Maggi,
MAGGI Papillotes Poulet Curry à l'indienne 30g
30 g
BARCODE:7613033404344
COMMON NAME:Assaisonnement déshydraté au curry pour cuisson, aromatisé.
CATEGORIES:Condiments, Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Meals With Chicken, Chicken Curry, Groceries
LABELS:Nutriscore, Nutriscore Grade B, Triman, Point Vert
PACKAGING:Boite, Sachet Frais
COUNTRIES:France, Switzerland
STORES:Magasins U,
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.91%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 515 kJ (123 kcal) |
| Fat | 4 g |
| Saturated fat | 1 g |
| Carbohydrates | 2.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 19.4 g |
| Salt | 0.91 g |
| Sodium | 0.364 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 515 kJ (123 kcal) | 515 kJ (123 kcal) | 1375 kJ (329 kcal) | ~ 1198.8 kJ (286 kcal) |
| Fat | 4 g | 4 g | 8.4 g | ~ 9.1115 g |
| Saturated fat | 1 g | 1 g | 3.6 g | ~ 3.530609 g |
| Carbohydrates | 2.5 g | 2.5 g | 52.5 g | ~ 39.66704 g |
| Sugars | 0.5 g | 0.5 g | 9.3 g | ~ 6.21789 g |
| Dietary fiber | 0.5 g | 0.5 g | 6.4 g | ~ 11.94944 g |
| Proteins | 19.4 g | 19.4 g | 7.6 g | ~ 5.27548 g |
| Salt | 0.91 g | 0.91 g | 15.2 g | ~ 14.0503334 g |
| Sodium | 0.364 g | 0.364 g | 6.08 g | ~ 5.61544192 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 15.1666666666667 % |
Serving size
170 g (suivant le mode d'emploi)
Ingredients
Ingredients image
Ingredients list
Fécule de maïs, sel, curry 13,4% (curcuma, fenugrec, coriandre, gingembre, cumin, piment de Cayenne, cannelle, clou de girofle, muscade), paprika 9,2%, ail 9,2%, CRÈME en poudre (LAIT), sucre, graisse de palme, extrait de levure, persil, extrait de paprika. Peut contenir : GLUTEN, ŒUFS, SOJA, CÉLERI, MOUTARDE
Ingredient information
Corn Starch
34.1% (estimate)
Salt
14.3% (estimate)
Curry
13.4%
Turmeric
7.44% (estimate)
Fenugreek
2.98% (estimate)
Coriander
1.49% (estimate)
Ginger
0.74% (estimate)
Cumin
0.37% (estimate)
Cayenne Pepper
0.19% (estimate)
Cinnamon
0.09% (estimate)
Clove
0.05% (estimate)
Nutmeg
0.05% (estimate)
Paprika
9.2%
Garlic
9.2%
Cream
4.6% (estimate)
Sugar
4.6% (estimate)
Palm Fat
4.6% (estimate)
Yeast Extract
3% (estimate)
Parsley
1.5% (estimate)
E160c
1.5% (estimate)
Allergens
Milk
Traces
CeleryEggsGlutenMustardSoybeansEn Celery En Eggs En Gluten En Mustard En Soybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken with curry and coconut milk sauce • Score: 32/100Life-cycle reference
Category: Chicken with curry and coconut milk sauce
PEF environmental score: 0.96
Climate change impact: 5.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.8 % |
| Processing | 13.3 % |
| Packaging | 3.4 % |
| Transportation | 2.8 % |
| Distribution | 1.0 % |
| Consumption | 0.7 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 2/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -30
Final score: 2/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
568 g CO2e per 100g of product.
Reference category: Chicken with curry and coconut milk sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 21.3 % |
| Packaging | 6.9 % |
| Transportation | 6.2 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Boite, Sachet Frais
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- Déposez la viande dans le sac, saupoudrez l'assaisonnement et ajoutez l'eau. Fermez le sac avec l'attache fournie, malaxez délicatement et placez-le dans un plat adapté. Faites cuire sur une grille dans un four préchauffé. Inutile de saler.
- Conservation conditions
- À conserver dans un endroit sec et frais.
- Customer service
- Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 3, 2014 at 11:50:27 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 5:29:31 PM UTC by new-nutrition-bot .
Product page also edited by carolinett, date-limite-app, ecoscore-impact-estimator, halal-app-chakib, kiliweb, magasins-u, monsieurtanuki, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, yuka.YmJFeFRyWVkrTmxTaHYwaTNRais1ODVLellTTlhFM3BBTmd3SUE9PQ.
Source List
- nestle-france