MAGGI
Curry, Geschnetzeltes fix
1pcs
BARCODE:7613036027168
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Meals, Spices, Sauces, Meal Sauces, Spice Mix, Curry Pastes, Curry Sauces
LABELS:Nutriscore, Nutriscore Grade B
PACKAGING:Bag
COUNTRIES:Germany
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Nutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.933%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 473.2 kJ (114 kcal) |
| FAT | 5.3 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 3.9 g |
| Sugars | 1.4 g |
| Dietary fiber | ~ 1.13 g |
| Proteins | 12.4 g |
| Salt | 0.93 g |
| Sodium | 0.37 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 473.2 kJ (114 kcal) | ? (114 kcal) | ~ 2,513.59 kJ (606 kcal) |
| FAT | 5.3 g | 5.3 g | ~ 50.36 g |
| Saturated fat | 1.9 g | 1.9 g | ~ 24.69 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 3.9 g | 3.9 g | ~ 37.13 g |
| Sugars | 1.4 g | 1.4 g | ~ 12.54 g |
| Added sugars | ~ 12.5 g | ? | ~ 12.5 g |
| Sucrose | ~ 12.51 g | ? | ~ 12.51 g |
| Glucose | ~ 0.02 g | ? | ~ 0.02 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 23.94 g | ? | ~ 23.94 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 1.13 g | ? | ~ 1.13 g |
| Proteins | 12.4 g | 12.4 g | ~ 0.57 g |
| Salt | 0.93 g | 0.93 g | ~ 6.12 g |
| Sodium | 0.37 g | 0.37 g | ~ 2.45 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.03 g | ? | ~ 0.03 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 2.83 g | ? | ~ 2.83 g |
Serving size
1 portion (300 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 473 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
28 min (~2,759 steps)
Swimming
17 min
Bicycling
13 min
Running
10 min
Ingredients
Ingredients image
Ingredients list
Palmfett, Kartoffelstärke, Zucker, Jodsalz (Salz, Kaliumjodat), Reismehl, MILCHZUCKER, 5% Curry (Koriander, Kurkuma, SENFKORNER SELLERIE, Chili, Bockshornklee, Pfeffer, Paprika, Liebstöckel, Kreuz - kümmel, Salz, Ingwer, Lorbeer, Dill, Kümmel, Zwiebeln, Knoblauch, Zwiebeln, Würze (aus WEIZEN), Salz, Kurkuma, Chili, Petersilie Paprika, MILCHEIWEISSERZEUGNIS, natürliche Aromen Kann EIER und SOJA enthalten. Natürliche Zutaten. Bei einer zubereiteten Portion von 300 g Nährwert - informationen Energie Fett
Ingredient information
Palm Fat
50% (estimate)
Potato Starch
25% (estimate)
Sugar
12.5% (estimate)
Iodised Salt
6.25% (estimate)
Salt
3.13% (estimate)
E917
3.13% (estimate)
Rice Flour
3.13% (estimate)
Lactose
1.56% (estimate)
Curry
5.0%
Coriander
Unknown (not provided)
Turmeric
Unknown (not provided)
Senfkorner Sellerie
Unknown (not provided)
Chili Pepper
Unknown (not provided)
Fenugreek
Unknown (not provided)
Pepper
Unknown (not provided)
Paprika Or Bell Pepper
Unknown (not provided)
Lovage
Unknown (not provided)
Kreuz
Unknown (not provided)
Caraway
Unknown (not provided)
Salt
Unknown (not provided)
Ginger
Unknown (not provided)
Bay Leaf
Unknown (not provided)
Dill
Unknown (not provided)
Caraway
Unknown (not provided)
Onion
Unknown (not provided)
Garlic
Unknown (not provided)
Onion
Unknown (not provided)
Spice
Unknown (not provided)
Wheat
Unknown (not provided)
Salt
Unknown (not provided)
Turmeric
Unknown (not provided)
Chili Pepper
Unknown (not provided)
Petersilie Paprika
Unknown (not provided)
Milk Proteins
Unknown (not provided)
NatüRliche Zutaten
Unknown (not provided)
Bei Einer Zubereiteten Portion Von 300 G NäHrwert
Unknown (not provided)
Informationen Energie Fett
Unknown (not provided)
Allergens
GlutenMilk
Traces
EggsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:senfkorner-sellerie, de:kreuz, de:petersilie-paprika, de:natürliche-zutaten, de:bei-einer-zubereiteten-portion-von-300-g-nährwert, de:informationen-energie-fett
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: de:senfkorner-sellerie, de:kreuz, de:petersilie-paprika, de:natürliche-zutaten, de:bei-einer-zubereiteten-portion-von-300-g-nährwert, de:informationen-energie-fett
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Curry sauce, prepacked • Score: 93/100Life-cycle reference
Category: Curry sauce, prepacked
PEF environmental score: 0.16
Climate change impact: 1.07 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 15.3 % |
| Processing | 23.6 % |
| Packaging | 38.5 % |
| Transportation | 11.6 % |
| Distribution | 6.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Life cycle analysis score: 93
Sum of bonuses and maluses: -25
Final score: 68/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
107 g CO2e per 100g of product.
Reference category: Curry sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 9.4 % |
| Processing | 23.7 % |
| Packaging | 38.7 % |
| Transportation | 22.3 % |
| Distribution | 4.5 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 25, 2019 at 10:37:53 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:46:06 PM UTC by derthas .
Product page also edited by alexfauquette, anonymous-3mkxo2acpy, auroralifescience, date-limite-app, derthas, ein-benutzer, fitcounter, foodless, foodvisor, insectproductadd, kiliweb, macrofactor, openfoodfacts-contributors, packbot, prepperapp, roboto-app, sandman02, yuka.YVk4NUsva1A5dXNQc05vR29qbUt4b056NEpha1lsbUtjc2NwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9YD-fAjB39KQXRtESsmeqqF8XLPuFV64n-Das, yuka.sY2b0xO6T85zoF3NwEKvlnEYeeOAvi6fMBrVnUKHz_G8A5HSOu5uz9DIFqs.