Maggi, Saveur a l'ancienne
MAGGI Saveur à l'Ancienne Sauce Béchamel 60g
60 g
BARCODE:7613033486029
COMMON NAME:Base déshydratée pour sauce Béchamel
CATEGORIES:Condiments, Dried Products, Dried Products To Be Rehydrated, Sauces, Bechamel Sauces, Dehydrated Sauces, Groceries
LABELS:No Preservatives, Green Dot, No Artificial Colors, No Colorings, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Bag
COUNTRIES:France
STORES:Auchan, Magasins U, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (3.56%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.91%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.668%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Béchamel sauces |
|---|---|---|
| Energy | 339.409722222222 kJ (81 kcal) | 592.637 kJ (148 kcal) (-43%) |
| Fat | 3.55902777777778 g | 8.096 g (-56%) |
| Saturated fat | 2.25694444444444 g | 4.91 g (-54%) |
| Carbohydrates | 9.02777777777778 g | 12.926 g (-30%) |
| Sugars | 3.90625 g | 4.124 g (-5%) |
| Dietary fiber | 0.434027777777778 g | ? |
| Proteins | 3.03819444444444 g | 3.256 g (-7%) |
| Salt | 0.668402777777778 g | 1.171 g (-43%) |
| Sodium | 0.267361111111111 g | 0.469 g (-43%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per serving (115.2 g) (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 339.409722222222 kJ (81 kcal) | 391 kJ (94 kcal) | 2004 kJ (479 kcal) | ~ 1941.43821022727 kJ (464 kcal) |
| Fat | 3.55902777777778 g | 4.1 g | 25.4 g | ~ 24.08212890625 g |
| Saturated fat | 2.25694444444444 g | 2.6 g | 15.4 g | ~ 11.7021218039773 g |
| Carbohydrates | 9.02777777777778 g | 10.4 g | 56.7 g | ~ 54.0867720170454 g |
| Sugars | 3.90625 g | 4.5 g | 3.6 g | ~ 7.18364701704545 g |
| Dietary fiber | 0.434027777777778 g | 0.5 g | 1.5 g | ~ 3.97098721590909 g |
| Proteins | 3.03819444444444 g | 3.5 g | 5.2 g | ~ 5.78588778409091 g |
| Salt | 0.668402777777778 g | 0.77 g | 6.4 g | ~ 2.82661381392046 g |
| Sodium | 0.267361111111111 g | 0.308 g | 2.56 g | ~ 1.11800557528409 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Serving size
115.2 g (préparée avec du lait demi-écrémé selon le mode d'emploi)
Ingredients
Ingredients image
Ingredients list
Farine de BLE, huile de palme, fécule de pomme de terre, sirop de glucose, sel, LAIT </span>en poudre, muscade, LACTOSE, protéines de LAIT, poivre blanc, arômes (LAIT). Peut contenir : CELERI, OEUFS, MOUTARDE, SOJA.
Ingredient information
Wheat Flour
54.55% (estimate)
Palm Oil
22.73% (estimate)
Potato Starch
11.36% (estimate)
Glucose Syrup
5.68% (estimate)
Salt
2.84% (estimate)
Milk Powder
1.42% (estimate)
Nutmeg
0.71% (estimate)
Lactose
0.36% (estimate)
Milk Proteins
0.18% (estimate)
White Pepper
0.09% (estimate)
Flavouring
0.09% (estimate)
Added sugars
Contains added sugars (~ 4%)
Added sugars: glucose syrup
Estimated quantity of added sugars in ingredients: 4%
Allergens
GlutenMilkSoybeans
Traces
CeleryEggsMustardSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Bechamel sauce, prepacked • Score: 81/100Life-cycle reference
Category: Bechamel sauce, prepacked
PEF environmental score: 0.27
Climate change impact: 2.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.9 % |
| Processing | 12.6 % |
| Packaging | 22.9 % |
| Transportation | 7.0 % |
| Distribution | 3.8 % |
| Consumption | 2.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 56/100Final score breakdown
Life cycle analysis score: 81
Sum of bonuses and maluses: -25
Final score: 56/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
233 g CO2e per 100g of product.
Reference category: Bechamel sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.9 % |
| Processing | 7.4 % |
| Packaging | 17.8 % |
| Transportation | 10.9 % |
| Distribution | 2.1 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.002
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.002 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
milk powder
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Dans une casserole, faites bouillir 500 ml de lait. Hors du feu, ajoutez le contenu du sachet (60 g) petit à petit en mélangeant vivement avec un fouet.
- Conservation conditions
- A conserver dans un endroit frais et sec.
- Customer service
- Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 29, 2017 at 5:57:17 PM UTC by ventoux .
Last edit on March 17, 2026 at 11:33:04 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, guezguez-majed, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, sebleouf, ventoux, yuka.Vy9nRUxQb205NmswdmMwWjRqSDdvTXhQOWNTTFIxeXVJT2xPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdqCvnG-DvuDhfln1Wh-42WEZq5W9hQs6fBP6s.
Source List
- nestle-france