Nescafe Azera Coffee To Go Latte 4 Cups
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0.8%)
Saturated fat in low quantity (0.7%)
Sugars in low quantity (3%)
Salt in low quantity (0.08%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 125.5 kJ (30 kcal) |
| Fat | 0.8 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 4.5 g |
| Sugars | 3 g |
| Dietary fiber | 0.3 g |
| Proteins | 1 g |
| Salt | 0.08 g |
| Sodium | 0.032 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 125.5 kJ (30 kcal) | ? (30 kcal) | ? |
| Fat | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 4.5 g | 4.5 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | 0.3 g | 0.3 g | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.032 g | 0.032 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: en:instant-coffe-finely-ground-roasted-coffee-beans-with-skii-powder, en:vegetable-oil-mts, en:skimmed-milk-powdef, en:coffe, en:coconut-cil, en:lactose-ings, en:sal-chloride, en:l, en:thickeneroe415, en:dfood, en:goodzif-600-contact-us-free-good-to-know-0800-58-57-59, en:no-hydrogenatedvegetableoil-00800-6378-5385, en:roi, en:dwwwanescafe-co-uk-made-with-instant-coffee-po-box-207, en:york, en:y0911xy, en:uk
Vegan status unknown
Unrecognized: en:instant-coffe-finely-ground-roasted-coffee-beans-with-skii-powder, en:skimmed-milk-powdef, en:coconut-cil, en:lactose-ings, en:sal-chloride, en:l, en:thickeneroe415, en:dfood, en:goodzif-600-contact-us-free-good-to-know-0800-58-57-59, en:roi, en:dwwwanescafe-co-uk-made-with-instant-coffee-po-box-207, en:york, en:y0911xy, en:uk
Vegetarian status unknown
Unrecognized: en:instant-coffe-finely-ground-roasted-coffee-beans-with-skii-powder, en:skimmed-milk-powdef, en:coconut-cil, en:lactose-ings, en:sal-chloride, en:l, en:thickeneroe415, en:dfood, en:goodzif-600-contact-us-free-good-to-know-0800-58-57-59, en:roi, en:dwwwanescafe-co-uk-made-with-instant-coffee-po-box-207, en:york, en:y0911xy, en:uk
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.
E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E535 - Sodium ferrocyanide
Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe(CN)6]4−. In its hydrous form, Na4Fe(CN)6 · 10 H2O (sodium ferrocyanide decahydrate), it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity (acceptable daily intake 0–0.025 mg/kg body weight). The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Milk, semi-skimmed, UHT • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.8 % |
| Processing | 1.3 % |
| Packaging | 7.0 % |
| Transportation | 13.4 % |
| Distribution | 3.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.5 % |
| Processing | 1.0 % |
| Packaging | 7.6 % |
| Transportation | 17.0 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| United Kingdom | 0 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2018 at 2:39:10 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:01:02 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.SEtzd0ZJWVB2Zk1IdE1ZZDd3SFArc2xVbDVxTUEzN25DL29xSVE9PQ.