ProductsBon ChefSauce au poivre vert
Sauce au poivre vert
Barcode 7613269299134
Bon Chef

Sauce au poivre vert

45g
BARCODE:7613269299134
CATEGORIES:Condiments, Dried Products, Dried Products To Be Rehydrated, Sauces, Pepper Sauces, Dehydrated Sauces, Groceries
LABELS:No Preservatives, No Additives
PACKAGING:TüTe N
COUNTRIES:France, Switzerland

Health

Nutrition

Nutrition label

Sauce au poivre vert nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy390 kJ (92 kcal)
Fat3.5 g
Saturated fat2 g
Carbohydrates11 g
Sugars5 g
Dietary fiber0.5 g
Proteins4 g
Salt1.1 g
Sodium0.44 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy390 kJ (92 kcal)390 kJ (93 kcal)?
Fat3.5 g3.5 g?
Saturated fat2 g2 g?
Carbohydrates11 g11 g?
Sugars5 g5 g?
Dietary fiber0.5 g0.5 g?
Proteins4 g4 g?
Salt1.1 g1.1 g?
Sodium0.44 g0.44 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Sauce au poivre vert ingredients image

Ingredients list

Produits laitiers en poudre, sirop de glucose déshydraté, farine de froment, graisse végétale, condiment (soja, maïs), amidon de maïs modifié, maltodextrine, extrait de levure, sel de cuisine iodé, sucre de raisin, poivre vert 2,4%, épices, épaississants: farine de graines de caroubes et farine de graines de guar, oignons déshydratés, arômes, grains de moutarde moulus, jus de betteraves séché colorant.

Ingredient information

Dairy
40.94% (estimate)
Dehydrated Glucose Syrup
20.8% (estimate)
Wheat Flour
14.67% (estimate)
Vegetable Fat
11.6% (estimate)
Condiment
7.2% (estimate)
Soya
4.2% (estimate)
Corn
3% (estimate)
Modified Corn Starch
3.6% (estimate)
Maltodextrin
1.8% (estimate)
Yeast Extract
0.9% (estimate)
Iodised Salt
0.45% (estimate)
Grape Sugar
0.22% (estimate)
Green Pepper
2.4%
Spice
< 1.1% (estimate)
Thickener
< 1.1% (estimate)
Farine De Graines De Caroube Et Farine De Graines De Guar
< 1.1% (estimate)
Dehydrated Onion
< 1.1% (estimate)
Flavouring
< 1.1% (estimate)
Grains De Moutarde Moulus
< 1.1% (estimate)
Jus De Betteraves Seche Colorant
< 1.1% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:grains-de-moutarde-moulus, fr:jus-de-betteraves-seche-colorant

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:grains-de-moutarde-moulus, fr:jus-de-betteraves-seche-colorant


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ASauce, pepper, prepacked • Score: 83/100

Life-cycle reference

Category: Sauce, pepper, prepacked PEF environmental score: 0.25 Climate change impact: 2.03 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture35.7 %
Processing25.5 %
Packaging24.6 %
Transportation7.4 %
Distribution4.1 %
Consumption2.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 68/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -15 Final score: 68/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 203 g CO2e per 100g of product. Reference category: Sauce, pepper, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.1 %
Processing18.2 %
Packaging20.4 %
Transportation12.2 %
Distribution2.4 %
Consumption0.9 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGUnknownUnknownHigh

Declared packaging

TüTe N

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 6:33:37 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 6:39:23 PM UTC by new-nutrition-bot .

Product page also edited by anticultist, date-limite-app, el-ka-91, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, roboto-app, yuka.WmFJcEY2NHZvTm9VaS9JSHJ3dmF3TXRIbVoyTFFrR2xjK0FBSWc9PQ.