ProductsFARMERFarmer soft : Mûre et Pomme

FARMER

Farmer soft : Mûre et Pomme

Name: Farmer soft : Mûre et Pomme
Brand: FARMER

234 g

BARCODE:7613269185710

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
Energy	1830 kJ (436 kcal)	1,751.682 kJ (412 kcal) (+4%)
Fat	17 g	14.371 g (+18%)
Saturated fat	11 g	4.702 g (+134%)
Carbohydrates	62 g	59.974 g (+3%)
Sugars	32 g	24.238 g (+32%)
Dietary fiber	4.5 g	?
Proteins	8 g	8.204 g (-2%)
Salt	0.3 g	0.398 g (-25%)
Sodium	0.12 g	0.159 g (-25%)
Fruits, vegetables and legumes	~ 19.8583333333333 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1830 kJ (436 kcal)	1830 kJ (436 kcal)	?
Fat	17 g	17 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	62 g	62 g	?
Sugars	32 g	32 g	?
Dietary fiber	4.5 g	4.5 g	?
Proteins	8 g	8 g	?
Salt	0.3 g	0.3 g	?
Sodium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 19.8583333333333 %	?	~ 19.8583333333333 %

Serving size

26 g

Ingredients

Ingredients list

cereals 28.7% (oats, wheat, rice), sunflower and palm oil, sugar, glucose syrup, soya beans, dried apples 6.3%, humectant (sorbitol syrup), raw cane sugar, grape sugar, blackberries dried 3.9%, skimmed milk powder, acidifier (citric acid), flavorings, cooking salt, barley malt extract. May contain traces of nuts.

Ingredient information

Cereal

28.7%

Oat

19.13% (estimate)

Wheat

4.78% (estimate)

Rice

4.78% (estimate)

Sunflower

15.25% (estimate)

Palm Oil

13.02% (estimate)

Sugar

11.34% (estimate)

Glucose Syrup

10.33% (estimate)

Soya Bean

9.66% (estimate)

Dried Apple

6.3%

Humectant

4.65% (estimate)

E420ii

4.65% (estimate)

Rohrzucker Roh

2.33% (estimate)

Grape Sugar

1.16% (estimate)

Blackberry

3.9%

Skimmed Milk Powder

< 2.42% (estimate)

Acid

< 2.2% (estimate)

E330

< 2.2% (estimate)

Flavouring

< 2.02% (estimate)

Salt

< 0.3% (estimate)

Barley Malt Extract

< 0.3% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar, glucose syrup, grape sugar Quantity of added sugars: 9%

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:rohrzucker-roh

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:rohrzucker-roh

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.005 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.005 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean skimmed milk powder rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 21, 2016 at 5:35:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:14:40 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodrepo, kayla, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, yuka.MLdcB9CWRMoeB_rT67ge1ySnNe7BBMdcKnwjow, yuka.ZnJzakg0WVJuc0FqeGZjYncwekp5TmQ3NjV5bUJES05lOGN2SVE9PQ.

Source List

View on Open Food Facts