ProductsLitoralCallos con garbanzos

Litoral

Callos con garbanzos

Name: Callos con garbanzos
Brand: Litoral

BARCODE:7613034632654

LABELS:Concours International Des Vins Et Spiritueux Vinus

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 557.2 kJ (133 kcal)
Fat	6.4 g
Saturated fat	3 g
Carbohydrates	7.8 g
Sugars	0.3 g
Dietary fiber	1.8 g
Proteins	10.2 g
Salt	0.86 g
Sodium	0.344 g
Fruits, vegetables and legumes	~ 3.2257080078125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 557.2 kJ (133 kcal)	? (133 kcal)	?
Fat	6.4 g	6.4 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	7.8 g	7.8 g	?
Sugars	0.3 g	0.3 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	10.2 g	10.2 g	?
Salt	0.86 g	0.86 g	?
Sodium	0.344 g	0.344 g	?
Fruits, vegetables and legumes	~ 3.2257080078125 %	?	~ 3.2257080078125 %

Ingredients

Ingredients image

Ingredients list

(Allos GARBANzos. PLATO It;rdientes: salsa (agua, manteca de cerdo ibérico, cebolla, sal, vino ; nerttén, espesante (goma xantana), ajo, aroma), callos de vacuno gatanzos chorizo extra (6,8%) (papada, magro Y panceta ahumada de El, pimentén, ajo), morro de cerdo,

Ingredient information

Allos Garbanzos

50% (estimate)

Plato It

25% (estimate)

Rdientes

12.5% (estimate)

Sauce

6.25% (estimate)

Water

6.25% (estimate)

Lard

6.25% (estimate)

Onion

3.13% (estimate)

Salt

1.56% (estimate)

Wine

0.78% (estimate)

Nertten

0.39% (estimate)

Thickener

0.2% (estimate)

E415

0.2% (estimate)

Garlic

0.1% (estimate)

Flavouring

0.05% (estimate)

Callos De Vacuno Gatanzos Chorizo Extra

6.8%

Dewlap

0.02% (estimate)

Lean Pork

0.01% (estimate)

Bacon

0.01% (estimate)

Pimenten

0% (estimate)

Garlic

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: es:allos-garbanzos, es:plato-it, es:nertten, es:pimenten

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: es:allos-garbanzos, es:plato-it, es:nertten, es:pimenten

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pig snout dewlap lean pork bacon

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 23, 2017 at 11:04:55 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:17:59 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, elcoco, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.UzZzNE5mZzVwL1VtbjgxbXBrMyt4K2hxN0tTb2ZsMnJLdVU5SUE9PQ.

View on Open Food Facts