Morga
Bouillon Vegetal Legume Pate SG 400G
400 g
BARCODE:7610491054296
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Dried Plant Based Foods, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Vegetable Broths, Bouillon Powders, Dehydrated Vegetable Bouillons, Vegetable Bouillon Powders, Groceries
LABELS:No Gluten, Organic, Eu Organic, Ch Bio 004, Made In Swiss
COUNTRIES:Belgium, France, Switzerland
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetable bouillon powders |
|---|---|---|
| Energy | ~ 1356 kJ (332 kcal) | 415.423 kJ (101 kcal) (+226%) |
| Fat | 27 g | 2.752 g (+881%) |
| Saturated fat | 14 g | 0.853 g (+1541%) |
| Carbohydrates | 15 g | 14.422 g (+4%) |
| Sugars | 2.7 g | 3.588 g (-25%) |
| Dietary fiber | ? | ? |
| Proteins | 6 g | 2.799 g (+114%) |
| Salt | 46 g | 15.165 g (+203%) |
| Sodium | 18.4 g | 6.066 g (+203%) |
| Fruits, vegetables and legumes | ~ 5.792236328125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1356 kJ (332 kcal) | ? (332 kcal) | ? |
| Fat | 27 g | 27 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 46 g | 46 g | ? |
| Sodium | 18.4 g | 18.4 g | ? |
| Fruits, vegetables and legumes | ~ 5.792236328125 % | ? | ~ 5.792236328125 % |
Ingredients
Ingredients image
Ingredients list
sea salt, fat from palm (non-hydrogenated)*, maltodextrin*, yeast extract* , leek*, persil*, celery*, trigonelle fenugreek* , lovage*, carrots* , soya*, parsnips*, turmeric*, onion*, *all agricultural ingredients are from organic production pulses: 6,4%,
Ingredient information
Sea Salt
50% (estimate)
Palm Fat
25% (estimate)
Maltodextrin
12.5% (estimate)
Yeast Extract
6.25% (estimate)
Leek
3.13% (estimate)
Parsley
1.56% (estimate)
Celery
0.78% (estimate)
Trigonelle Fenugrec
0.39% (estimate)
Lovage
0.2% (estimate)
Carrot
0.1% (estimate)
Soya
0.05% (estimate)
Parsnip
0.02% (estimate)
Turmeric
0.01% (estimate)
Onion
0.01% (estimate)
Production Legumes Secs
6.4%
Allergens
CelerySoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:trigonelle-fenugrec, fr:production-legumes-secs
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:trigonelle-fenugrec, fr:production-legumes-secs
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Broth, stock or bouillon, vegetables • Score: 100/100Life-cycle reference
Category: Broth, stock or bouillon, vegetables
PEF environmental score: 0.01
Climate change impact: 0.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.0 % |
| Processing | 10.5 % |
| Packaging | 11.7 % |
| Transportation | 9.6 % |
| Distribution | 0.8 % |
| Consumption | 41.8 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 90/100Final score breakdown
Life cycle analysis score: 100
Sum of bonuses and maluses: -10
Final score: 90/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.1 km in a petrol car.
10 g CO2e per 100g of product.
Reference category: Broth, stock or bouillon, vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.4 % |
| Processing | 5.5 % |
| Packaging | 13.8 % |
| Transportation | 13.9 % |
| Distribution | 0.5 % |
| Consumption | 40.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.012
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: D
Primary ingredient: 0.012 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 22, 2018 at 6:17:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:23:50 AM UTC by new-nutrition-bot .
Product page also edited by desan, foodrepo, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, yuka.UlBBYlNKb2RyZHNYd3MwQjlVL2w0TU5yemJYNFpXRzVFc1F0SVE9PQ, yuka.V2FzYlBxVWNoZDlhbnZBZitFblU5c3RMN2NhMWMzbXRkN3NOSVE9PQ.