ProductsLindtHořká čokoláda s pomerančem

Lindt

Hořká čokoláda s pomerančem

100 g

BARCODE:7610400090940

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolate Bar, Dark Chocolate Bar With More Than 70 Cocoa

LABELS:Vegetarian, Vegan

COUNTRIES:Czech Republic, France, Spain, Switzerland, United Kingdom

STORES:carrefour.fr,Alza

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (44%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (27%)

Sugars in high quantity (32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,442 kJ (581 kcal)
FAT	44 g
Saturated fat	27 g
Carbohydrates	35 g
Sugars	32 g
Dietary fiber	?
Proteins	6.8 g
Salt	0.04 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 2.95 %
Cocoa	70 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,442 kJ (581 kcal)	2,442 kJ (581 kcal)	?
FAT	44 g	44 g	?
Saturated fat	27 g	27 g	?
Carbohydrates	35 g	35 g	?
Sugars	32 g	32 g	?
Added sugars	~ 21.63 g	?	~ 21.63 g
Dietary fiber	?	?	?
Proteins	6.8 g	6.8 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 2.95 %	?	~ 2.95 %
Cocoa	70 %	70 %	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,442 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

142 min (~14,239 steps)

Swimming

86 min

Bicycling

66 min

Running

50 min

Ingredients

Ingredients image

Ingredients list

cocoa paste, sugar, cocoa butter, cocoa parado lean naranja powder, orange preparation 5% (orange juice ingredients: cocoa pasta, azúcar based on concentrate 52%, sugar, lemon juice based on cocoa in polvo desgrasado, prepar concentré, invert sugar, dextrose, pineapple, gelling agent (pec - (zumo de naranja de concentrado 52 tine), flavor), caramelized almonds 3% (almonds 52%, limón de concentrado, azúcar invert sugar, glucose syrup, caramel), crispy orange 1% freezing agent (pectina), aroma), alm (sugar, oranges 29%, corn starch), flavor, vanilla, can das 3% (almendras 52%, azúcar, jarab contain milk, soy, hazelnuts and other fruits to melo), crujiente of naranja 1% (azúcar, shell, dark chocolate contains cocoa: 70% minimum, e chocolate negro con almendras dón de maíz), aroma, vainilla, puede contener leche, soja, avellanas y otr el chocolate negro contiene cacao: 70%

Ingredient information

Cocoa Paste

43.56% (estimate)

Sugar

18.5% (estimate)

Cocoa Butter

16.83% (estimate)

Fat Reduced Cocoa Powder

13.06% (estimate)

PomerančOvá SložKa

5.0%

Orange Juice

2.6%

Sugar

1.37% (estimate)

CitróNová šťáVa Z KoncentráTu

0.51% (estimate)

Invertní Cukr

0.26% (estimate)

Dextrose

0.13% (estimate)

Pineapple

0.06% (estimate)

Gelling Agent

0.03% (estimate)

E440a

0.03% (estimate)

Natural Orange Flavouring

0.03% (estimate)

Karamelizované Mandle

3.0%

Almond

1.56%

Sugar

1.08% (estimate)

Glucose Syrup

0.36% (estimate)

PomerančOvé Kousky

1.0%

Sugar

0.19% (estimate)

Orange

0.29%

Corn Starch

< 0.29% (estimate)

Natural Orange Flavouring

< 1% (estimate)

Vanilla

< 1% (estimate)

Allergens

NutsOrangeSoybeans

Traces

Amandes Lait Soja Noisettes Fruits A Coque

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: cs:pomerančová-složka, cs:citrónová-šťáva-z-koncentrátu, cs:invertní-cukr, cs:karamelizované-mandle, cs:pomerančové-kousky

Vegan

Yes

No non-vegan ingredients.

Unrecognized: cs:citrónová-šťáva-z-koncentrátu, cs:invertní-cukr

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: cs:citrónová-šťáva-z-koncentrátu, cs:invertní-cukr

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, more than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, more than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -6 Final score: 26/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, more than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Paper or cardboard
Total

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 28, 2019 at 4:36:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:48:10 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, clems37, driveoff, ecoscore-impact-estimator, foodless, inf, kiliweb, moon-rabbit, new-nutrition-bot, oliviers, openfoodfacts-contributors, risajanda, roboto-app, scanbot, teolemon, thaialagata, yuka.WVlZbkZva05nNll3bHZJWnJ5Mk0vZUIzMzc2ellrcnJEdXhMSVE9PQ.

View on Open Food Facts