ProductsNestléBUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g
BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g
Barcode 7613034909091
Nestlé, Buitoni, Fraich'up

BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g

580 g
BARCODE:7613034909091
COMMON NAME:Pizza surgelée
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas
LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade B, Ble Francais, Triman
PACKAGING:Box, Cardboard, Frozen, Sleeve, Film En Plastique
COUNTRIES:France
STORES:Carrefour,Franprix,Magasins U

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (7.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.72%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy954 kJ (227 kcal)
FAT7.3 g
Saturated fat3.6 g
Carbohydrates30.1 g
Sugars1.5 g
Dietary fiber1.7 g
Proteins9.4 g
Salt0.72 g
Sodium0.29 g
Minerals
Fruits, vegetables and legumes~ 3.16 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy954 kJ (227 kcal)954 kJ (227 kcal)~ 838.25 kJ (199 kcal)
FAT7.3 g7.3 g~ 6.33 g
Saturated fat3.6 g3.6 g~ 3.34 g
Cholesterol~ 0.02 g?~ 0.02 g
Carbohydrates30.1 g30.1 g~ 26.57 g
Sugars1.5 g1.5 g~ 1.12 g
Added sugars~ 3.54 g?~ 3.54 g
Sucrose~ 0.32 g?~ 0.32 g
Glucose~ 0.16 g?~ 0.16 g
Fructose~ 0.14 g?~ 0.14 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.23 g?~ 0.23 g
Maltose~ 0.41 g?~ 0.41 g
Starch~ 22.54 g?~ 22.54 g
Polyols~ 0.01 g?~ 0.01 g
Dietary fiber1.7 g1.7 g~ 3.06 g
Proteins9.4 g9.4 g~ 7.39 g
Salt0.72 g0.72 g~ 0.46 g
Sodium0.29 g0.29 g~ 0.18 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 1.3 g?~ 1.3 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.21 g?~ 0.21 g
Calcium~ 0.09 g?~ 0.09 g
Phosphorus~ 0.16 g?~ 0.16 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 3.16 %?~ 3.16 %
Phylloquinone~ 7.5 g?~ 7.5 g
Water~ 50.41 g?~ 50.41 g

Serving size

145 g (1/4 de pizza (145 g))

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 954 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
56 min (~5,563 steps)
Swimming
34 min
Bicycling
26 min
Running
19 min

Ingredients

Ingredients image

BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g ingredients image

Ingredients list

Farine de BLE 34%, eau, pommes de terre rissolées (pommes de terre 7%, huile de tournesol, dextrose), crème fraîche (LAIT) 5,7%, MOZZARELLA (LAIT), EDAM (LAIT), REBLOCHON AOP 3,2% (LAIT) (colorant : rocou), oignons rouges, lardons fumés 3,1% (poitrine de porc (UE), épices, sel, arômes naturels, fumée, antioxydant : extraits de romarin), gluten de BLE, levure, poudres à lever : tartrate de potassium, carbonates de sodium ; huile de tournesol, levain déshydraté (BLE), sel, amidon modifié de pomme de terre, sucre, farine de BLE dur, semoule de BLE, persil séché, agents de traitement de la farine : alpha-amylase, xylanase ; poivre noir.

Ingredient information

Wheat Flour
34.0%
Water
20.5% (estimate)
Potato
14% (estimate)
Potato
7.0%
Sunflower Oil
3.5% (estimate)
Dextrose
3.5% (estimate)
Fresh Cream
5.7%
Mozzarella
4.45% (estimate)
Edam
4.45% (estimate)
Reblochon
3.2%
Colour
3.2% (estimate)
E160b
3.2% (estimate)
Red Onion
3.15% (estimate)
Smoked Lardoons
3.1%
Pork Breast
1.81% (estimate)
Spice
0.65% (estimate)
Salt
0.32% (estimate)
Natural Flavouring
0.16% (estimate)
Smoke
0.08% (estimate)
Antioxidant
0.08% (estimate)
E392
0.08% (estimate)
Wheat Gluten
1.55% (estimate)
Yeast
1.55% (estimate)
Raising Agent
1.55% (estimate)
E336
1.55% (estimate)
E500
1.4% (estimate)
Sunflower Oil
0.7% (estimate)
Dehydrated Sourdough
0.35% (estimate)
Wheat
0.35% (estimate)
Salt
0.17% (estimate)
Modified Potato Starch
0.09% (estimate)
Sugar
0.04% (estimate)
Durum Wheat Flour
0.02% (estimate)
Wheat Semolina
0.01% (estimate)
Parsley
0.01% (estimate)
Flour Treatment Agent
0% (estimate)
E1100
0% (estimate)
Xylanase
0% (estimate)
Black Pepper
0% (estimate)

Allergens

GlutenMilkSoybeans

Traces

Fish

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160b - Annatto
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Gluten
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1100 - Alpha-Amylase

An amylase () is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160b - AnnattoColour

No additive description is available yet.

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

E392 - Extracts of rosemary

No additive description is available yet.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging

BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g packaging image

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Unknown
Paper or cardboard
Total

Declared packaging

Box, Cardboard, Frozen, Sleeve, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown64 %High
France34 %High
European Union2 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 14, 2014 at 8:45:30 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:59:37 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, dam0un, ecoscore-impact-estimator, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, scanparty-franprix-05-2016, tacinte, tacite, teolemon, yuka.ZDR3SEFLQUYrdWhVaXZBdTFCV0wxZTVlMzRIMlUxbWVMTkJLSUE9PQ.

Source List

  • nestle-france