
Isostar energy soft Bar
Labels
Health
Nutrition
Nutrient levels
Fat in moderate quantity (9.3%)
Saturated fat in high quantity (5.9%)
Sugars in high quantity (38%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,670.1 kJ (398 kcal) |
| FAT | 9.3 g |
| Saturated fat | 5.9 g |
| Carbohydrates | 73 g |
| Sugars | 38 g |
| Dietary fiber | ? |
| Proteins | 5 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) |
|---|---|---|
| Energy | ~ 1,670.1 kJ (398 kcal) | ? (398 kcal) |
| FAT | 9.3 g | 9.3 g |
| Saturated fat | 5.9 g | 5.9 g |
| Carbohydrates | 73 g | 73 g |
| Sugars | 38 g | 38 g |
| Dietary fiber | ? | ? |
| Proteins | 5 g | 5 g |
| Salt | ? | ? |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,670 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.9 % |
| Processing | 9.9 % |
| Packaging | 19.6 % |
| Transportation | 5.1 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.1 % |
| Processing | 5.5 % |
| Packaging | 33.4 % |
| Transportation | 7.2 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 11, 2018 at 4:19:23 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:36:40 PM UTC by new-nutrition-bot .
Product page also edited by foodless, kiliweb, lichtbogen, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, vladosaurus, yuka.MpNiFYaOG-57H_bV-6lljBuFN_ewX91rM1wyog, yuka.SEo1ZElMNWFyOXc0bHNJOS94RFAxSTlQbkpHQ1FIT1pKdTRCSVE9PQ, yuka.WjZReUtxSWRoOWdteHZRMXp5djZvZmxIK0ppaVcybXJLdWNPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVfaPT1qWvlJRfnpVG63eq0NYfCOfdg4KveOqs, yuka.sY2b0xO6T85zoF3NwEKvllZ6c8LThRWYLj7Rx2Hbnv6SJM34Yv4j36rCGKs, yuka.sY2b0xO6T85zoF3NwEKvlnMbVdjcpQ6bBg7Qm1WyzYzSBLrtZM0i-6n9Has.
