ProductsOvomaltineOvomaltine, Plus
Ovomaltine, Plus
Barcode 7612100031032
Ovomaltine

Ovomaltine, Plus

600 ml
BARCODE:7612100031032
CATEGORIES:Beverages, Dairies, Dairy Drinks
LABELS:Sustainable Farming, Fsc, Fsc Mix, Utz Certified, Utz Certified Cocoa
COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (2.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (8.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Dairy drinks
Energy309 kJ (75 kcal)268.03 kJ (64 kcal) (+15%)
Fat2.1 g1.6 g (+31%)
Saturated fat1.2 g0.975 g (+23%)
Carbohydrates10.4 g8.596 g (+21%)
Sugars8.8 g7.853 g (+12%)
Dietary fiber??
Proteins3.1 g3.307 g (-6%)
Salt0.13 g0.118 g (+10%)
Sodium0.052 g0.047 g (+11%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy309 kJ (75 kcal)309 kJ (75 kcal)?
Fat2.1 g2.1 g?
Saturated fat1.2 g1.2 g?
Carbohydrates10.4 g10.4 g?
Sugars8.8 g8.8 g?
Dietary fiber???
Proteins3.1 g3.1 g?
Salt0.13 g0.13 g?
Sodium0.052 g0.052 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Ovomaltine, Plus ingredients image

Ingredients list

Skimmed milk 62%, water, malt extract supplemented food: Ovomaltine 7.5% (barley malt extract, condensed skimmed milk, sugar, highly defatted cocoa, whole milk powder, skimmed milk powder, mineral salts [ Calcium phosphates, magnesium carbonate], salt, vanillin flavor), whole cream, sugar, mineral salts (calcium phosphates, magnesium phosphated), stabilizers (cellulose, cellulose gum), vitamins (E, B1, B2, niacin) , B6, folic acid, B12, biotin, pantothenic acid).

Ingredient information

Skimmed Milk
62.0%
Water
19% (estimate)
Aliment De Complement A Base Extrait De Malt
11.25% (estimate)
Ovomaltine
7.5%
Barley Malt Extract
3.75% (estimate)
Skimmed Milk
3.88% (estimate)
Sugar
1.94% (estimate)
Highly Fat Reduced Cocoa
0.97% (estimate)
Whole Milk Powder
0.48% (estimate)
Skimmed Milk Powder
0.24% (estimate)
Minerals
0.12% (estimate)
E341
0.06% (estimate)
E504i
0.06% (estimate)
Salt
0.06% (estimate)
Vanillin Flavour
0.03% (estimate)
Whole Cream
0.02% (estimate)
Sugar
0.01% (estimate)
Minerals
0% (estimate)
E341
0% (estimate)
Phosphated De Magnesium
0% (estimate)
Stabiliser
0% (estimate)
E460
0% (estimate)
E466
0% (estimate)
Vitamins
0% (estimate)
Vitamin E
0% (estimate)
Thiamin
0% (estimate)
E101
0% (estimate)
E375
0% (estimate)
Vitamin B6
0% (estimate)
Folic Acid
0% (estimate)
Vitamin B12
0% (estimate)
Biotin
0% (estimate)
Pantothenic Acid
0% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar Quantity of added sugars: 4%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:ovomaltine, fr:phosphated-de-magnesium

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:ovomaltine, fr:phosphated-de-magnesium


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E460 - Cellulose
Additives
E466 - Sodium carboxy methyl cellulose
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk skimmed milk whole milk powder skimmed milk powder whole cream Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 8:46:35 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 1:43:39 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, foodrepo, itsjustruby, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, roboto-app, teolemon, worldtest, yuka.NOxhPeC0R_w5QfTV06Mp7R-1Jcn8J9x3SCc_og, yuka.YXY1UVRQd2FpdEpRbjhRUi94Yno0c3AzMWFUNWZHV0tHKzAvSVE9PQ, yukafix.