ProductsCoopJamadu Hiboux

Coop, Jamadu

Jamadu Hiboux

Name: Jamadu Hiboux
Brand: Coop, Jamadu

200 g

BARCODE:7610846442921

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

ORIGIN:Switzerland

MANUFACTURING:suisse

COUNTRIES:France, Switzerland

STORES:Coop

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	1930 kJ (462 kcal)	1,964.152 kJ (469 kcal) (-2%)
Fat	14 g	20.053 g (-30%)
Saturated fat	8 g	8.633 g (-7%)
Carbohydrates	74 g	63.203 g (+17%)
Sugars	20 g	23.465 g (-15%)
Dietary fiber	0 g	?
Proteins	8 g	7.04 g (+14%)
Salt	0.4 g	0.754 g (-47%)
Sodium	0.16 g	0.301 g (-47%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1930 kJ (462 kcal)	1930 kJ (462 kcal)	~ 1691.06 kJ (401 kcal)
Fat	14 g	14 g	~ 13.489 g
Saturated fat	8 g	8 g	~ 8.288835 g
Carbohydrates	74 g	74 g	~ 62.415865 g
Sugars	20 g	20 g	~ 16.66235 g
Dietary fiber	0 g	0 g	~ 3.4412 g
Proteins	8 g	8 g	~ 6.039215 g
Salt	0.4 g	0.4 g	~ 0.27398 g
Sodium	0.16 g	0.16 g	~ 0.09876215 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

15g

Ingredients

Ingredients image

Ingredients list

farina bianca (frumento), zucchero, amido di patate, burro 9% (Svizzera), burro fuso 5% (Svizzera), uova intero (di allevamento al suolo), latte magro in polvere, agenti lievitanti (E 503, E 500), sale da cucina, acidificante E330, estratto di vaniglia

Ingredient information

Farine Mi Blanche

48.9% (estimate)

Wheat

48.9% (estimate)

Sugar

14.5% (estimate)

Potato Starch

14.5% (estimate)

Butter

9.0%

Butterfat

5.0%

Whole Egg

2.5% (estimate)

Barn Eggs

2.5% (estimate)

Skimmed Milk Powder

2.5% (estimate)

Raising Agent

1.55% (estimate)

E503

0.77% (estimate)

E500

0.77% (estimate)

Salt

0.2% (estimate)

Acid

0.2% (estimate)

E330

0.2% (estimate)

Vanilla Extract

1.15% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar Quantity of added sugars: 16%

Allergens

EggsGlutenMilk

Traces

EggsGlutenMilkNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Salt

Ingredients

Starch

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Switzerland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -10 Final score: 57/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

suisse

Origins of ingredients

Declared origins: Switzerland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Switzerland	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Barn Eggs	Oeufs Importés	2.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 7:24:51 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 2:28:58 AM UTC by new-nutrition-bot .

Product page also edited by foodrepo, jules-leclerc, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, roboto-app, yuka.CZFcZ_-EGd4kFtz2jYYG7hq6GPfyHfJLRiAtow, yuka.YS93cUhJNEFwdFlUd1BRUnB5cmE5WWxZMTdDVFpFQytlK28vSVE9PQ.

Source List

View on Open Food Facts