Gemüse-Bouillon - vegan
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1373 kJ (333 kcal) |
| Fat | 27 g |
| Saturated fat | 14 g |
| Carbohydrates | 14 g |
| Sugars | 3 g |
| Dietary fiber | ? |
| Proteins | 8 g |
| Salt | 47 g |
| Sodium | 18.8 g |
| Fruits, vegetables and legumes | ~ 10.201171875 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1373 kJ (333 kcal) | 1373 kJ (333 kcal) | ? |
| Fat | 27 g | 27 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 8 g | 8 g | ? |
| Salt | 47 g | 47 g | ? |
| Sodium | 18.8 g | 18.8 g | ? |
| Fruits, vegetables and legumes | ~ 10.201171875 % | ? | ~ 10.201171875 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
No non-vegan ingredients.
Unrecognized: fr:des, fr:ch-004
No non-vegetarian ingredients.
Unrecognized: fr:des, fr:ch-004
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Broth, stock or bouillon, vegetables • Score: 100/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.0 % |
| Processing | 10.5 % |
| Packaging | 11.7 % |
| Transportation | 9.6 % |
| Distribution | 0.8 % |
| Consumption | 41.8 % |
Bonuses and maluses
Production system
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 90/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.4 % |
| Processing | 5.5 % |
| Packaging | 13.8 % |
| Transportation | 13.9 % |
| Distribution | 0.5 % |
| Consumption | 40.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 25, 2015 at 4:41:10 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 6:47:30 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, fix-missing-lang-bot, foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pitti, roboto-app, tacite-mass-editor, torredibabele, yuka.K4BsFvexE_EeFfeIgKMrxCG5OuD7Ofp8R18LoQ, yuka.SG9ZdElxcFFyOUlQbVBJMzBnamEyL1ZabHI2T0FGbnRPL0F4SVE9PQ.