Migros
Boulettes de viande avec purée
460 g
BARCODE:7613269026358
PACKAGER CODE:CH-351
CATEGORIES:Meats And Their Products, Meals, Meals With Meat
LABELS:Made In Swiss
MANUFACTURING:Suisse
COUNTRIES:France, Switzerland
STORES:Migros
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 539 kJ (129 kcal) |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 10 g |
| Sugars | 1 g |
| Dietary fiber | 1 g |
| Proteins | 6 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 2.04013922275641 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 539 kJ (129 kcal) | 539 kJ (129 kcal) | ? |
| Fat | 7 g | 7 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 1 g | 1 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 2.04013922275641 % | ? | ~ 2.04013922275641 % |
Serving size
460 g
Ingredients
Ingredients image
Ingredients list
Purée de pommes de terre 56% (eau, lait, pommes de terre en poudre, beurre, protéines de lait écrémé en poudre, épices, sel de cuisine iodé), produit à base de viande 21% (viande de bœuf, viande de porc, farine de blé, huile de colza, oignons, bouillon de légumes, œuf entier en poudre [d'œufs d'élevage au sol], sel de cuisine iodé, levure), eau, crème, roux (farine de blé, graisse de palme), purée de pommes (pommes, sucre), sauce en poudre (avec lactose), lait écrémé en poudre, sucre, bouillon de poule (avec graisse de poulet, levure, poudre de poulet, arôme de poule), sel de cuisine iodé et non iodé, ail, paprika, poivre.
Ingredient information
Mashed Potato
56.0%
Water
32% (estimate)
Milk
12% (estimate)
Potato Flour
6% (estimate)
Butter
3% (estimate)
Milk Proteins
1.5% (estimate)
Spice
0.75% (estimate)
Iodised Salt
0.75% (estimate)
Produit A Base De Viande
21.0%
Beef Meat
11.67% (estimate)
Pork Meat
4.67% (estimate)
Wheat Flour
2.33% (estimate)
Colza Oil
1.17% (estimate)
Onion
0.58% (estimate)
Vegetable Broth
0.29% (estimate)
Whole Egg
0.15% (estimate)
D Oeufs D Elevage Au Sol
0.15% (estimate)
Iodised Salt
0.07% (estimate)
Yeast
0.07% (estimate)
Water
11.38% (estimate)
Cream
5.83% (estimate)
Roux
2.89% (estimate)
Wheat Flour
1.45% (estimate)
Palm Fat
1.45% (estimate)
Apple Puree
1.45% (estimate)
Apple
0.72% (estimate)
Sugar
0.72% (estimate)
Sauce
0.72% (estimate)
Lactose
0.72% (estimate)
Skimmed Milk Powder
0.36% (estimate)
Sugar
0.18% (estimate)
Chicken Broth
0.09% (estimate)
Chicken Fat
0.05% (estimate)
Yeast
0.02% (estimate)
Chicken
0.01% (estimate)
Chicken Flavouring
0.01% (estimate)
Iodised Salt
0.05% (estimate)
Non Iode
0.02% (estimate)
Garlic
0.01% (estimate)
Paprika
0.01% (estimate)
Pepper
0.01% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:d-oeufs-d-elevage-au-sol, fr:non-iode
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:d-oeufs-d-elevage-au-sol, fr:non-iode
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Suisse
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 0.15 % | 0.00 |
| Chicken | Poulet Importé | 0.01 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 11:26:08 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 3:03:35 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, foodrepo, hungergames, itsjustruby, kgrap, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, roboto-app, teolemon, yuka.J699Z-eCQNc8Msb904kS5CmWS9fQWe15R28Pog, yuka.YjZvcVRaNDRucVFFcE1GbG95UHU2bzRsbUphRFhuS0lNdElzSVE9PQ, yukafix.