ProductsMaggiFumet de Poisson à Faible Teneur en Sodium MAGGI - Boîte de 600 g pour 30 L à 60 L

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Maggi

Fumet de Poisson à Faible Teneur en Sodium MAGGI - Boîte de 600 g pour 30 L à 60 L

600 g

BARCODE:7613034000927

COMMON NAME:Fumet de poisson déshydraté à faible teneur en sodium.

CATEGORIES:Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Dehydrated Aromatic Stock Cube For Fish, Groceries, Fumets De Poisson

LABELS:Triman

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,343 kJ (321 kcal)
FAT	2.3 g
Saturated fat	0.4 g
Carbohydrates	57.7 g
Sugars	7.1 g
Dietary fiber	2.1 g
Proteins	16.4 g
Salt	13.1 g
Sodium	5.24 g
Minerals
Fruits, vegetables and legumes	~ 23.03 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	Prepared Per serving (1 g) (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,343 kJ (321 kcal)	13 kJ (3 kcal)	1,343 kJ (321 kcal)	?
FAT	2.3 g	0.5 g	2.3 g	?
Saturated fat	0.4 g	0.1 g	0.4 g	?
Carbohydrates	57.7 g	0.6 g	57.7 g	?
Sugars	7.1 g	0.5 g	7.1 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	2.1 g	0.5 g	2.1 g	?
Proteins	16.4 g	0.5 g	16.4 g	?
Salt	13.1 g	0.13 g	13.1 g	?
Sodium	5.24 g	0.05 g	5.24 g	?
Minerals
Fruits, vegetables and legumes	~ 23.03 %	?	?	~ 23.03 %

Serving size

1 g (100 ml préparé avec 1 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,343 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

78 min (~7,831 steps)

Swimming

47 min

Bicycling

37 min

Running

27 min

Ingredients

Ingredients image

Ingredients list

Maltodextrine, oignon, extrait de levure, sel iodé, POISSONS 8,7%, sel, huile de tournesol, acidifiant (acide citrique), extrait de champignons, arômes (avec POISSONS), ail, extrait de vin blanc, poivre blanc, graines de CÉLERI. Peut contenir: CRUSTACÉS, ŒUFS, LAIT, MOLLUSQUES, MOUTARDE, GLUTEN.

Ingredient information

Maltodextrin

36.95% (estimate)

Onion

22.83% (estimate)

Yeast Extract

18.12% (estimate)

Iodised Salt

10.9% (estimate)

Fish

8.7%

Salt

1.25% (estimate)

Sunflower Oil

0.63% (estimate)

Acid

0.31% (estimate)

E330

0.31% (estimate)

Mushroom Extract

0.16% (estimate)

Flavouring

0.08% (estimate)

Fish

0.08% (estimate)

Garlic

0.04% (estimate)

White Wine Extract

0.02% (estimate)

White Pepper

0.01% (estimate)

Celery Seed

0.01% (estimate)

Allergens

CeleryFish

Traces

CrustaceansEggsGlutenMilkMolluscsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FAromatic stock cube, for fish, dehydrated • Score: 14/100

Life-cycle reference

Category: Aromatic stock cube, for fish, dehydrated PEF environmental score: 1.87 Climate change impact: 7.58 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	4.8 %
Processing	90.4 %
Packaging	3.9 %
Transportation	1.1 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 14 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 3.9 km in a petrol car. 758 g CO2e per 100g of product. Reference category: Aromatic stock cube, for fish, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	5.5 %
Processing	81.4 %
Packaging	9.3 %
Transportation	3.5 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 2, 2019 at 12:37:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:53:15 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-nestle-professional, sebleouf, yuka.R2ZvR0N2Z0F2OFlhdFBjUDVCN3YvOGxlK0xhMlVVT1hHY1FkSVE9PQ.

Source List

nestle-professional

View on Open Food Facts