8QBNlc0og, yuka.SFkwcktvUTdnOVlZaWZFazNrTGEydE12NjhXVEFEK0dMK0F6SUE9PQ.

Source List

View on Open Food Facts