ProductsMaggiKub Or, l'Original - Maggi

Maggi

Kub Or, l'Original - Maggi

Name: Kub Or, l'Original - Maggi
Brand: Maggi

BARCODE:7613036336864

COMMON NAME:Bouillon déshydraté

CATEGORIES:Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Bouillon Cubes

MANUFACTURING:Fabriqué en France

COUNTRIES:France

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bouillon cubes
Energy	~ 764.9 kJ (184 kcal)	460.454 kJ (111 kcal) (+66%)
Fat	7.7 g	5.794 g (+33%)
Saturated fat	4.2 g	3.07 g (+37%)
Carbohydrates	20 g	9.662 g (+107%)
Sugars	6.8 g	2.539 g (+168%)
Dietary fiber	0.5 g	?
Proteins	8 g	3.675 g (+118%)
Salt	62.4 g	16.624 g (+275%)
Sodium	24.96 g	6.654 g (+275%)
Fruits, vegetables and legumes	~ 0.427246093749986 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 764.9 kJ (184 kcal)	? (184 kcal)	?
Fat	7.7 g	7.7 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	20 g	20 g	?
Sugars	6.8 g	6.8 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	8 g	8 g	?
Salt	62.4 g	62.4 g	?
Sodium	24.96 g	24.96 g	?
Fruits, vegetables and legumes	~ 0.427246093749986 %	?	~ 0.427246093749986 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

sel, sirop de glucose, exhausteurs de goût (glutamate monosodique, guanylate et inosinate disodiques), huile de palme, sucre, extrait végétal aminé (blé), arômes (céleri, blé), oignon, huile de tournesol, acidifiant (acide citrique), ail, sucre caramélisé, coriandre, extraits de céleri et de poivre.

Ingredient information

Salt

53.33% (estimate)

Glucose Syrup

23.33% (estimate)

Flavour Enhancer

11.67% (estimate)

E621

5.83% (estimate)

Guanylate

2.92% (estimate)

E631

2.92% (estimate)

Palm Oil

5.83% (estimate)

Sugar

2.92% (estimate)

Extrait Amine

1.46% (estimate)

Wheat

1.46% (estimate)

Flavouring

0.73% (estimate)

Celery Flavouring

0.36% (estimate)

Wheat

0.36% (estimate)

Onion

0.36% (estimate)

Sunflower Oil

0.18% (estimate)

Acid

0.09% (estimate)

E330

0.09% (estimate)

Garlic

0.05% (estimate)

Caramelised Sugar

0.02% (estimate)

Coriander

0.01% (estimate)

Extrait De Celeri

0.01% (estimate)

Pepper

0.01% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: glucose syrup, sugar, caramelised sugar Quantity of added sugars: 21%

Allergens

CeleryGlutenGlutamate Monosodique

Traces

EggsMilkMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:guanylate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:guanylate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Fabriqué en France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 3, 2018 at 5:17:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:35:30 PM UTC by new-nutrition-bot .

Product page also edited by fanfan2, gregdel, kiliweb, new-nutrition-bot, openfoodfacts-contributors, patrick-hulois, roboto-app, stechy, yuka.VGFZNFRZSUFoZVF5dGYwR3dCclMyKzl6MjdxN1oyV0hjdW9BSWc9PQ.

View on Open Food Facts