ProductsBuitoniPICCOLINIS Mini-Pizzas surgelées Alla Carbonara

Buitoni

PICCOLINIS Mini-Pizzas surgelées Alla Carbonara

Name: PICCOLINIS Mini-Pizzas surgelées Alla Carbonara
Brand: Buitoni

270 g

BARCODE:7613034422958

COMMON NAME:Mini pizzas surgelées à la carbonara

CATEGORIES:Snacks, Frozen Foods, Salty Snacks, Appetizers, Pizzas Pies And Quiches, Frozen Pizzas And Pies, Mini Appetizer Pizzas

LABELS:Green Dot, Made In Germany, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Box

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)

Sugars in low quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mini appetizer pizzas
Energy	1088 kJ (259 kcal)	1,017.344 kJ (243 kcal) (+7%)
Fat	11 g	9.128 g (+21%)
Saturated fat	5.3 g	4.148 g (+28%)
Carbohydrates	28.8 g	29.257 g (-2%)
Sugars	3.8 g	3.377 g (+13%)
Dietary fiber	1.6 g	?
Proteins	10.4 g	9.919 g (+5%)
Salt	1.2 g	1.222 g (-2%)
Sodium	0.48 g	0.492 g (-2%)
Fruits, vegetables and legumes	~ 6.2 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1088 kJ (259 kcal)	1088 kJ (259 kcal)	?
Fat	11 g	11 g	?
Saturated fat	5.3 g	5.3 g	?
Carbohydrates	28.8 g	28.8 g	?
Sugars	3.8 g	3.8 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	10.4 g	10.4 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 6.2 %	?	~ 6.2 %

Serving size

90 g (3 Piccolinis (90 g))

Ingredients

Ingredients list

Farine de BLE, CREME </span>acidulée 19,5%, EDAM </span>13,3% (LAIT, sel, ferments, présure), eau, jambon standard cuit fumé 8,3% (jambon de porc, sel, dextrose, stabilisant : citrate de sodium ; antioxydants : ascorbate de sodium, extrait de romarin ; extraits d'épices, conservateur : nitrite de sodium ; fumée), champignons de Paris 5%, huile de colza, jambon cru fumé 1,6% (jambon de porc, sel iodé, épices, maltodextrine, sucre, conservateur : nitrate de potassium ; fumée), levure, sel, levain déshydraté (BLE), LAIT </span>écrémé en poudre, sucre, amidon de maïs, épices et plantes aromatiques, ail. Peut contenir : céleri, oeuf, poissons, lupin, moutarde, soja.

Ingredient information

Wheat Flour

33.2% (estimate)

Sour Cream

19.5%

Edam

13.3%

Milk

11.5% (estimate)

Salt

0.6% (estimate)

Ferment

0.6% (estimate)

Rennet

0.6% (estimate)

Water

10.8% (estimate)

Jambon Standard Cuit Fume

8.3%

Ham

4.61% (estimate)

Salt

0.6% (estimate)

Dextrose

0.6% (estimate)

Stabiliser

0.6% (estimate)

Sodium Citrate

0.6% (estimate)

Antioxidant

0.6% (estimate)

E301

0.6% (estimate)

E392

0.6% (estimate)

Spice Extract

0.34% (estimate)

Preservative

0.17% (estimate)

E250

0.17% (estimate)

Smoke

0.17% (estimate)

Cultivated Mushroom

5.0%

Colza Oil

3.3% (estimate)

Smoked Cured Ham

1.6%

Ham

0.91% (estimate)

Iodised Salt

0.34% (estimate)

Spice

0.17% (estimate)

Maltodextrin

0.09% (estimate)

Sugar

0.04% (estimate)

Preservative

0.02% (estimate)

E252

0.02% (estimate)

Smoke

0.02% (estimate)

Yeast

0.8% (estimate)

Salt

0.6% (estimate)

Dehydrated Sourdough

0.6% (estimate)

Wheat

0.6% (estimate)

Skimmed Milk Powder

0.6% (estimate)

Sugar

0.6% (estimate)

Corn Starch

0.6% (estimate)

Herbs And Spices

0.6% (estimate)

Garlic

0.6% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose, sugar Quantity of added sugars: 1%

Allergens

GlutenMilkSoybeans

Traces

CeleryEggsFishLupinMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Unknown	Unknown	High

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: sour cream edam smoked cured ham skimmed milk powder milk ham ham

Additional information

Preparation: Préchauffer le four à 200°C. Retirer les Piccolinis de leur sachet. Faire cuire au four chaleur tournante 10 min, four traditionnel 14 minutes.
Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -18°C (compartiment*** ou congélateur).
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2017 at 11:14:33 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:30:36 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, teolemon.

Source List

nestle-france

View on Open Food Facts