ProductsKub orMAGGI KUB OR Depuis 1907 32 cubes - 128g

Kub or, Maggi

MAGGI KUB OR Depuis 1907 32 cubes - 128g

128 g

BARCODE:7613036052474

COMMON NAME:Bouillon déshydraté en cubes

CATEGORIES:Condiments, Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Bouillon Cubes, Groceries

LABELS:100 Vegetable, Green Dot

PACKAGING:Box, Boite En Carton, Cube, Cubes

MANUFACTURING:Fabriqué en France

COUNTRIES:France, French Polynesia

STORES:Magasins U,magasin u

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.02%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.24%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	3 kJ (1 kcal)
FAT	0.1 g
Saturated fat	0.02 g
Carbohydrates	0.1 g
Sugars	0.1 g
Dietary fiber	0.1 g
Proteins	0.1 g
Salt	0.24 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per serving (500 g) (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	3 kJ (1 kcal)	15 kJ (4 kcal)	770 kJ (184 kcal)	~ 843.62 kJ (200 kcal)
FAT	0.1 g	0.5 g	9 g	~ 6.54 g
Saturated fat	0.02 g	0.1 g	5.1 g	~ 3.11 g
Cholesterol	?	?	?	~ 0 g
Carbohydrates	0.1 g	0.5 g	20 g	~ 34.93 g
Sugars	0.1 g	0.5 g	9.5 g	~ 12.52 g
Added sugars	?	?	?	~ 12.5 g
Sucrose	?	?	?	~ 12.49 g
Glucose	?	?	?	~ 0.01 g
Fructose	?	?	?	~ 0.01 g
Galactose	?	?	?	~ 0 g
Lactose	?	?	?	~ 0 g
Maltose	?	?	?	~ 0.01 g
Starch	?	?	?	~ 21.77 g
Polyols	?	?	?	~ 0 g
Dietary fiber	0.1 g	0.5 g	0.5 g	~ 0.32 g
Proteins	0.1 g	0.5 g	4.9 g	~ 0.28 g
Salt	0.24 g	1.2 g	61.6 g	~ 48.91 g
Sodium	0.1 g	0.48 g	24.64 g	~ 19.55 g
Alcohol	?	?	?	~ 0 % vol
Vitamins
Vitamin A	?	?	?	~ 0 g
Beta-carotene	?	?	?	~ 0 g
Vitamin D	?	?	?	~ 0 g
Vitamin E	?	?	?	~ 0 g
Vitamin C	?	?	?	~ 0 g
Vitamin B1	?	?	?	~ 0 g
Vitamin B2	?	?	?	~ 0 g
Vitamin PP	?	?	?	~ 0 g
Vitamin B6	?	?	?	~ 0 g
Vitamin B9	?	?	?	~ 0 g
Vitamin B12	?	?	?	~ 0 g
Pantothenic acid	?	?	?	~ 0 g
Minerals
Potassium	?	?	?	~ 0.02 g
Calcium	?	?	?	~ 0.01 g
Phosphorus	?	?	?	~ 0.02 g
Iron	?	?	?	~ 0 g
Magnesium	?	?	?	~ 0 g
Zinc	?	?	?	~ 0 g
Copper	?	?	?	~ 0 g
Manganese	?	?	?	~ 0 g
Selenium	?	?	?	~ 0 g
Iodine	?	?	?	~ 0 g
Fruits, vegetables and legumes	?	?	?	~ 0.92 %
Phylloquinone	?	?	?	~ 0 g
Water	?	?	?	~ 3.15 g

Serving size

126 g (1/2 cube + 125 ml (soit un dosage à 2 cubes pour 500 ml d')

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

1 min (~100 steps)

Swimming

1 min

Bicycling

1 min

Running

1 min

Ingredients

Ingredients image

Ingredients list

Sel de cuisine, fécule, sucre, huile de palme, arômes (CELERI), extrait végétal aminé (BLE), oignon, extrait de levure, huile de tournesol, ail, colorant : caramel ordinaire ; graines de coriandre, extraits de CELERI et de poivre. *100% issue de plantations responsables . Peut contenir : œufs, lait, moutarde.

Ingredient information

Salt

50% (estimate)

Starch

25% (estimate)

Sugar

12.5% (estimate)

Palm Oil

6.25% (estimate)

Flavouring

3.13% (estimate)

Celery Flavouring

3.13% (estimate)

Extrait Amine

1.56% (estimate)

Wheat

1.56% (estimate)

Onion

0.78% (estimate)

Yeast Extract

0.39% (estimate)

Sunflower Oil

0.2% (estimate)

Garlic

0.1% (estimate)

Colour

0.05% (estimate)

E150a

0.05% (estimate)

Coriander Seed

0.02% (estimate)

Extrait De Celeri

0.01% (estimate)

Pepper

0.01% (estimate)

Issue De Plantations Responsables

100.0%

Allergens

CeleryGlutenE621Glutamate Monosodique

Traces

EggsMilkMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:issue-de-plantations-responsables

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:issue-de-plantations-responsables

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Paper or cardboard
Total

Declared packaging

Box, Boite En Carton, Cube, Cubes

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Fabriqué en France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 6, 2017 at 8:36:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:35:54 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, barriaclau12, cplanes, date-limite-app, hervemonaque, julie-yuka, kiliweb, lolo25, lorette34, ludow220, magasins-u, marilyn, new-nutrition-bot, nutrinet-sante, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, scanbot, stechy, vivianeviviane, yuka.RzVJOFAvd29uUGdRZ2NObnh4K0w1SU44eDQrRWVsT3lPclFBSWc9PQ, yuka.U2JFRElKVlJpOGczc01JdjVqcmFwSXBxN3BpSkFXV2FETkpLSUE9PQ, yuka.UW9Fa1FJZGFvOXdCdDhjaStoZm95b3hTeTdEeUFHNjdkdFE5SVE9PQ, yuka.UlpzU092NE1uL3dIaWR0aTdEM3hwZDlmMXFDclhIdW5OdWsrSVE9PQ, yuka.Um9zSlBya0tnOVV6eC9ZN3hrejA4OWhWN1kreldtZVBLcnBJSVE9PQ, yuka.Uy84dVFQdytvOGt1a2RnUjBrMzR3ZmRWNXBHWlIybW1EYzhMSWc9PQ, yuka.UzUwRktKZ3FpTk1OcThNMHh6Yks5Zmx4MVlXbmJVYXZLTHRMSUE9PQ, yuka.VExvY0tLazZxLzBScGZjaTl4am4wYzVibTVtSGVHMlFMZHRLSVE9PQ, yuka.WDRCWUdwczhxTWM3c2Rvd3BqaksvOUVsL2Ird2JHaVlHdlVMSVE9PQ, yuka.WHE4Wk41NHE5K3NsdXZBdzVFdUorOWQwNHJpWWNFNktEN29KSVE9PQ, yuka.WlkwREZaeGN1OXcwaGZjTTlETEZ5bzByOTdHSVRFNllOUHNUSWc9PQ, yuka.ZWFVRVNxRUR1dmdncS9ZQnJ4UGJ5K3h1N2FTMURGT1pOUFpCSVE9PQ, yuka.ZXJrY0s3WXUrZUJidmYxdTVVdnI1UHhyNnFDUFZtZU1KZW8rSVE9PQ, yuka.ZjYweUtaNWR1ZDRIdDloazdCSHAvTjEvbHJLdWRuM3BHdWcySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd5TsXRhRWZBhv5qBOz9umJCbrhTf19-tXYP6s, yuka.sY2b0xO6T85zoF3NwEKvlmAbfPXbqQ_ObyP6o3_Q4dazP8PxfoFe4a_XCqs.

Source List

nestle-france

View on Open Food Facts