French Dressing Extra Thomy 70 Cl, 1 Bouteille
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (29.9%)
Saturated fat in moderate quantity (3.1%)
Sugars in low quantity (0.4%)
Salt in high quantity (2.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Salad dressings |
|---|---|---|
| Energy | 1154 kJ (286 kcal) | 1,270.461 kJ (308 kcal) (-9%) |
| Fat | 29.9 g | 29.19 g (+2%) |
| Saturated fat | 3.1 g | 3.073 g (+1%) |
| Carbohydrates | 1 g | 7.962 g (-87%) |
| Sugars | 0.4 g | 5.576 g (-93%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 1.9 g | 0.965 g (+97%) |
| Salt | 2.3 g | 1.754 g (+31%) |
| Sodium | 0.92 g | 0.7 g (+31%) |
| Fruits, vegetables and legumes | ~ 0.553412828947367 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1154 kJ (286 kcal) | 1154 kJ (286 kcal) | ~ 996.238387109375 kJ (242 kcal) |
| Fat | 29.9 g | 29.9 g | ~ 25.603872603567 g |
| Saturated fat | 3.1 g | 3.1 g | ~ 2.97736693323396 g |
| Carbohydrates | 1 g | 1 g | ~ 1.29367341848273 g |
| Sugars | 0.4 g | 0.4 g | ~ 0.23523224275288 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 0.0405791773745882 g |
| Proteins | 1.9 g | 1.9 g | ~ 0.95892385176809 g |
| Salt | 2.3 g | 2.3 g | ~ 1.56894295076583 g |
| Sodium | 0.92 g | 0.92 g | ~ 0.58723360307 g |
| Fruits, vegetables and legumes | ~ 0.553412828947367 % | ? | ~ 0.553412828947367 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:mustard
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Plastic | Unknown | High |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 3.01 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 8:09:39 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 9:35:10 AM UTC by new-nutrition-bot .
Product page also edited by beniben, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, yuka.MotOIISNE5clRsH-i4Yx-gm2EsGwHOQCJVckog, yuka.R1lZcFNZMGpvK0ZYbjlwZ3hCYnd3ZFJMeHJqMVkyRytHY3dWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNCccXD8hjrJTr4wX-A5fatJ8HQXspK85r1a6s.