ProductsSponserProtein 50 Chocolate

Sponser

Protein 50 Chocolate

Name: Protein 50 Chocolate
Brand: Sponser

70 g

BARCODE:7611174440603

COMMON NAME:multi-protein bar with vitamins and chromium, chocolate flavoured, with polydextrose and sweetener.

PACKAGER CODE:080503190203

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Bars

LABELS:Low Or No Sugar, Made In Swiss

ORIGIN:Netherlands

MANUFACTURING:Wollerau,Suiza

WEBSITE:https://sponser.com/en/products/protein-50-chocolate?variant=44406973071646

COUNTRIES:Bolivia, France, Switzerland

STORES:Insumos Deportivos

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.81%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1345 kJ (320 kcal)
Fat	6.5 g
Saturated fat	3 g
Carbohydrates	20 g
Sugars	0.7 g
Polyols	17 g
Dietary fiber	5.6 g
Proteins	50 g
Salt	0.81 g
Sodium	~ 0.324 g
Vitamin E	0.003 g
Vitamin C	0.017 g
Vitamin B1	0.0003 g
Vitamin B2	0.0003 g
Vitamin PP	0.004 g
Vitamin B6	0.0003 g
Vitamin B12	0.0000006 g
Biotin	0.000012 g
Pantothenic acid	0.0013 g
Phosphorus	0.23 g
Chromium	0.000026 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1345 kJ (320 kcal)	1345 kJ (320 kcal)	?
Fat	6.5 g	6.5 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	20 g	20 g	?
Sugars	0.7 g	0.7 g	?
Polyols	17 g	17 g	?
Dietary fiber	5.6 g	5.6 g	?
Proteins	50 g	50 g	?
Salt	0.81 g	0.81 g	?
Sodium	~ 0.324 g	?	?
Vitamin E	0.003 g	3 mg	?
Vitamin C	0.017 g	17 mg	?
Vitamin B1	0.0003 g	0.3 mg	?
Vitamin B2	0.0003 g	0.3 mg	?
Vitamin PP	0.004 g	4 mg	?
Vitamin B6	0.0003 g	0.3 mg	?
Vitamin B12	0.0000006 g	0.6 µg	?
Biotin	0.000012 g	12 µg	?
Pantothenic acid	0.0013 g	1.3 mg	?
Phosphorus	0.23 g	230 mg	?
Chromium	0.000026 g	26 µg	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

70 g

Ingredients

Ingredients image

Ingredients list

Protein powders (soya protein 19%, wheat protein hydrolysate 15%, gelatine 11%, whey protein isolate 8%, caseinate 5%), humectant (glycerol), polydextrose, palm fat, defatted cocoa 3%, cocoa mass, flavours (milk), emulsifier (soy lecitin), sweetener (sucralose 9%), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, biotin, cyanocobalamin), chromium chloride.

Ingredient information

Protein Powders

58% (estimate)

Soy Protein

19.0%

Wheat Protein Hydrolysate

15.0%

E428

11.0%

Whey Protein Isolate

8.0%

Caseinate

5.0%

Humectant

18.6% (estimate)

E422

18.6% (estimate)

E1200

13.2% (estimate)

Palm Fat

6.6% (estimate)

Cocoa

3.0%

Cocoa Paste

0.3% (estimate)

Flavouring

0.15% (estimate)

Emulsifier

0.08% (estimate)

Soy Lecitin

0.08% (estimate)

Sweetener

0.04% (estimate)

E955

0.04% (estimate)

Vitamins

0.02% (estimate)

E300

0.01% (estimate)

E375

0% (estimate)

D Alpha Tocopheryl Acetate

0% (estimate)

Calcium Pantothenate

0% (estimate)

Pyridoxine Hydrochloride

0% (estimate)

E101

0% (estimate)

Thiamin Hydrochloride

0% (estimate)

Biotin

0% (estimate)

Cyanocobalamin

0% (estimate)

Chromium Chloride

0.02% (estimate)

Allergens

GlutenMilkSoybeans

Traces

NutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:wheat-protein-hydrolysate, en:soy-lecitin

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:wheat-protein-hydrolysate, en:soy-lecitin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Humectant

Ingredients

Milk Proteins

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1200 - PolydextroseHumectantStabiliserThickener

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Netherlands Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
1 BAG (70 g)	Plastic	Unknown	High

Transportation

Manufacturing locations

Wollerau,Suiza

Origins of ingredients

Declared origins: Netherlands Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Netherlands	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2019 at 7:46:11 AM UTC by kiliweb .

Last edit on March 16, 2026 at 10:50:05 PM UTC by 5m4u9 .

Product page also edited by 5m4u9, date-limite-app, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, segundo, teolemon, yuka.N5dyLNeMJ-cCP_rt14tq9hGpStr5E90GG04rog, yuka.R0kwQlFLVWQvNkFCbWNJNW93UGU0UE5NbjZTcFpGMllGN29JSWc9PQ, yuka.UO99YP6NIesRNvDM_tIRgBufJdq_IK9DOEMGog, yuka.WnAwd1BweGUvNk1FaGYwNjR4TFgxdEZwbmIrVlRGK3dEc2NMSVE9PQ.

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