ProductsRicolaRicola Mixed Berry

Ricola

Ricola Mixed Berry

Name: Ricola Mixed Berry
Brand: Ricola

50g

BARCODE:7610700626047

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

COUNTRIES:France, Germany, Switzerland

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	990 kJ (235 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	97 g
Sugars	0 g
Polyols	96 g
Dietary fiber	0 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Vitamin C	0.06 g
Fruits, vegetables and legumes	~ 42.12822265625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	990 kJ (235 kcal)	990 kJ (235 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	97 g	97 g	?
Sugars	0 g	0 g	?
Polyols	96 g	96 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Vitamin C	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 42.12822265625 %	?	~ 42.12822265625 %

Ingredients

Ingredients image

Ingredients list

Composition par bonbon (2,5g): Isomalt, acidifiant (acide citrique), concentrés (0,7%) de jus de framboise, de cassis et de myrtille, extrait (0,6%) du mélange de 13 herbes Ricola, édulcorants (aspartame, vitamine C, arômes naturels, extraits (carotte, hibiscus).

Ingredient information

Composition Par Bonbon

2.5%

E953

2.5% (estimate)

Acid

48.75% (estimate)

E330

48.75% (estimate)

Concentres

0.7%

Raspberry Juice

24.03% (estimate)

Blackcurrant

12.01% (estimate)

Blueberry

6.01% (estimate)

Extract

0.6%

Du Melange De 13 Herbes Ricola

2.7% (estimate)

Sweetener

1.35% (estimate)

E951

0.68% (estimate)

Vitamin C

0.34% (estimate)

Natural Flavouring

0.17% (estimate)

Extract

0.17% (estimate)

Carrot Extract

0.08% (estimate)

Roselle Flower

0.08% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:concentres, en:extract, fr:du-melange-de-13-herbes-ricola

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:concentres, en:extract, fr:du-melange-de-13-herbes-ricola

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E951 - Aspartame

Additives

E953 - isomalt

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E951 - Aspartame EFSA overexposure risk: noSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Open additive page Source

E953 - isomaltStabiliserSweetenerThickener

ISOMALT is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 11:33:13 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 6:09:52 PM UTC by new-nutrition-bot .

Product page also edited by aleene, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, prepperapp, quechoisir, roboto-app, sebleouf, vlemagoa, yuka.YVBCYU00OFArZjlXdU1WdjRRengrSTVxNThhclFuK25OK0ZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll4YddbvoAnkaDXlqEaJxezXL4z3Me9e0NfGIag.

Source List

View on Open Food Facts