ProductsNestléKub Or, herbes de Provence - Maggi
Kub Or, herbes de Provence - Maggi
Barcode 7613036136938
Nestlé, Maggi

Kub Or, herbes de Provence - Maggi

128 g
BARCODE:7613036136938
CATEGORIES:Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Bouillon Cubes, Groceries
LABELS:Green Dot, Made In France
PACKAGING:Box, Cardboard
MANUFACTURING:Fabriqué en France
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition label

Kub Or, herbes de Provence - Maggi nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 788.2 kJ (191 kcal)
FAT8.2 g
Saturated fat4.5 g
Carbohydrates15 g
Sugars4.41 g
Dietary fiber1.1 g
Proteins13 g
Salt61.8 g
Sodium24.72 g
Minerals
Fruits, vegetables and legumes~ 8.51 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 788.2 kJ (191 kcal)? (191 kcal)?
FAT8.2 g8.2 g?
Saturated fat4.5 g4.5 g?
Carbohydrates15 g15 g?
Sugars4.41 g4.41 g?
Added sugars~ 6.21 g?~ 6.21 g
Dietary fiber1.1 g1.1 g?
Proteins13 g13 g?
Salt61.8 g61.8 g?
Sodium24.72 g24.72 g?
Minerals
Fruits, vegetables and legumes~ 8.51 %?~ 8.51 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 788 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
46 min (~4,596 steps)
Swimming
28 min
Bicycling
21 min
Running
16 min

Ingredients

Ingredients image

Kub Or, herbes de Provence - Maggi ingredients image

Ingredients list

Sel, exhausteur de goût (glutamate monosodique E621) , arômes (_blé_, _céleri_), huiles de palme et de tournesol, sucre, légumes (oignon, tomate), sirop de glucose, herbes de Provence 1,8 % (thym, basilic, sarriette, romarin, marjolaine, origan), ail, persil, graines de coriandre, extraits de _céleri_ et poivre, acidifiant (acide citrique).

Ingredient information

Salt
53.49% (estimate)
Flavour Enhancer
23.2% (estimate)
E621
23.2% (estimate)
Flavouring
3.4% (estimate)
Wheat
2.15% (estimate)
Celery Flavouring
1.25% (estimate)
Oil
3.4% (estimate)
Palm Oil
2.15% (estimate)
Sunflower Oil
1.25% (estimate)
Sugar
3.11% (estimate)
Vegetable
3.11% (estimate)
Onion
2% (estimate)
Tomato
1.1% (estimate)
Glucose Syrup
3.11% (estimate)
Herbes De Provence
1.8%
Thyme
1.05% (estimate)
Basil
0.38% (estimate)
Summer Savory
0.19% (estimate)
Rosemary
0.09% (estimate)
Marjoram
0.05% (estimate)
Oregano
0.05% (estimate)
Garlic
0.9% (estimate)
Parsley
0.9% (estimate)
Coriander Seed
0.9% (estimate)
Extrait De Celeri
0.9% (estimate)
Pepper
0.9% (estimate)
Acid
0.9% (estimate)
E330
0.9% (estimate)

Allergens

CeleryGlutenGlutamate Monosodique

Traces

EggsMilkMustard

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Box, Cardboard

Transportation

Manufacturing locations

Fabriqué en France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 28, 2017 at 7:49:16 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:35:58 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stechy, yuka.YTZKWkg2UUIvT2xYcTgwbjdocjhvTU10NXFHQ1JsNlJLZEVYSVE9PQ.