Maggi, Nestlé France SAS, Saveur a l'ancienne
MAGGI soupe pot au feu vermicelle
57 g
BARCODE:7613031483778
COMMON NAME:Soupe déshydratée Pot au feu aux vermicelles
CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups
LABELS:No Preservatives, Green Dot, Made In France, No Colorings, Nutriscore, Nutriscore Grade B, Triman, Cm 43498408 1000054733, Pa 13 048 001 C
PACKAGING:Bag, Box, Sachet Plastique
ORIGIN:FRANCE
COUNTRIES:France
STORES:Magasins U
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 79 kJ (19 kcal) |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 3.6 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 0.7 g |
| Salt | 0.61 g |
| Sodium | 0.244 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 79 kJ (19 kcal) | 79 kJ (19 kcal) | ? (19 kcal) | ? |
| Fat | 0.5 g | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | 0.1 g | ? |
| Carbohydrates | 3.6 g | 3.6 g | 3.6 g | ? |
| Sugars | 0.5 g | 0.5 g | 0.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | 0.5 g | ? |
| Proteins | 0.7 g | 0.7 g | 0.7 g | ? |
| Salt | 0.61 g | 0.61 g | 0.61 g | ? |
| Sodium | 0.244 g | 0.244 g | 0.244 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 2.7046875 % |
Serving size
264.2 g ((1/4 du sachet + 250 ml d'eau))
Ingredients
Ingredients image
Ingredients list
Vermicelles 66% (semoule de BLE </span>dur), fécule de pomme de terre, sel de cuisine, légumes 2,7% : carotte 1,5%, oignon 1,2% ; sucre, bœuf 2% : jus de cuisson de viande de bœuf 1,1%, graisse de bœuf ; arômes (CELERI), colorant : caramel ordinaire ; extrait de levure, graisse de palme, persil, poivre blanc, extrait de clou de girofle. Peut contenir : OEUFS, LAIT, POISSONS, CRUSTACES.
Ingredient information
Vermicelli
66.0%
Durum Wheat Semolina
66% (estimate)
Potato Starch
17% (estimate)
Salt
8.5% (estimate)
Vegetable
2.7%
Carrot
1.5%
Onion
1.2%
Sugar
2.3% (estimate)
Beef
2.0%
Jus De Cuisson De Viande De Boeuf
1.1%
Beef Fat
0.15% (estimate)
Flavouring
0.08% (estimate)
Celery Flavouring
0.08% (estimate)
Colour
0.04% (estimate)
E150a
0.04% (estimate)
Yeast Extract
0.02% (estimate)
Palm Fat
0.01% (estimate)
Parsley
0% (estimate)
White Pepper
0% (estimate)
Clove
0% (estimate)
Allergens
CeleryGluten
Traces
CrustaceansEggsFishMilk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150a - Plain caramel
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -200
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -200
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| BOX | Unknown | Unknown | High |
| POT | Unknown | Unknown | High |
Declared packaging
Bag, Box, Sachet Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- Versez le contenu du sachet (57 g) dans 1 l d'eau froide. Mélangez avec un fouet et portez à ébullition. Faites cuire 5 min à petite ébullition. Inutile de saler.
- Conservation conditions
- A conserver dans un endroit frais et sec.
- Customer service
- Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 11, 2016 at 7:57:51 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:08:21 PM UTC by new-nutrition-bot .
Product page also edited by benbenben, charlesnepote, date-limite-app, ecoscore-impact-estimator, foodvisor, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, quentinbrd, roboto-app, sebleouf, tacite, tester, yuka.VExvY0tLazZxLzBScGZjaTl4am4wYzVibTVtSGVHMlFMZHRLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEYA8HRvDDnGQHkmmyZw-6WNZjzQu4j5tL9N6g, yuka.sY2b0xO6T85zoF3NwEKvllVmd92PmiuUBTriv3O3lte3NKPJbNBO0rP3F6s, yuka.sY2b0xO6T85zoF3NwEKvlmpcUIflhz7CGzjlwkiZm8isLaLmY9Ns0Iv8Oas.
Source List
- nestle-france