ProductsRicolaRicola Kruidenpastilles Lemon Mint Suikervrij 50 Gram
NO_IMAGE
Barcode 7610700944196
Ricola

Ricola Kruidenpastilles Lemon Mint Suikervrij 50 Gram

BARCODE:7610700944196
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies
COUNTRIES:France, Netherlands

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Ricola Kruidenpastilles Lemon Mint Suikervrij 50 Gram nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy990 kJ (235 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates96 g
Sugars0 g
Polyols96 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0.15 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy990 kJ (235 kcal)990 kJ (235 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates96 g96 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Polyols96 g96 g?
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0.15 %?~ 0.15 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 990 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
58 min (~5,773 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min

Ingredients

Ingredients image

Ricola Kruidenpastilles Lemon Mint Suikervrij 50 Gram ingredients image

Ingredients list

Zoetstof (isomalt), voedingszuur (citroenzuur), extract (0.3 %) van citroenmelisse, Ricola kruiden-mix, natuurlijk citrus aroma, zoetstoffen (aspartaam, acesulfaam-K), natuurlijk munt aroma, menthol, kleurstof (carotenen).

Ingredient information

Sweetener
73.73% (estimate)
E953
73.73% (estimate)
Acid
13.29% (estimate)
E330
13.29% (estimate)
Extract
0.3%
Lemon Balm
0.15% (estimate)
Natuurlijk Citrus Aroma
0.15% (estimate)
Sweetener
0.15% (estimate)
E951
0.08% (estimate)
E950
0.08% (estimate)
Natuurlijk Munt Aroma
0.15% (estimate)
Menthol
0.15% (estimate)
Colour
11.94% (estimate)
E160a
11.94% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Unrecognized: en:extract, nl:natuurlijk-citrus-aroma, nl:natuurlijk-munt-aroma, en:menthol

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:extract, nl:natuurlijk-citrus-aroma, nl:natuurlijk-munt-aroma, en:menthol


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160a - carotene
Additives
E950 - Acesulfame k
Additives
E951 - Aspartame
Additives
E953 - isomalt
Ingredients
Colour
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E951 - AspartameSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

E953 - isomaltStabiliserSweetenerThickener

ISOMALT is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.6 %
Processing28.1 %
Packaging17.3 %
Transportation4.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.7 %
Processing27.1 %
Packaging16.4 %
Transportation8.7 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 7, 2018 at 6:36:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:59:40 PM UTC by new-nutrition-bot .

Product page also edited by ahmet00571, aleene, annelotte, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, yuka.YlBrZ0hZTWV1ZUlSbnRvU295dmF3dTFZNG9lb1VsaVpjY3d6SUE9PQ.