ProductsMigrosArachides

Migros, Party - Migros

Arachides

250g

BARCODE:7613269296522

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Snacks, Legumes, Salty Snacks, Nuts And Their Products, Nuts, Roasted Nuts, Peanuts, Salted Nuts, Roasted Peanuts, Salted Peanuts

LABELS:Unknown

PACKAGING:Plastic, Bag

COUNTRIES:France, Germany, Switzerland

STORES:Migros

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Not computed

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in high quantity (51%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.8%)

Sugars in moderate quantity (5.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,569 kJ (615 kcal)
FAT	51 g
Saturated fat	7.8 g
Carbohydrates	11 g
Sugars	5.2 g
Dietary fiber	8.2 g
Proteins	24 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,569 kJ (615 kcal)	2,569 kJ (615 kcal)	~ 2,493.62 kJ (604 kcal)
FAT	51 g	51 g	~ 49.34 g
Saturated fat	7.8 g	7.8 g	~ 8.28 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	11 g	11 g	~ 14.06 g
Sugars	5.2 g	5.2 g	~ 5.61 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 5.61 g	?	~ 5.61 g
Glucose	~ 0.1 g	?	~ 0.1 g
Fructose	~ 0.1 g	?	~ 0.1 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.1 g	?	~ 0.1 g
Maltose	~ 0.1 g	?	~ 0.1 g
Starch	~ 4.75 g	?	~ 4.75 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	8.2 g	8.2 g	~ 8.17 g
Proteins	24 g	24 g	~ 21.67 g
Salt	1 g	1 g	~ 0.51 g
Sodium	0.4 g	0.4 g	~ 0.2 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0.01 g	?	~ 0.01 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.67 g	?	~ 0.67 g
Calcium	~ 0.05 g	?	~ 0.05 g
Phosphorus	~ 0.38 g	?	~ 0.38 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.18 g	?	~ 0.18 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 2.09 g	?	~ 2.09 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,569 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

150 min (~14,980 steps)

Swimming

90 min

Bicycling

70 min

Running

52 min

Ingredients

Ingredients image

Ingredients list

Arachides 95%, huile de tournesol, sel de cuisine. Peut contenir: fruits à coque (amandes, noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches, noix de Macadamia). Arachidi tostate e salate Ingredienti: arachidi 95%, olio di girasole, sale da cucina. Può contenere: frutta a guscio (mandorle, nocciole, noci comuni, nocl di anacardi, noci di pecan, noci del Brasile, pistacchi, noci di macadamia).

Ingredient information

Peanut

95.0%

Sunflower Oil

2.69% (estimate)

Salt

0.5% (estimate)

Almond

0.25% (estimate)

Hazelnut

0.13% (estimate)

Walnut

0.06% (estimate)

Cashew Nuts

0.03% (estimate)

Pecan Nut

0.02% (estimate)

Brazil Nut

0.01% (estimate)

Pistachio Nuts

0% (estimate)

Macadamia Nut

0% (estimate)

Arachidi Tostate E Salate Ingredienti

0.5% (estimate)

Arachidi

0.5% (estimate)

Olio Di Girasole

0.5% (estimate)

Sale Da Cucina

0.4% (estimate)

Puo Contenere

0.2% (estimate)

Frutta A Guscio

0.1% (estimate)

Mandorle

0.1% (estimate)

Nocciole

0.1% (estimate)

Noci Comuni

0.05% (estimate)

Nocl Di Anacardi

0.03% (estimate)

Noci Di Pecan

0.01% (estimate)

Noci Del Brasile

0.01% (estimate)

Pistacchi

0% (estimate)

Noci Di Macadamia

0% (estimate)

Allergens

NutsPeanuts

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:arachidi-tostate-e-salate-ingredienti, fr:arachidi, fr:olio-di-girasole, fr:sale-da-cucina, fr:puo-contenere, fr:frutta-a-guscio, fr:mandorle, fr:nocciole, fr:noci-comuni, fr:nocl-di-anacardi, fr:noci-di-pecan, fr:noci-del-brasile, fr:pistacchi, fr:noci-di-macadamia

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:arachidi, fr:olio-di-girasole, fr:sale-da-cucina, fr:frutta-a-guscio, fr:mandorle, fr:nocciole, fr:noci-comuni, fr:nocl-di-anacardi, fr:noci-di-pecan, fr:noci-del-brasile, fr:pistacchi, fr:noci-di-macadamia

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E919 - Nitrosyl chloride

Nitrosyl chloride is the chemical compound with the formula NOCl. It is a yellow gas that is most commonly encountered as a decomposition product of aqua regia, a mixture of hydrochloric acid and nitric acid. It is a strong electrophile and oxidizing agent. It is sometimes called Tilden's reagent.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Peanut, grilled • Score: 45/100

Life-cycle reference

Category: Peanut, grilled PEF environmental score: 0.64 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut, grilled. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut, grilled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.9 %
Processing	2.0 %
Packaging	1.9 %
Transportation	2.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -15 Final score: 30/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Peanut, grilled. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut, grilled. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut, grilled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.1 %
Processing	4.7 %
Packaging	4.5 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 14, 2016 at 5:43:29 AM UTC by georgia-nischolson .

Last edit on March 17, 2026 at 8:25:40 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, eatshalal, foodrepo, georgia-nischolson, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, sebleouf, teolemon, yuka.LbtNNtyJFdcBGcHC950O3CWBSOvkHvhzEl0Xog, yuka.ZjQ5UklyUXZpdlVEdFBCaXh6RHkxZDlLN0tDZ1VFYXZPZlEySVE9PQ, yuka.ZnJ4ZUFwMCsrOUFia3NJVDJFdmx5b3RsbTVXNEFYNmRlK1VBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxMdN_bpjyUDzHWi0OK1PTXdrfjUfNU2pDkIqs.

Source List

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