Buitoni
PICCOLINIS mini-pizzas surgelées CREMOSA AL PROSCIUTTO
270 g
BARCODE:7613031530786
COMMON NAME:Mini pizza surgelée à la demi-crème acidulée, oignon, jambon et lardons
PACKAGER CODE:EMB 59139
CATEGORIES:Snacks, Frozen Foods, Salty Snacks, Appetizers, Pizzas Pies And Quiches, Frozen Pizzas And Pies, Mini Appetizer Pizzas
LABELS:Green Dot, Made In Germany, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Box, Frozen, Sleeve, Boite Carton, Pizzas, Sachet Cellophane
ORIGIN:Italy, Toscane
COUNTRIES:France
STORES:Auchan,Magasins U,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
Nutrient levels
Fat in moderate quantity (9.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Mini appetizer pizzas |
|---|---|---|
| Energy | 992 kJ (236 kcal) | 1,017.344 kJ (243 kcal) (-2%) |
| Fat | 9.5 g | 9.128 g (+4%) |
| Saturated fat | 4.1 g | 4.148 g (-1%) |
| Carbohydrates | 29.3 g | 29.257 g (~0%) |
| Sugars | 4.4 g | 3.377 g (+30%) |
| Dietary fiber | 1.7 g | ? |
| Proteins | 7.5 g | 9.919 g (-24%) |
| Salt | 1.2 g | 1.222 g (-2%) |
| Sodium | 0.48 g | 0.492 g (-2%) |
| Fruits, vegetables and legumes | ~ 14.2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 992 kJ (236 kcal) | 992 kJ (236 kcal) | ~ 1028.82 kJ (245 kcal) |
| Fat | 9.5 g | 9.5 g | ~ 9.69788 g |
| Saturated fat | 4.1 g | 4.1 g | ~ 4.558914 g |
| Carbohydrates | 29.3 g | 29.3 g | ~ 29.35668 g |
| Sugars | 4.4 g | 4.4 g | ~ 2.8212 g |
| Dietary fiber | 1.7 g | 1.7 g | ~ 3.6055 g |
| Proteins | 7.5 g | 7.5 g | ~ 7.86127 g |
| Salt | 1.2 g | 1.2 g | ~ 0.7712974 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.30054272 g |
| Fruits, vegetables and legumes | ~ 14.2 % | ? | ~ 14.2 % |
Serving size
90 g (3 Piccolinis (90 g))
Ingredients
Ingredients image
Ingredients list
Farine de BLE, CREME </span>acidulée 21% (LAIT), oignons 13%, eau, jambon fumé 6% (jambon de porc, sel iodé [sel, iodate de potassium], épices, dextrose, conservateurs : nitrate de potassium, nitrite de sodium ; fumée), lardons cuits fumés 4% (poitrine de porc, sel, conservateur : nitrite de sodium ; dextrose, maltodextrine, antioxydants : ascorbate de sodium, extrait de romarin ; fumée, extraits d'épices), huile de colza, levure, sel, levain déshydraté (BLE), LAIT </span>écrémé en poudre, sucre, persil, amidon de maïs, ail, épices. Peut contenir : céleri, oeuf, poissons, lupin, moutarde, soja.
Ingredient information
Wheat Flour
37.7% (estimate)
Sour Cream
21.0%
Onion
13.0%
Water
9.5% (estimate)
Ham
6.0%
Ham
3.43% (estimate)
Iodised Salt
0.6% (estimate)
Salt
0.3% (estimate)
E917
0.3% (estimate)
Spice
0.6% (estimate)
Dextrose
0.6% (estimate)
Preservative
0.39% (estimate)
E252
0.39% (estimate)
E250
0.19% (estimate)
Smoke
0.19% (estimate)
Smoked Cooked Lardoons
4.0%
Pork Breast
2.22% (estimate)
Salt
0.6% (estimate)
Preservative
0.59% (estimate)
E250
0.59% (estimate)
Dextrose
0.29% (estimate)
Maltodextrin
0.15% (estimate)
Antioxidant
0.07% (estimate)
E301
0.07% (estimate)
E392
0.04% (estimate)
Smoke
0.02% (estimate)
Spice Extract
0.02% (estimate)
Colza Oil
2% (estimate)
Yeast
2% (estimate)
Salt
0.6% (estimate)
Dehydrated Sourdough
0.6% (estimate)
Wheat
0.6% (estimate)
Skimmed Milk Powder
0.6% (estimate)
Sugar
0.6% (estimate)
Parsley
0.6% (estimate)
Corn Starch
0.6% (estimate)
Garlic
0.6% (estimate)
Spice
0.6% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: dextrose, sugar
Quantity of added sugars: 1%
Allergens
GlutenMilkSoybeans
Traces
CeleryCrustaceansEggsFishLupinMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E252 - Potassium nitrate EFSA overexposure risk: highPreservative
E252 - Potassium nitrate EFSA overexposure risk: highPreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Italy, Toscane
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Recycle | High |
| BOX | Cardboard | Unknown | Low |
| Sleeve | Unknown | Unknown | High |
Declared packaging
Box, Frozen, Sleeve, Boite Carton, Pizzas, Sachet Cellophane
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Italy, Toscane
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
sour cream
ham
smoked cooked lardoons
skimmed milk powder
ham
pork breast
Additional information
- Preparation
- Préchauffer le four à 200°C. Retirer le sachet en plastique. Enfourner à mi-hauteur sur la plaque. Cuisson : 12 min four traditionnel, 10 min four à chaleur tournante.
- Conservation conditions
- 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -18°C (compartiment*** ou congélateur).
- Customer service
- Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 26, 2013 at 2:12:42 PM UTC by andre .
Last edit on March 17, 2026 at 10:04:34 PM UTC by new-nutrition-bot .
Product page also edited by andre, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, jeremy64, magasins-u, manu1400, moon-rabbit, new-nutrition-bot, org-nestle-france, packbot, roboto-app, tacite, yuka.ZjY0SlQ1a29wcU5TbS9aa29EV0syTXBvdzViMFdIeU9ldEFJSVE9PQ.
Source List
- nestle-france