Food Benchmark Logo
Food Benchmark
ProductsDelMaitreSaucisses de veau
Saucisses de veau
Barcode 7612462872298
DelMaitre

Saucisses de veau

2 x 100 g
BARCODE:7612462872298
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Veal Meat, Veal Sausages
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.68%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Veal sausages
Energy~ 965 kJ (232 kcal)1,033.99 kJ (248 kcal) (-7%)
Fat20 g19.679 g (+2%)
Saturated fat7 g8.085 g (-13%)
Carbohydrates1 g1.636 g (-39%)
Sugars0.5 g0.597 g (-16%)
Dietary fiber0.5 g?
Proteins12 g15.064 g (-20%)
Salt1.675 g2.029 g (-17%)
Sodium0.67 g0.812 g (-17%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 965 kJ (232 kcal)? (232 kcal)?
Fat20 g20 g?
Saturated fat7 g7 g?
Carbohydrates1 g1 g?
Sugars0.5 g0.5 g?
Dietary fiber0.5 g0.5 g?
Proteins12 g12 g?
Salt1.675 g1.675 g?
Sodium0.67 g0.67 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Saucisses de veau ingredients image

Ingredients list

viande de veau (37 0%), eau, lard, viande de porc, sel de cuisine, proténs de LAIT, LACTOSE, maltodextrine dextrose condiment en poudre, extrait d'épices, antioxydant. acide ascorbique, stabilisants: É331 , E460, exhausteur de goût: glutamate monosodlque. Enveloppe: boyau de porc.

Ingredient information

Veal Meat
53.33% (estimate)
37
0.0%
Water
23.33% (estimate)
Bacon
11.67% (estimate)
Pork Meat
5.83% (estimate)
Salt
0.84% (estimate)
Protens De Lait
0.84% (estimate)
Lactose
0.84% (estimate)
Maltodextrine Dextrose Condiment En Poudre
0.84% (estimate)
Spice Extract
0.84% (estimate)
Antioxidant
0.82% (estimate)
E300
0.41% (estimate)
Stabiliser
0.21% (estimate)
E331
0.21% (estimate)
E460
0.1% (estimate)
Flavour Enhancer
0.05% (estimate)
Glutamate Monosodlque
0.03% (estimate)
Casing
0.03% (estimate)
Pork Collagen
0.05% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:37, fr:protens-de-lait, fr:maltodextrine-dextrose-condiment-en-poudre, fr:glutamate-monosodlque, en:casing

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:37, fr:protens-de-lait, fr:maltodextrine-dextrose-condiment-en-poudre, fr:glutamate-monosodlque, en:casing

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E460 - Cellulose
Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer
Ingredients
Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page
E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source
E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: veal meat bacon pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 1, 2018 at 7:05:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:26:54 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, youplaboum, yuka.KaBHJ8OHOZcgPd2C_t0Z1j6bKL3aBP1GIVpXow, yuka.YXFrTFRydGVwdllwb2NJYndUM0w5dHR6bG9TN1pXR0hGY01VSVE9PQ.

View on Open Food Facts