ovomaltine
Ovomaltine
500g
BARCODE:7612100019658
COMMON NAME:Boisson instantanée à base de malt et de cacao
CATEGORIES:Beverages And Beverages Preparations, Beverages, Cocoa And Its Products, Beverage Preparations, Cocoa And Chocolate Powders, Instant Beverages, Malted Cocoa
LABELS:Sustainable Farming, Utz Certified
PACKAGING:Box
COUNTRIES:France, Germany, Switzerland
Health
Nutrition
Nutrient levels
Fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (40.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Malted cocoa |
|---|---|---|
| Energy | ~ 1577.4 kJ (372 kcal) | 1,463.707 kJ (337 kcal) (+8%) |
| Fat | 2 g | 3.048 g (-34%) |
| Saturated fat | 0.9 g | 1.648 g (-45%) |
| Carbohydrates | 74.2 g | 66.779 g (+11%) |
| Sugars | 40.4 g | 42.102 g (-4%) |
| Dietary fiber | 3.9 g | ? |
| Proteins | 12.4 g | 9.174 g (+35%) |
| Salt | 0.63 g | 0.428 g (+47%) |
| Sodium | 0.252 g | 0.174 g (+45%) |
| Vitamin A | 0.0008 g | 613.491 µg (+30%) |
| Vitamin D | 0.000005 g | 4.878 µg (+3%) |
| Vitamin E | 0.012 g | 9.747 mg (+23%) |
| Vitamin K | 0.000075 g | ? |
| Vitamin C | 0.08 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | Prepared Per serving (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1577.4 kJ (372 kcal) | ? (78 kcal) | ? (372 kcal) | ? |
| Fat | 2 g | 1.8 g | 2 g | ? |
| Saturated fat | 0.9 g | 1 g | 0.9 g | ? |
| Carbohydrates | 74.2 g | 8 g | 74.2 g | ? |
| Sugars | 40.4 g | 0 g | 40.4 g | ? |
| Dietary fiber | 3.9 g | 0.3 g | 3.9 g | ? |
| Proteins | 12.4 g | 4.4 g | 12.4 g | ? |
| Salt | 0.63 g | 0.17 g | 0.63 g | ? |
| Sodium | 0.252 g | 0.068 g | 0.252 g | ? |
| Vitamin A | 0.0008 g | ? | 0.0008 g | ? |
| Vitamin D | 0.000005 g | ? | 0.000005 g | ? |
| Vitamin E | 0.012 g | ? | 0.012 g | ? |
| Vitamin K | 0.000075 g | ? | 0.000075 g | ? |
| Vitamin C | 0.08 g | ? | 0.08 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
13 vitamin /vitamins 800pg /100-,,147 pg /18 5,0 pg/1000,81 ug/16 12 mg / 1000 0,,,, and d e,, k, c,,,,, 1.9 mg/16 12 pg/1600 16 mg/19 0 75 ug/100 - 80 mg/100 thiamin/thiamine,,,,,1,1 mg /100,0,24 mg/22 riboflavin/riboflavin,,,1,4 mg/100,0,58 mg/42 ,16 mg/100 - 1.4 mg /100@,0,31 mg/220 folsäure/folic acid --200 pg /100 -- to 38.7 ág/19 2,5 pg/100,,1,2 pg/500 50 pg/100,,15 pg/29 niacin /niacin,,,, b6 2.6 mg/16 b12 biotin/biotin pantothensäure/ pantothenic acid ,---- 6,0 mg /1001,6 mg/27 in - 4 mineralstoffe/ minerals ---,700 mg/ 88 349 mg/44 phosphor/phosphor,,----765 mg/109@--303 mg/43 magnesium/magnesium - 260 mg/ 69 64 mg/17 ,14 mg/100-,2,2 mg/16 15g ovomaltine 2dl milch (1 5% fett) / 2 dl of milk (1,5% bei calcium agen eisen/iron
Ingredient information
Barley Malt Extract
52.38% (estimate)
Skimmed Milk
23.81% (estimate)
Cacao En Poudre Fortement Degraisse
11.9% (estimate)
Minerals
5.95% (estimate)
E341
2.98% (estimate)
E504i
1.49% (estimate)
Ferric Diphosphate
1.49% (estimate)
Colza Oil
2.98% (estimate)
13 Vitamines
1.49% (estimate)
Vitamin A
0.74% (estimate)
Vitamin D
0.37% (estimate)
Vitamin E
0.19% (estimate)
Vitamin K
0.09% (estimate)
Vitamin C
0.05% (estimate)
Thiamin
0.02% (estimate)
Riboflavinr
0.01% (estimate)
E375
0.01% (estimate)
Vitamin B6
0% (estimate)
Folic Acid
0% (estimate)
Vitamin B12
0% (estimate)
Biotin
0% (estimate)
Pantothenic Acid
0% (estimate)
Salt
0% (estimate)
Vanillin Flavour
0% (estimate)
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:cacao-en-poudre-fortement-degraisse, fr:13-vitamines, fr:riboflavinr
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:cacao-en-poudre-fortement-degraisse, fr:13-vitamines, fr:riboflavinr
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:cacao-en-poudre-fortement-degraisse, fr:13-vitamines, fr:riboflavinr
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Unknown | Unknown | High |
Declared packaging
Box
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 27, 2018 at 3:58:43 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:09:39 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, date-limite-app, desan, el-ka-91, inf, kiliweb, laura-chaud, lighty-ace, new-nutrition-bot, olsub, openfoodfacts-contributors, packbot, prepperapp, pym, roboto-app, scanbot, spotter, walterppk, yuka.YTdKYURZNE5tNkJRc1BFVThqenN5c3hWekxHNFdsNktEYzBVSVE9PQ, yuka.ZDdneUVMbGZxY0lueXNabW9SRFM5dllsNUx5V2JVT01KUFZCSVE9PQ.