Coop, Coop Qualitité &Prix, Qualité & Prix, coop Qualitité &Prix
Ravioli, Alla Napoletana
430g
BARCODE:7610800016625
CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas, Ravioli
PACKAGING:Boite De Conserve Acier
MANUFACTURING:Liechtenstein
COUNTRIES:France, Germany, Switzerland
STORES:Coop
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in low quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 383 kJ (91 kcal) |
| Fat | 2.3 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 13 g |
| Sugars | 3.4 g |
| Dietary fiber | 0.9 g |
| Proteins | 4.1 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Fruits, vegetables and legumes | ~ 1.575 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 383 kJ (91 kcal) | 383 kJ (91 kcal) | ? |
| Fat | 2.3 g | 2.3 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 3.4 g | 3.4 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 4.1 g | 4.1 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 1.575 % | ? | ~ 1.575 % |
Serving size
430 g
Ingredients
Ingredients image
Ingredients list
eau, semoule de blé dur, purée de tomates 8% viande de poulet 7% (Suisse), farine de froment, œufs d'élevage au sol, sel de cuisine, sucre, huile de colza, arôme (avec froment, farine de riz, acidifiant (E 330), concentré de jus de froment), épices (avec céleri), levure, fécule de pomme de citron, extrait d'oignon.
Ingredient information
Water
54.05% (estimate)
Durum Wheat Semolina
26.48% (estimate)
Puree De Tomates 8 Viande De Poulet
7.0%
Wheat Flour
3.5% (estimate)
Barn Eggs
3.5% (estimate)
Salt
0.65% (estimate)
Sugar
0.65% (estimate)
Colza Oil
0.65% (estimate)
Flavouring
0.65% (estimate)
Wheat
0.33% (estimate)
Rice Flour
0.16% (estimate)
Acid
0.08% (estimate)
E330
0.08% (estimate)
Wheat
0.08% (estimate)
Spice
0.65% (estimate)
Celery
0.65% (estimate)
Yeast
0.65% (estimate)
Fecule De Pomme De Citron
0.65% (estimate)
Onion Extract
0.92% (estimate)
Allergens
CeleryEggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:puree-de-tomates-8-viande-de-poulet, fr:fecule-de-pomme-de-citron
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:puree-de-tomates-8-viande-de-poulet, fr:fecule-de-pomme-de-citron
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Food CAN | Steel | Unknown | Low |
Declared packaging
Boite De Conserve Acier
Transportation
Manufacturing locations
Liechtenstein
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 93 % | High |
| Switzerland | 7 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Barn Eggs | Oeufs Importés | 3.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 9, 2018 at 6:58:18 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 7:17:46 PM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, domeg, foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, yuka.RzRJWkxLQTdqS2NzdXNFT3J4L0lxb0oreE1PelpGS09BTTlKSVE9PQ.