Nestlé, Findus
Bordelaise
400g
BARCODE:7613031652945
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Frozen Foods, Meals, Frozen Seafood, Meals With Fish, Frozen Fishes, Frozen Ready Made Meals, Meals With Cooked White Fish, Fish With Bordelaise Sauce
LABELS:Sustainable, Sustainable Fishery, Sustainable Seafood Msc
PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard, Frozen, Tray
MANUFACTURING:Norway Seafoods A/S Djurslandskajen 5 8500 Grenaa Denmark,Denmark
COUNTRIES:France, Switzerland
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (8.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.29%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 625 kJ (150 kcal) |
| FAT | 8.3 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 5.9 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 13.9 g |
| Salt | 0.29 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.07 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 625 kJ (150 kcal) | 625 kJ (150 kcal) | ~ 502.7 kJ (120 kcal) |
| FAT | 8.3 g | 8.3 g | ~ 6.64 g |
| Saturated fat | 4.7 g | 4.7 g | ~ 3.87 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 5.9 g | 5.9 g | ~ 2.32 g |
| Sugars | 0 g | 0 g | ~ 0.24 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.13 g | ? | ~ 0.13 g |
| Glucose | ~ 0.13 g | ? | ~ 0.13 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.05 g | ? | ~ 0.05 g |
| Maltose | ~ 0.09 g | ? | ~ 0.09 g |
| Starch | ~ 1.69 g | ? | ~ 1.69 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 0 g | 0 g | ~ 0.34 g |
| Proteins | 13.9 g | 13.9 g | ~ 12.64 g |
| Salt | 0.29 g | 0.29 g | ~ 0.51 g |
| Sodium | 0.12 g | 0.12 g | ~ 0.2 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 7.5 g | ? | ~ 7.5 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.24 g | ? | ~ 0.24 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.13 g | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 1.07 % | ? | ~ 1.07 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 76.41 g | ? | ~ 76.41 g |
Serving size
133g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 625 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
36 min (~3,644 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min
Ingredients
Ingredients image
Ingredients list
Fillet of Alaskan Colin 75% [Theragra chalcogramma] (wild peach, North East Pacific Ocean), water, butter, wheat flour, palm oil, parsley, dehydrated onions, cooking salt, yeast, acidifier (citric acid) , garlic powder, spice extracts.
Ingredient information
Alaskan Pollock Fillet
75.0%
Alaska Pollock
50% (estimate)
Wildfang
12.5% (estimate)
Nordostpazifik
12.5% (estimate)
Water
13.64% (estimate)
Butter
5.68% (estimate)
Wheat Flour
2.84% (estimate)
Palm Oil
1.42% (estimate)
Parsley
0.71% (estimate)
Dehydrated Onion
0.36% (estimate)
Salt
0.15% (estimate)
Yeast
0.11% (estimate)
Acid
0.05% (estimate)
E330
0.05% (estimate)
Garlic
0.03% (estimate)
Spice Extract
0.03% (estimate)
Allergens
FishGlutenMilk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:wildfang, de:nordostpazifik
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: de:wildfang, de:nordostpazifik
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fish w bordelaise sauce • Score: 18/100Life-cycle reference
Category: Fish w bordelaise sauce
PEF environmental score: 1.64
Climate change impact: 10.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish w bordelaise sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish w bordelaise sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.2 % |
| Processing | 2.9 % |
| Packaging | 1.3 % |
| Transportation | 4.6 % |
| Distribution | 0.6 % |
| Consumption | 0.4 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +64
Green-Score for this product
Green-Score for this product
FFinal score: 14/100
Final score breakdown
Life cycle analysis score: 18
Sum of bonuses and maluses: -4
Final score: 14/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.4 km in a petrol car.
1040 g CO2e per 100g of product.
Reference category: Fish w bordelaise sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish w bordelaise sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish w bordelaise sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.8 % |
| Processing | 3.5 % |
| Packaging | 2.0 % |
| Transportation | 8.9 % |
| Distribution | 0.4 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +64
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Metal, Recyclable Metals, Aluminium, Cardboard, Frozen, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Norway Seafoods A/S Djurslandskajen 5 8500 Grenaa Denmark,Denmark
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 30, 2012 at 3:48:48 PM UTC by balise .
Last edit on March 17, 2026 at 10:46:11 PM UTC by new-nutrition-bot .
Product page also edited by balise, date-limite-app, emerycm, foodrepo, itsjustruby, kenmcdaglish, manu1400, michael-mathieu, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, teolemon, walterppk, yuka.Vy9nZ1RQOEdvZkk2dU1FbHp6eU5vUFpaK2NLSWMyaTNkK3dkSVE9PQ, yukafix.