ProductsNestléMAGGI Soupe à l'Oignon 61g

Nestlé, Maggi

MAGGI Soupe à l'Oignon 61g

61 g

BARCODE:7613035283855

COMMON NAME:Soupe déshydratée à l'oignon, aromatisée

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Vegetable Soups, Dehydrated Soups, Onion Soups

LABELS:No Preservatives, Green Dot, Made In France, No Colorings, Nutriscore, Nutriscore Grade B, Triman, Nutritional Compass

PACKAGING:Plastic, Paper, Bag, Box, Sachet En Plastique

COUNTRIES:France

STORES:Magasins U, carrefour.fr

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.64%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	82 kJ (19 kcal)
FAT	0.5 g
Saturated fat	0.1 g
Carbohydrates	4.1 g
Sugars	1.2 g
Dietary fiber	0.5 g
Proteins	0.5 g
Salt	0.64 g
Sodium	0.26 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	82 kJ (19 kcal)	82 kJ (19 kcal)	? (19 kcal)	?
FAT	0.5 g	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	0.1 g	?
Carbohydrates	4.1 g	4.1 g	4.1 g	?
Sugars	1.2 g	1.2 g	1.2 g	?
Added sugars	?	?	?	~ 16 g
Dietary fiber	0.5 g	0.5 g	0.5 g	?
Proteins	0.5 g	0.5 g	0.5 g	?
Salt	0.64 g	0.64 g	0.64 g	?
Sodium	0.26 g	0.26 g	0.26 g	?
Minerals
Fruits, vegetables and legumes	?	?	?	~ 36 %

Serving size

315.3 g ((1/4 du sachet + 300 ml d'eau))

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 82 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

5 min (~478 steps)

Swimming

3 min

Bicycling

2 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Oignon 36%, fécule, sucre, sel de cuisine, arômes, colorant : caramel ordinaire ; extrait de levure, huile de tournesol. Peut contenir : œufs, gluten, lait, céleri, poissons, crustacés.

Ingredient information

Onion

36.0%

Starch

32% (estimate)

Sugar

16% (estimate)

Salt

8% (estimate)

Flavouring

4% (estimate)

Colour

2% (estimate)

E150a

2% (estimate)

Yeast Extract

1% (estimate)

Sunflower Oil

1% (estimate)

Allergens

Gluten

Traces

CeleryCrustaceansEggsFishGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100

Life-cycle reference

Category: Soup, mixed vegetables, prepacked, to be reheated PEF environmental score: 0.07 Climate change impact: 0.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.9 %
Processing	40.1 %
Packaging	11.6 %
Transportation	15.1 %
Distribution	6.4 %
Consumption	5.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -16 Final score: 82/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 50 g CO2e per 100g of product. Reference category: Soup, mixed vegetables, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	17.3 %
Processing	30.0 %
Packaging	19.1 %
Transportation	28.2 %
Distribution	3.3 %
Consumption	2.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Paper, Bag, Box, Sachet En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 14, 2016 at 7:06:51 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:19:33 PM UTC by new-nutrition-bot .

Product page also edited by cestki13, cyn, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, off.48fc62e8-8bf0-4ef3-96d6-b800a0fa7b5a, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, segundo, tacite, tib-de-bar, yuka.SC8waU80VWlyYUlLdHZObDRCV0V3ZU51M3JDQVVXMndOL1U3SVE9PQ, yuka.UTQxUlQ0ODR0c2dVbHNRZXdnSG8vZjVrNnM2TGZYMnhBY1ZCSVE9PQ, yuka.V2FRTUM0a3NqTmMxdGNRanpqYnQ0Tjk0bXBTSFZHaXJKckEwSVE9PQ, yuka.VElFakNQNCttLzhnaXNFOG9rL3k0Lzl0K3J1VmN6eTZGOG9NSWc9PQ, yuka.VExBcEhabFIrOTBPby9FODlESDBxczFvbWFPVGUycUxGTVVXSVE9PQ, yuka.VExvY0tLazZxLzBScGZjaTl4am4wYzVibTVtSGVHMlFMZHRLSVE9PQ, yuka.WjRBaUFaOGluT2tHc2YwQ3pEMkw4TkZibUkyN2REeUxJY0FSSWc9PQ, yuka.ZC9vc0tMd3hwZjR0eDhVQndqenl3ZjFlbko2SWZGMnBNL3NlSWc9PQ, yuka.ZUs4Rk42TWovZkJSbGNjQTNEYm8vdEZaOXM2Z1QyR0ZGZFFSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFhA9TE8h7aHEXSpkCZnf2SPqHya_pV-rHdMag.

Source List

nestle-france

View on Open Food Facts