ProductsEmmiDouble zéro
Double zéro
Barcode 7610900073900
Emmi, Emmi Caffè Latte

Double zéro

370 ml
BARCODE:7610900073900
BRAND OWNER:Emmi Group
PACKAGER CODE:CH-2406
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Dairies, Plant Based Foods, Dairy Drinks, Coffees, Arabica Coffees, Coffee Drinks, Cappuccino
LABELS:100 Natural, Made In Swiss, No Lactose, Rainforest Alliance
PACKAGING:1 Plastic Cup
ORIGIN:Switzerland
COUNTRIES:Austria, Belgium, France, Germany, Luxembourg, Netherlands, Sweden, Switzerland
STORES:Coop

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutrition label

Double zéro nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Cappuccino
Energy190 kJ (45 kcal)590.918 kJ (142 kcal) (-68%)
Fat1.7 g3.872 g (-56%)
Saturated fat1 g3.056 g (-67%)
Carbohydrates4.4 g22.729 g (-81%)
Sugars3.9 g17.333 g (-77%)
Dietary fiber0 g?
Proteins3 g3.843 g (-22%)
Salt0.15 g0.285 g (-47%)
Sodium0.06 g0.114 g (-47%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy190 kJ (45 kcal)190 kJ (45 kcal)~ 121.36 kJ (28 kcal)
Fat1.7 g1.7 g~ 2.9278 g
Saturated fat1 g1 g~ 0.0902 g
Carbohydrates4.4 g4.4 g~ 11.3278 g
Sugars3.9 g3.9 g~ 4.0426 g
Dietary fiber0 g0 g~ 3.564 g
Proteins3 g3 g~ 5.2816 g
Salt0.15 g0.15 g~ 0.1244 g
Sodium0.06 g0.06 g~ 0.048744 g
Alcohol0 % vol0 % vol~ 0 % vol
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

370 ml

Ingredients

Ingredients image

Double zéro ingredients image

Ingredients list

82% partly skimmed lactose free milk, 18% freshly brewed Arabica coffee

Ingredient information

Milk
82.0%
Arabica Coffee
18.0%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Switzerland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
1 POTPlasticUnknownHigh

Declared packaging

1 Plastic Cup

Transportation

Origins of ingredients

Declared origins: Switzerland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Switzerland100 %High

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.004 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 8:46:28 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 1:15:23 AM UTC by new-nutrition-bot .

Product page also edited by aleene, ecoscore-impact-estimator, foodrepo, foodvisor, kiliweb, limegreen, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, org-emmi, roboto-app, tacite, teolemon, yuka.EpdIN-KaIc18I8j-jocX8QGdTeL4O-F7IXgSoQ, yuka.RnEwK0ZmNDQvT1ZWbE1kajF6bksrZlI3OVkrN1F6dTZGY1l6SUE9PQ, yuka.YUowaEw1MWI5cWt5dmZZVG9UUGExZjF0bXNieWNWM3JOYnBKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxZcYGO-wrJOgHQyG6PwNyAdsPWPIB0ztLTaqs, yuka.sY2b0xO6T85zoF3NwEKvlmZ8WP3Rgw3nOjPfiGeE5eilMo20P_R7z67lbao, yukafix.