ProductsMigrosJ. bank's Frühlingsrollen Mit Gemüse

Migros

J. bank's Frühlingsrollen Mit Gemüse

Name: J. bank's Frühlingsrollen Mit Gemüse
Brand: Migros

370g

BARCODE:7613269301615

CATEGORIES:Meals, Spring Rolls

LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

PACKAGING:Glass, Cardboard

COUNTRIES:France, Germany, Switzerland

STORES:Migros

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in moderate quantity (8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spring rolls
Energy	760 kJ (181 kcal)	774.5 kJ (186 kcal) (-2%)
Fat	8 g	6.965 g (+15%)
Saturated fat	0.69999998807907 g	1.003 g (-30%)
Carbohydrates	22 g	24.248 g (-9%)
Sugars	8 g	4.016 g (+99%)
Dietary fiber	3.5 g	?
Proteins	3.5 g	4.632 g (-24%)
Salt	1.3999999761581 g	1.13 g (+24%)
Sodium	0.56 g	0.455 g (+23%)
Fruits, vegetables and legumes	~ 57 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	760 kJ (181 kcal)	760 kJ (181 kcal)	?
Fat	8 g	8 g	?
Saturated fat	0.69999998807907 g	0.69999998807907 g	?
Carbohydrates	22 g	22 g	?
Sugars	8 g	8 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	3.5 g	3.5 g	?
Salt	1.3999999761581 g	1.3999999761581 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 57 %	?	~ 57 %

Serving size

62 g

Ingredients

Ingredients image

Ingredients list

rouleaux de printemps 81% (légumes 57% [chou blanc, carottes, poireau, germes de haricots mungo], eau, farine de blé, huile de tournesol, sel de cuisine iodé, granulé d'ail, champignons oreilles de Judas, mélange de condiments [avec moutarde], granulé d'oignons). Sauce aigre-douce 19% (ketchup [eau, concentré de tomate, sirop de glucose, sucre, vinaigre de table, sel de cuisine, amidon modifié de maïs, arôme], eau, sucre, ananas [ananas, jus d'ananas], vinaigre aux herbes [vinaigre de table, sel de cuisine, arôme naturel, extraits d'arôme], concentré de tomate, oignons, condiment en poudre [avec céleri, soja, exhausteur de goût: glutamate monosodique], poivrons, cerises [avec colorant: E 127], amidon de riz, pâte de peperoncini (peperoncini, vinaigre de vin blanc, huile d'olive extra vierge, sel marin).

Ingredient information

Rouleaux De Printemps

81.0%

Vegetable

57.0%

White Cabbage

35.63% (estimate)

Carrot

10.69% (estimate)

Leek

5.34% (estimate)

Mung Bean Sprout

5.34% (estimate)

Water

13.5% (estimate)

Wheat Flour

5.25% (estimate)

Sunflower Oil

2.63% (estimate)

Iodised Salt

0.7% (estimate)

Granule D Ail

0.7% (estimate)

Champignons Oreilles De Judas

0.61% (estimate)

Mixed Condiments

0.31% (estimate)

Mustard

0.31% (estimate)

Granule D Oignons

0.31% (estimate)

Sweet And Sour Sauce

19.0%

Added sugars

Contains added sugars Added sugars: glucose syrup, sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

CeleryGlutenMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:granule-d-ail, fr:champignons-oreilles-de-judas, en:mustard, fr:granule-d-oignons, fr:peperoncini

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:granule-d-ail, fr:champignons-oreilles-de-judas, en:mustard, fr:granule-d-oignons, fr:peperoncini

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E127 - Erythrosine

Additives

E14XX - Modified Starch

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E127 - ErythrosineColour

ERYTHROSINE, is an organoiodine compound, specifically a derivative of fluorone. It is cherry or melon-pink synthetic, primarily used for food coloring.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Spring roll • Score: 54/100

Life-cycle reference

Category: Spring roll PEF environmental score: 0.49 Climate change impact: 2.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.4 %
Processing	7.6 %
Packaging	11.6 %
Transportation	6.2 %
Distribution	2.0 %
Consumption	7.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +73

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -8 Final score: 46/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 287 g CO2e per 100g of product. Reference category: Spring roll. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.0 %
Processing	8.0 %
Packaging	12.3 %
Transportation	12.8 %
Distribution	1.5 %
Consumption	3.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +73

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low
Unknown	Glass	Unknown	Low

Declared packaging

Glass, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 10:29:21 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 9:39:34 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, foodrepo, itsjustruby, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, raphael0202, roboto-app, sil, tacite-mass-editor, teolemon, yuka.M4tpY_7RJOY9RPbd7ZsZxgebHd3MGO9fFX4Dog, yuka.SEpva01Kb2FuNmdSa2NjU294UFF5dXBreTVid1UwQzFDc2t4SUE9PQ, yuka.V3FBREZhc0FvdFlvdWZZQytBL2U1SWg4MXNXMGN6MlVkN01LSWc9PQ, yuka.ZHA0YUFva28rZnNOcGNRanprenIwYzB2bWIrSlVEcXNJZlU3SUE9PQ.

Source List

View on Open Food Facts