ProductsBuitoniPICCOLINIS Mini-Pizzas surgelées Alla Carbonara

Buitoni

PICCOLINIS Mini-Pizzas surgelées Alla Carbonara

270 g

BARCODE:7613034422958

COMMON NAME:Mini pizzas surgelées à la carbonara

CATEGORIES:Snacks, Frozen Foods, Salty Snacks, Appetizers, Pizzas Pies And Quiches, Frozen Pizzas And Pies, Mini Appetizer Pizzas

LABELS:Green Dot, Made In Germany, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Box

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)

Sugars in low quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,088 kJ (259 kcal)
FAT	11 g
Saturated fat	5.3 g
Carbohydrates	28.8 g
Sugars	3.8 g
Dietary fiber	1.6 g
Proteins	10.4 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 6.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,088 kJ (259 kcal)	1,088 kJ (259 kcal)	?
FAT	11 g	11 g	?
Saturated fat	5.3 g	5.3 g	?
Carbohydrates	28.8 g	28.8 g	?
Sugars	3.8 g	3.8 g	?
Added sugars	~ 1.24 g	?	~ 1.24 g
Dietary fiber	1.6 g	1.6 g	?
Proteins	10.4 g	10.4 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 6.2 %	?	~ 6.2 %

Serving size

90 g (3 Piccolinis (90 g))

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,088 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

63 min (~6,344 steps)

Swimming

38 min

Bicycling

30 min

Running

22 min

Ingredients

Ingredients list

Farine de BLE, CREME acidulée 19,5%, EDAM 13,3% (LAIT, sel, ferments, présure), eau, jambon standard cuit fumé 8,3% (jambon de porc, sel, dextrose, stabilisant : citrate de sodium ; antioxydants : ascorbate de sodium, extrait de romarin ; extraits d'épices, conservateur : nitrite de sodium ; fumée), champignons de Paris 5%, huile de colza, jambon cru fumé 1,6% (jambon de porc, sel iodé, épices, maltodextrine, sucre, conservateur : nitrate de potassium ; fumée), levure, sel, levain déshydraté (BLE), LAIT écrémé en poudre, sucre, amidon de maïs, épices et plantes aromatiques, ail. Peut contenir : céleri, oeuf, poissons, lupin, moutarde, soja.

Ingredient information

Wheat Flour

33.2% (estimate)

Sour Cream

19.5%

Edam

13.3%

Milk

11.5% (estimate)

Salt

0.6% (estimate)

Ferment

0.6% (estimate)

Rennet

0.6% (estimate)

Water

10.8% (estimate)

Jambon Standard Cuit Fume

8.3%

Ham

4.61% (estimate)

Salt

0.6% (estimate)

Dextrose

0.6% (estimate)

Stabiliser

0.6% (estimate)

Sodium Citrate

0.6% (estimate)

Antioxidant

0.6% (estimate)

E301

0.6% (estimate)

E392

0.6% (estimate)

Spice Extract

0.34% (estimate)

Preservative

0.17% (estimate)

E250

0.17% (estimate)

Smoke

0.17% (estimate)

Cultivated Mushroom

5.0%

Colza Oil

3.3% (estimate)

Smoked Cured Ham

1.6%

Ham

0.91% (estimate)

Iodised Salt

0.34% (estimate)

Spice

0.17% (estimate)

Maltodextrin

0.09% (estimate)

Sugar

0.04% (estimate)

Preservative

0.02% (estimate)

E252

0.02% (estimate)

Smoke

0.02% (estimate)

Yeast

0.8% (estimate)

Salt

0.6% (estimate)

Dehydrated Sourdough

0.6% (estimate)

Wheat

0.6% (estimate)

Skimmed Milk Powder

0.6% (estimate)

Sugar

0.6% (estimate)

Corn Starch

0.6% (estimate)

Herbs And Spices

0.6% (estimate)

Garlic

0.6% (estimate)

Allergens

GlutenMilkSoybeans

Traces

CeleryEggsFishLupinMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 19, 2017 at 11:14:33 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:30:36 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, teolemon.

Source List

nestle-france

View on Open Food Facts