Nestlé,Nestlé Dessert
NESTLÉ DESSERT 70% Absolu 170g
170 g
BARCODE:7613035859098
COMMON NAME:Chocolat noir supérieur.
CATEGORIES:Snacks, Desserts, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolate Bar With More Than 70 Cocoa, Dark Chocolate Bars For Cooking
LABELS:Green Dot, Nestle Cocoa Plan, New, Nutriscore, Nutriscore Grade D, Pure Cocoa Butter, Rainforest Alliance, Triman
PACKAGING:Metal, Paper, Recyclable Metals, Aluminium, Box, Film En Plastique
ORIGIN:Africa, Madagascar, South America, West Africa
COUNTRIES:France, Reunion
STORES:Carrefour,Magasins U,Leclerc,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (44.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (26.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shelf-stable cooking helpers |
|---|---|---|
| Energy | 2454 kJ (592 kcal) | 1,835.381 kJ (431 kcal) (+34%) |
| Fat | 44.7 g | 18.783 g (+138%) |
| Saturated fat | 26.8 g | 9.924 g (+170%) |
| Carbohydrates | 33 g | 51.809 g (-36%) |
| Sugars | 26.5 g | 28.854 g (-8%) |
| Dietary fiber | 10.9 g | ? |
| Proteins | 9 g | 6.02 g (+50%) |
| Salt | < 0.01 g | 0.677 g (-99%) |
| Sodium | < 0.004 g | 0.263 g (-98%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Cocoa | 70 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 2454 kJ (592 kcal) | 2454 kJ (592 kcal) | 2454 kJ (592 kcal) | ~ 706.5625 kJ (168 kcal) |
| Fat | 44.7 g | 44.7 g | 44.7 g | ~ 69.3875 g |
| Saturated fat | 26.8 g | 26.8 g | 26.8 g | ~ 4.25625 g |
| Carbohydrates | 33 g | 33 g | 33 g | ~ 25.3125 g |
| Sugars | 26.5 g | 26.5 g | 26.5 g | ~ 24.978125 g |
| Dietary fiber | 10.9 g | 10.9 g | 10.9 g | ~ 0.921875 g |
| Proteins | 9 g | 9 g | 9 g | ~ 0.7175 g |
| Salt | < 0.01 g | < 0.01 g | 0.01 g | ~ 0.0051 g |
| Sodium | < 0.004 g | < 0.004 g | 0.004 g | ~ 0.00207375 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Cocoa | 70 % | ? | 70 g | ? |
Serving size
21.3 g (5 carrés)
Ingredients
Ingredients image
Ingredients list
superior dark chocolate, ingredients: cocoa paste¹ (west africa, south america), sugar, cocoa butter¹, pastry butter, natural vanilla flavor from madagascar, rainforest alliance certified mass balance, www,ra,org/en may contain: milk, nuts, cocoa: 70% minimum,
Ingredient information
Cocoa Paste
50% (estimate)
Sugar
25% (estimate)
Cocoa Butter
12.5% (estimate)
Butterfat
6.25% (estimate)
Arome Naturel De Vanille De Madagascar
3.13% (estimate)
Cocoa
70.0%
Bilan Massique Certifie Rainforest Alliance Www Ra Org
3.13% (estimate)
Added sugars
Contains added sugars (18%)
Added sugars: sugar
Quantity of added sugars: 18%
Allergens
Milk
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:bilan-massique-certifie-rainforest-alliance-www-ra-org
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:bilan-massique-certifie-rainforest-alliance-www-ra-org
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dark chocolate bar, more than 40% cocoa, for cooking • Score: 37/100Life-cycle reference
Category: Dark chocolate bar, more than 40% cocoa, for cooking
PEF environmental score: 0.82
Climate change impact: 15.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 2.7 % |
| Packaging | 9.1 % |
| Transportation | 3.6 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Africa, Madagascar, South America, West Africa
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -17.2
Green-Score for this product
Green-Score for this product
Final score: 35/100Final score breakdown
Life cycle analysis score: 37
Sum of bonuses and maluses: -2
Final score: 35/100
Carbon footprint
Carbon footprint
Equivalent to driving 8.0 km in a petrol car.
1540 g CO2e per 100g of product.
Reference category: Dark chocolate bar, more than 40% cocoa, for cooking.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.2 % |
| Processing | 1.3 % |
| Packaging | 4.6 % |
| Transportation | 2.1 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -17.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Recycle | High |
| Sheet | Light Aluminium | Recycle | Medium |
| Sheet | Paper | Recycle | Low |
| BOX | Unknown | Unknown | High |
Declared packaging
Metal, Paper, Recyclable Metals, Aluminium, Box, Film En Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Africa, Madagascar, South America, West Africa
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Madagascar | 50 % | High |
| Unknown | 50 % | High |
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.091
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: C
Primary ingredient: 0.091 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butterfat
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Prêt à consommer.
- Conservation conditions
- À conserver à l'abri de la lumière, dans un endroit sec et frais entre 15 et 18°C. Votre chocolat a blanchi ? Pas d'inquiétude, le chocolat étant sensible aux écarts de température, il est possible qu'il change d'aspect. Il reste néanmoins propre à la consommation !
- Customer service
- Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 2, 2017 at 3:54:17 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:11:47 AM UTC by org-nestle-france .
Product page also edited by 5m4u9, beniben, bot-tags-and-languages, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, eddyag, foodless, foodvisor, inf, kiliweb, laura-chaud, magasins-u, moon-rabbit, off.44209d4c-ad70-4fe1-8002-2292264e2833, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, scanbot, segundo, smoothie-app, teolemon, vekao, yuka.R0lOYkFya0xtdDVic2ZJMTJFL1E0OTlhbnBxMEFVU1NBTWdOSWc9PQ, yuka.UnJzaEFvcGNwZFZVZ1BjVTJoYmJwTWxTeDVuMkFseVlMT1lmSWc9PQ, yuka.ZklJck43a3hoOWtYeGNBMzdnblUzdW9yNUs2WWMxbW5CTGMvSVE9PQ.
Source List
- nestle-france